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Definition of juice
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of juice is as below...
"Juice
(n.) The
characteristic
fluid of any
vegetable
or
animal
substance;
the sap or part which can be
expressed
from
fruit,
etc.; the fluid part which
separates
from meat in
cooking..
Lern More About Juice
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Green
::
Green
(superl.)
Not
seasoned;
not dry;
containing
its
natural
juices;
as, green wood,
timber,
etc..
Maraschino
::
Maraschino
(n.) A
liqueur
distilled
from
fermented
cherry
juice,
and
flavored
with the pit of a
variety
of
cherry
which grows in
Dalmatia..
Hypocist
::
Hypocist
(n.) An
astringent
inspissated
juice
obtained
from the fruit of a plant
(Cytinus
hypocistis),
growing
from the roots of the
Cistus,
a small
European
shrub..
Aloe
::
Aloe (n.) The
inspissated
juice of
several
species
of aloe, used as a
purgative..
Wine
::
Wine (n.) The
expressed
juice of
grapes,
esp. when
fermented;
a
beverage
or
liquor
prepared
from
grapes
by
squeezing
out their
juice,
and
(usually)
allowing
it to
ferment..
Stearate
::
Steapsin
(n.) An
unorganized
ferment
or
enzyme
present
in
pancreatic
juice.
It
decomposes
neutral
fats into
glycerin
and fatty
acids.
Sweetweed
::
Sweetwater
(n.) A
variety
of white
grape,
having
a sweet
watery
juice;
-- also
called
white
sweetwater,
and white
muscadine..
Papain
::
Papain
(n.) A
proteolytic
ferment,
like
trypsin,
present
in the juice of the green fruit of the papaw
(Carica
Papaya)
of
tropical
America..
Saccharimeter
::
Saccharimeter
(n.) An
instrument
for
ascertaining
the
quantity
of
saccharine
matter
in any
solution,
as the juice of a
plant,
or
brewers'
and
distillers'
worts..
Syrup
::
Syrup (n.) A thick and
viscid
liquid
made from the juice of
fruits,
herbs,
etc.,
boiled
with
sugar..
Keratin
::
Keratin
(n.) A
nitrogenous
substance,
or
mixture
of
substances,
containing
sulphur
in a loose state of
combination,
and
forming
the
chemical
basis of
epidermal
tissues,
such as horn, hair,
feathers,
and the like. It is an
insoluble
substance,
and,
unlike
elastin,
is not
dissolved
even by
gastric
or
pancreatic
juice.
By
decomposition
with
sulphuric
acid it
yields
leucin
and
tyrosin,
as does
albumin.
Called
also
epidermose..
Maltose
::
Maltose
(n.) A
crystalline
sugar
formed
from
starch
by the
action
of
distance
of malt, and the
amylolytic
ferment
of
saliva
and
pancreatic
juice.
It
resembles
dextrose,
but
rotates
the plane of
polarized
light
further
to the right and
possesses
a lower
cupric
oxide
reducing
power..
Sap
::
Sap (n.) The juice of
plants
of any kind,
especially
the
ascending
and
descending
juices
or
circulating
fluid
essential
to
nutrition..
Granulate
::
Granulate
(v. i.) To
collect
or be
formed
into
grains;
as, cane juice
granulates
into
sugar..
Eisel
::
Eisel (n.)
Vinegar;
verjuice.
Kirschwasser
::
Kirschwasser
(n.) An
alcoholic
liquor,
obtained
by
distilling
the
fermented
juice of the small black
cherry..
Dry
::
Dry
(superl.)
Of
vegetable
matter:
Free from
juices
or sap; not
succulent;
not
green;
as, dry wood or hay..
Stum
::
Stum (n.)
Unfermented
grape juice or wine, often used to raise
fermentation
in dead or vapid
wines;
must..
Rum
::
Rum (n.) A kind of
intoxicating
liquor
distilled
from cane
juice,
or from the
scummings
of the
boiled
juice,
or from
treacle
or
molasses,
or from the lees of
former
distillations.
Also,
sometimes
used
colloquially
as a
generic
or a
collective
name for
intoxicating
liquor..
Digest
::
Digest
(v. t.) To
separate
(the food) in its
passage
through
the
alimentary
canal into the
nutritive
and
nonnutritive
elements;
to
prepare,
by the
action
of the
digestive
juices,
for
conversion
into
blood;
to
convert
into
chyme..
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