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Definition of juice
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of juice is as below...
"Juice
(n.) The
characteristic
fluid of any
vegetable
or
animal
substance;
the sap or part which can be
expressed
from
fruit,
etc.; the fluid part which
separates
from meat in
cooking..
Lern More About Juice
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Granulate
::
Granulate
(v. i.) To
collect
or be
formed
into
grains;
as, cane juice
granulates
into
sugar..
Diachylum
::
Diachylum
(n.) A
plaster
originally
composed
of the
juices
of
several
plants
(whence
its
name),
but now made of an oxide of lead and oil, and
consisting
essentially
of
glycerin
mixed with lead salts of the fat
acids..
Molasses
::
Molasses
(n.) The
thick,
brown or dark
colored,
viscid,
uncrystallizable
sirup which
drains
from
sugar,
in the
process
of
manufacture;
any
thick,
viscid,
sweet sirup made from
vegetable
juice or sap, as of the
sorghum
or
maple.
See
Treacle..
Stomach
::
Stomach
(n.) An
enlargement,
or
series
of
enlargements,
in the
anterior
part of the
alimentary
canal,
in which food is
digested;
any
cavity
in which
digestion
takes place in an
animal;
a
digestive
cavity.
See
Digestion,
and
Gastric
juice,
under
Gastric..
Elaterium
::
Elaterium
(n.) A
cathartic
substance
obtained,
in the form of
yellowish
or
greenish
cakes,
as the dried
residue
of the juice of the wild or
squirting
cucumber
(Ecballium
agreste,
formerly
called
Momordica
Elaterium)..
Emulsify
::
Emulsify
(v. t.) To
convert
into an
emulsion;
to form an
emulsion;
to
reduce
from an oily
substance
to a milky fluid in which the fat
globules
are in a very
finely
divided
state,
giving
it the
semblance
of
solution;
as, the
pancreatic
juice
emulsifies
the oily part of
food..
Press
::
Press (v.) To
squeeze,
in order to
extract
the juice or
contents
of; to
squeeze
out, or
express,
from
something..
Argol
::
Argol (n.) Crude
tartar;
an
acidulous
salt from which cream of
tartar
is
prepared.
It
exists
in the juice of
grapes,
and is
deposited
from wines on the sides of the
casks..
Lobelia
::
Lobelia
(n.) A genus of
plants,
including
a great
number
of
species.
Lobelia
inflata,
or
Indian
tobacco,
is an
annual
plant of North
America,
whose
leaves
contain
a
poisonous
white
viscid
juice,
of an acrid
taste.
It has often been used in
medicine
as an
emetic,
expectorant,
etc. L.
cardinalis
is the
cardinal
flower,
remarkable
for the deep and vivid red color of its
flowers..
Vegetable
::
Vegetable
(v.) Of or
pertaining
to
plants;
having
the
nature
of, or
produced
by,
plants;
as, a
vegetable
nature;
vegetable
growths,
juices,
etc..
Emulsin
::
Emulsin
(n.) An
unorganized
ferment
(contained
in this
extract
and in other
vegetable
juices),
which
effects
the
decomposition
of
certain
glucosides..
Sap
::
Sap (n.) The juice of
plants
of any kind,
especially
the
ascending
and
descending
juices
or
circulating
fluid
essential
to
nutrition..
Sweetweed
::
Sweetwater
(n.) A
variety
of white
grape,
having
a sweet
watery
juice;
-- also
called
white
sweetwater,
and white
muscadine..
Gypsywort
::
Gypsywort
(n.) A
labiate
plant (the
Lycopus
Europaeus).
Gypsies
are said to stain their skin with its
juice.
Dunder
::
Dunder
(n.) The lees or dregs of cane
juice,
used in the
distillation
of rum..
Asafoetida
::
Asafoetida
(n.) The fetid gum resin or
inspissated
juice of a large
umbelliferous
plant
(Ferula
asafoetida)
of
Persia
and the East
Indies.
It is used in
medicine
as an
antispasmodic.
Teache
::
Teache
(n.) One of the
series
of
boilers
in which the cane juice is
treated
in
making
sugar;
especially,
the last
boiler
of the
series..
Enchyma
::
Enchyma
(n.) The
primitive
formative
juice,
from which the
tissues,
particularly
the
cellular
tissue,
are
formed..
Season
::
Season
(v. i.) To
become
dry and hard, by the
escape
of the
natural
juices,
or by being
penetrated
with other
substance;
as,
timber
seasons
in the sun..
Sour
::
Sour
(superl.)
Having
an acid or
sharp,
biting
taste,
like
vinegar,
and the
juices
of most
unripe
fruits;
acid;
tart..
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