Definition of juice

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"Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..

Lern More About Juice

Cream-fruit :: Cream-fruit (n.) A plant of Sierra Leone which yields a wholesome, creamy juice..
Sew :: Sew (n.) Juice; gravy; a seasoned dish; a delicacy.
Carbonatation :: Carbonatation (n.) The saturation of defecated beet juice with carbonic acid gas.
Asafoetida :: Asafoetida (n.) The fetid gum resin or inspissated juice of a large umbelliferous plant (Ferula asafoetida) of Persia and the East Indies. It is used in medicine as an antispasmodic.
Chymification :: Chymification (n.) The conversion of food into chyme by the digestive action of gastric juice.
Bilimbing :: Bilimbing (n.) The berries of two East Indian species of Averrhoa, of the Oxalideae or Sorrel family. They are very acid, and highly esteemed when preserved or pickled. The juice is used as a remedy for skin diseases..
Gamboge :: Gamboge (n.) A concrete juice, or gum resin, produced by several species of trees in Siam, Ceylon, and Malabar. It is brought in masses, or cylindrical rolls, from Cambodia, or Cambogia, -- whence its name. The best kind is of a dense, compact texture, and of a beatiful reddish yellow. Taking internally, it is a strong and harsh cathartic and emetic..
Taurine :: Taurine (n.) A body occurring in small quantity in the juices of muscle, in the lungs, and elsewhere, but especially in the bile, where it is found as a component part of taurocholic acid, from which it can be prepared by decomposition of the acid. It crystallizes in colorless, regular six-sided prisms, and is especially characterized by containing both nitrogen and sulphur, being chemically amido-isethionic acid, C2H7NSO3..
Season :: Season (v. t.) Hence, to prepare by drying or hardening, or removal of natural juices; as, to season timber..
Wherry :: Wherry (n.) A liquor made from the pulp of crab apples after the verjuice is expressed; -- sometimes called crab wherry.
Dogbane :: Dogbane (n.) A small genus of perennial herbaceous plants, with poisonous milky juice, bearing slender pods pods in pairs..
Insuccation :: Insuccation (n.) The act of soaking or moistening; maceration; solution in the juice of herbs.
Treacle :: Treacle (n.) A saccharine fluid, consisting of the inspissated juices or decoctions of certain vegetables, as the sap of the birch, sycamore, and the like..
Exude :: Exude (v. i.) To flow from a body through the pores, or by a natural discharge, as juice..
Peptone :: Peptone (n.) Collectively, in a broader sense, all the products resulting from the solution of albuminous matter in either gastric or pancreatic juice. In this case, however, intermediate products (albumose bodies), such as antialbumose, hemialbumose, etc., are mixed with the true peptones. Also termed albuminose..
Indigestible :: Indigestible (a.) Not digestible; not readily soluble in the digestive juices; not easily convertible into products fitted for absorption.
Blood :: Blood (n.) The juice of anything, especially if red..
Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..
Pungled :: Pungled (a.) Shriveled or shrunken; -- said especially of grain which has lost its juices from the ravages of insects, such as the wheat midge, or Trips (Thrips cerealium)..
Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..
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