Definition of lard

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Lard (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained..

Lern More About Lard

Lollardism :: Lollardism (n.) Alt. of Lollard.
Basilicon :: Basilicon (n.) An ointment composed of wax, pitch, resin, and olive oil, lard, or other fatty substance..
Larderer :: Larderer (n.) One in charge of the larder.
Golyardeys :: Golyardeys (n.) A buffoon. See Gollard.
Force :: Force (v. t.) To stuff; to lard; to farce.
Interlarding :: Interlarding (p. pr. & vb. n.) of Interlar.
Chess :: Chess (n.) A species of brome grass (Bromus secalinus) which is a troublesome weed in wheat fields, and is often erroneously regarded as degenerate or changed wheat; it bears a very slight resemblance to oats, and if reaped and ground up with wheat, so as to be used for food, is said to produce narcotic effects; -- called also cheat and Willard's bromus..
Lollardy :: Lollardy (n.) The doctrines or principles of the Lollards.
Larded :: Larded (imp. & p. p.) of Lar.
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Lollard :: Lollard (n.) One of a sect of early reformers in Germany.
Shortening :: Shortening (n.) That which renders pastry short or friable, as butter, lard, etc..
Lardery :: Lardery (n.) A larder.
Inlard :: Inlard (v. t.) See Inlard.
Dolt :: Dolt (n.) A heavy, stupid fellow; a blockhead; a numskull; an ignoramus; a dunce; a dullard..
Turlupin :: Turlupin (n.) One of the precursors of the Reformation; -- a nickname corresponding to Lollard, etc..
Grease :: Grease (n.) Animal fat, as tallow or lard, especially when in a soft state; oily or unctuous matter of any kind..
Mallard :: Mallard (a.) A large wild duck (Anas boschas) inhabiting both America and Europe. The domestic duck has descended from this species. Called also greenhead.
Larding :: Larding (p. pr. & vb. n.) of Lar.
Lardy :: Lardy (a.) Containing, or resembling, lard; of the character or consistency of lard..
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