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Lobelia :: Lobelia (n.) A genus of plants, including a great number of species. Lobelia inflata, or Indian tobacco, is an annual plant of North America, whose leaves contain a poisonous white viscid juice, of an acrid taste. It has often been used in medicine as an emetic, expectorant, etc. L. cardinalis is the cardinal flower, remarkable for the deep and vivid red color of its flowers..

Teache :: Teache (n.) One of the series of boilers in which the cane juice is treated in making sugar; especially, the last boiler of the series..

Cider :: Cider (n.) The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes..

Must :: Must (n.) The expressed juice of the grape, or other fruit, before fermentation..

Saccharimeter :: Saccharimeter (n.) An instrument for ascertaining the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts..

Sour :: Sour (superl.) Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart..

Thornbill :: Thornbill (n.) Any one of several species of small, brilliantly colored American birds of the genus Rhamphomicron. They have a long, slender, sharp bill, and feed upon honey, insects, and the juice of the sugar cane..

Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..

Aloe :: Aloe (n.) The inspissated juice of several species of aloe, used as a purgative..

Keratin :: Keratin (n.) A nitrogenous substance, or mixture of substances, containing sulphur in a loose state of combination, and forming the chemical basis of epidermal tissues, such as horn, hair, feathers, and the like. It is an insoluble substance, and, unlike elastin, is not dissolved even by gastric or pancreatic juice. By decomposition with sulphuric acid it yields leucin and tyrosin, as does albumin. Called also epidermose..

Milky :: Milky (a.) Like, or somewhat like, milk; whitish and turbid; as, the water is milky. Milky juice..

Digest :: Digest (v. t.) To separate (the food) in its passage through the alimentary canal into the nutritive and nonnutritive elements; to prepare, by the action of the digestive juices, for conversion into blood; to convert into chyme..

Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.

Jelly :: "Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..

Vegetable :: Vegetable (v.) Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc..

Murk :: Murk (n.) The refuse of fruit, after the juice has been expressed; marc..

Lush :: Lush (a.) Full of juice or succulence.

Juiceless :: Juiceless (a.) Lacking juice; dry.

Parapeptone :: Parapeptone (n.) An albuminous body formed in small quantity by the peptic digestion of proteids. It can be converted into peptone by pancreatic juice, but not by gastric juice..

Wineberry :: Wineberry (n.) A peculiar New Zealand shrub (Coriaria ruscifolia), in which the petals ripen and afford an abundant purple juice from which a kind of wine is made. The plant also grows in Chili..

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