Definition of juice

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"Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..

Lern More About Juice

Green :: Green (superl.) Not seasoned; not dry; containing its natural juices; as, green wood, timber, etc..
Maraschino :: Maraschino (n.) A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia..
Hypocist :: Hypocist (n.) An astringent inspissated juice obtained from the fruit of a plant (Cytinus hypocistis), growing from the roots of the Cistus, a small European shrub..
Aloe :: Aloe (n.) The inspissated juice of several species of aloe, used as a purgative..
Wine :: Wine (n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment..
Stearate :: Steapsin (n.) An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids.
Sweetweed :: Sweetwater (n.) A variety of white grape, having a sweet watery juice; -- also called white sweetwater, and white muscadine..
Papain :: Papain (n.) A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (Carica Papaya) of tropical America..
Saccharimeter :: Saccharimeter (n.) An instrument for ascertaining the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts..
Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..
Keratin :: Keratin (n.) A nitrogenous substance, or mixture of substances, containing sulphur in a loose state of combination, and forming the chemical basis of epidermal tissues, such as horn, hair, feathers, and the like. It is an insoluble substance, and, unlike elastin, is not dissolved even by gastric or pancreatic juice. By decomposition with sulphuric acid it yields leucin and tyrosin, as does albumin. Called also epidermose..
Maltose :: Maltose (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power..
Sap :: Sap (n.) The juice of plants of any kind, especially the ascending and descending juices or circulating fluid essential to nutrition..
Granulate :: Granulate (v. i.) To collect or be formed into grains; as, cane juice granulates into sugar..
Eisel :: Eisel (n.) Vinegar; verjuice.
Kirschwasser :: Kirschwasser (n.) An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry..
Dry :: Dry (superl.) Of vegetable matter: Free from juices or sap; not succulent; not green; as, dry wood or hay..
Stum :: Stum (n.) Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must..
Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..
Digest :: Digest (v. t.) To separate (the food) in its passage through the alimentary canal into the nutritive and nonnutritive elements; to prepare, by the action of the digestive juices, for conversion into blood; to convert into chyme..
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