Definition of juice

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"Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..

Lern More About Juice

Granulate :: Granulate (v. i.) To collect or be formed into grains; as, cane juice granulates into sugar..
Diachylum :: Diachylum (n.) A plaster originally composed of the juices of several plants (whence its name), but now made of an oxide of lead and oil, and consisting essentially of glycerin mixed with lead salts of the fat acids..
Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..
Stomach :: Stomach (n.) An enlargement, or series of enlargements, in the anterior part of the alimentary canal, in which food is digested; any cavity in which digestion takes place in an animal; a digestive cavity. See Digestion, and Gastric juice, under Gastric..
Elaterium :: Elaterium (n.) A cathartic substance obtained, in the form of yellowish or greenish cakes, as the dried residue of the juice of the wild or squirting cucumber (Ecballium agreste, formerly called Momordica Elaterium)..
Emulsify :: Emulsify (v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food..
Press :: Press (v.) To squeeze, in order to extract the juice or contents of; to squeeze out, or express, from something..
Argol :: Argol (n.) Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks..
Lobelia :: Lobelia (n.) A genus of plants, including a great number of species. Lobelia inflata, or Indian tobacco, is an annual plant of North America, whose leaves contain a poisonous white viscid juice, of an acrid taste. It has often been used in medicine as an emetic, expectorant, etc. L. cardinalis is the cardinal flower, remarkable for the deep and vivid red color of its flowers..
Vegetable :: Vegetable (v.) Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc..
Emulsin :: Emulsin (n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides..
Sap :: Sap (n.) The juice of plants of any kind, especially the ascending and descending juices or circulating fluid essential to nutrition..
Sweetweed :: Sweetwater (n.) A variety of white grape, having a sweet watery juice; -- also called white sweetwater, and white muscadine..
Gypsywort :: Gypsywort (n.) A labiate plant (the Lycopus Europaeus). Gypsies are said to stain their skin with its juice.
Dunder :: Dunder (n.) The lees or dregs of cane juice, used in the distillation of rum..
Asafoetida :: Asafoetida (n.) The fetid gum resin or inspissated juice of a large umbelliferous plant (Ferula asafoetida) of Persia and the East Indies. It is used in medicine as an antispasmodic.
Teache :: Teache (n.) One of the series of boilers in which the cane juice is treated in making sugar; especially, the last boiler of the series..
Enchyma :: Enchyma (n.) The primitive formative juice, from which the tissues, particularly the cellular tissue, are formed..
Season :: Season (v. i.) To become dry and hard, by the escape of the natural juices, or by being penetrated with other substance; as, timber seasons in the sun..
Sour :: Sour (superl.) Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart..
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