Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquid is as below...

Dip :: Dip (v. i.) To perform the action of plunging some receptacle, as a dipper, ladle. etc.; into a liquid or a soft substance and removing a part..

Stir :: Stir (v. t.) To disturb the relative position of the particles of, as of a liquid, by passing something through it; to agitate; as, to stir a pudding with a spoon..

Filtration :: Filtration (n.) The act or process of filtering; the mechanical separation of a liquid from the undissolved particles floating in it.

Skin :: Skin (n.) A vessel made of skin, used for holding liquids. See Bottle, 1..

Slop :: Slop (v. t.) To spill liquid upon; to soil with a liquid spilled.

Liquefiable :: Liquefiable (a.) Capable of being changed from a solid to a liquid state.

Freeze :: Freeze (v. i.) To become congealed by cold; to be changed from a liquid to a solid state by the abstraction of heat; to be hardened into ice or a like solid body.

Solvent :: Solvent (n.) A substance (usually liquid) suitable for, or employed in, solution, or in dissolving something; as, water is the appropriate solvent of most salts, alcohol of resins, ether of fats, and mercury or acids of metals, etc..

Exosmose :: Exosmose (n.) The passage of gases, vapors, or liquids thought membranes or porous media from within outward, in the phenomena of osmose; -- opposed to endosmose. See Osmose..

Propionic :: Propionic (a.) Pertaining to, derived from, or designating, an organic acid which is produced in the distillation of wood, in the fermentation of various organic substances, as glycerin, calcium lactate, etc., and is obtained as a colorless liquid having a sharp, pungent odor. Propionic acid is so called because it is the first or lowest member of the fatty acid series whose salts have a fatty feel..

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Stopcock :: Stopcock (n.) A bib, faucet, or short pipe, fitted with a turning stopper or plug for permitting or restraining the flow of a liquid or gas; a cock or valve for checking or regulating the flow of water, gas, etc., through or from a pipe, etc..

Air Chamber :: Air chamber () A cavity containing air to act as a spring for equalizing the flow of a liquid in a pump or other hydraulic machine.

Waught :: Waught (n.) A large draught of any liquid.

Seethe :: Seethe (n.) To decoct or prepare for food in hot liquid; to boil; as, to seethe flesh..

Spirit :: Spirit (n.) Any liquid produced by distillation; especially, alcohol, the spirits, or spirit, of wine (it having been first distilled from wine): -- often in the plural..

Ebullioscope :: Ebullioscope (n.) An instrument for observing the boiling point of liquids, especially for determining the alcoholic strength of a mixture by the temperature at which it boils..

Hectolitre :: Hectolitre (n.) A measure of liquids, containing a hundred liters; equal to a tenth of a cubic meter, nearly 26/ gallons of wine measure, or 22.0097 imperial gallons. As a dry measure, it contains ten decaliters, or about 2/ Winchester bushels..

Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.

Cresol :: Cresol (n.) Any one of three metameric substances, CH3.C6H4.OH, homologous with and resembling phenol. They are obtained from coal tar and wood tar, and are colorless, oily liquids or solids. [Called also cresylic acid.].

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