Definition of juice

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"Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..

Lern More About Juice

Stomach :: Stomach (n.) An enlargement, or series of enlargements, in the anterior part of the alimentary canal, in which food is digested; any cavity in which digestion takes place in an animal; a digestive cavity. See Digestion, and Gastric juice, under Gastric..
Dry :: Dry (superl.) Of vegetable matter: Free from juices or sap; not succulent; not green; as, dry wood or hay..
Paste :: Paste (n.) A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc..
Enchyma :: Enchyma (n.) The primitive formative juice, from which the tissues, particularly the cellular tissue, are formed..
Press :: Press (v.) To squeeze, in order to extract the juice or contents of; to squeeze out, or express, from something..
Parapeptone :: Parapeptone (n.) An albuminous body formed in small quantity by the peptic digestion of proteids. It can be converted into peptone by pancreatic juice, but not by gastric juice..
Rodomel :: Rodomel (n.) Juice of roses mixed with honey.
Watermelon :: Watermelon (n.) The very large ovoid or roundish fruit of a cucurbitaceous plant (Citrullus vulgaris) of many varieties; also, the plant itself. The fruit sometimes weighs many pounds; its pulp is usually pink in color, and full of a sweet watery juice. It is a native of tropical Africa, but is now cultivated in many countries. See Illust. of Melon..
Laudable :: Laudable (v. i.) Healthy; salubrious; normal; having a disposition to promote healing; not noxious; as, laudable juices of the body; laudable pus..
Juice :: Juice (v. t.) To moisten; to wet.
Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..
Orangeade :: Orangeade (n.) A drink made of orange juice and water, corresponding to lemonade; orange sherbet..
Poppy :: Poppy (n.) Any plant or species of the genus Papaver, herbs with showy polypetalous flowers and a milky juice. From one species (Papaver somniferum) opium is obtained, though all the species contain it to some extent; also, a flower of the plant. See Illust. of Capsule..
Asafoetida :: Asafoetida (n.) The fetid gum resin or inspissated juice of a large umbelliferous plant (Ferula asafoetida) of Persia and the East Indies. It is used in medicine as an antispasmodic.
Kirschwasser :: Kirschwasser (n.) An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry..
Bloodflower :: Bloodflower (n.) A genus of bulbous plants, natives of Southern Africa, named Haemanthus, of the Amaryllis family. The juice of H. toxicarius is used by the Hottentots to poison their arrows..
Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..
Antipeptone :: Antipeptone (n.) A product of gastric and pancreatic digestion, differing from hemipeptone in not being decomposed by the continued action of pancreatic juice..
Lactary :: Lactary (a.) Milky; full of white juice like milk.
Kino :: Kino (n.) The dark red dried juice of certain plants, used variously in tanning, in dyeing, and as an astringent in medicine..
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