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Thialol :: Thialol (n.) A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; -- called also ethyl disulphide. By extension, any one of the series of related compounds..

Amylene :: Amylene (n.) One of a group of metameric hydrocarbons, C5H10, of the ethylene series. The colorless, volatile, mobile liquid commonly called amylene is a mixture of different members of the group..

Urn :: Urn (n.) A vessel of various forms, usually a vase furnished with a foot or pedestal, employed for different purposes, as for holding liquids, for ornamental uses, for preserving the ashes of the dead after cremation, and anciently for holding lots to be drawn..

Olein :: Olein (n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain..

Drop :: Drop (n.) That which resembles, or that which hangs like, a liquid drop; as a hanging diamond ornament, an earring, a glass pendant on a chandelier, a sugarplum (sometimes medicated), or a kind of shot or slug..

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Trithionic :: Trithionic (a.) Of or pertaining to, or designating, a certain thionic acid, H2S3O6 which is obtained as a colorless, odorless liquid..

Chylaqueous :: Chylaqueous (a.) Consisting of chyle much diluted with water; -- said of a liquid which forms the circulating fluid of some inferior animals.

Liquefaction :: Liquefaction (n.) The act or operation of making or becoming liquid; especially, the conversion of a solid into a liquid by the sole agency of heat..

Guiacol :: Guiacol (n.) A colorless liquid, C6H4,OCH3.OH, resembling the phenols, found as a constituent of woodtar creosote, aud produced by the dry distillation of guaiac resin..

Pumice :: Pumice (n.) A very light porous volcanic scoria, usually of a gray color, the pores of which are capillary and parallel, giving it a fibrous structure. It is supposed to be produced by the disengagement of watery vapor without liquid or plastic lava. It is much used, esp. in the form of powder, for smoothing and polishing. Called also pumice stone..

Liquidate :: Liquidate (v. t.) To determine by agreement or by litigation the precise amount of (indebtedness); or, where there is an indebtedness to more than one person, to determine the precise amount of (each indebtedness); to make the amount of (an indebtedness) clear and certain..

Suspend :: Suspend (n.) To support in a liquid, as an insoluble powder, by stirring, to facilitate chemical action..

Liquidamber :: Liquidamber (n.) See Liquidambar.

Cask :: Cask (n.) A barrel-shaped vessel made of staves headings, and hoops, usually fitted together so as to hold liquids. It may be larger or smaller than a barrel..

Molten :: Molten (a.) Melted; being in a state of fusion, esp. when the liquid state is produced by a high degree of heat; as, molten iron..

Freeze :: Freeze (v. i.) To become congealed by cold; to be changed from a liquid to a solid state by the abstraction of heat; to be hardened into ice or a like solid body.

Acrolein :: Acrolein (n.) A limpid, colorless, highly volatile liquid, obtained by the dehydration of glycerin, or the destructive distillation of neutral fats containing glycerin. Its vapors are intensely irritating..

Stir :: Stir (v. t.) To disturb the relative position of the particles of, as of a liquid, by passing something through it; to agitate; as, to stir a pudding with a spoon..

Dilute :: Dilute (v. t.) To make thinner or more liquid by admixture with something; to thin and dissolve by mixing.

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