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Definition of liquid
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquid is as below...
Liquid
(a.)
Flowing
or
sounding
smoothly
or
without
abrupt
transitions
or harsh
tones.
Lern More About Liquid
☛ Wiki Definition of Liquid
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Dip
::
Dip (v. i.) To
perform
the
action
of
plunging
some
receptacle,
as a
dipper,
ladle.
etc.; into a
liquid
or a soft
substance
and
removing
a
part..
Stir
::
Stir (v. t.) To
disturb
the
relative
position
of the
particles
of, as of a
liquid,
by
passing
something
through
it; to
agitate;
as, to stir a
pudding
with a
spoon..
Filtration
::
Filtration
(n.) The act or
process
of
filtering;
the
mechanical
separation
of a
liquid
from the
undissolved
particles
floating
in it.
Skin
::
Skin (n.) A
vessel
made of skin, used for
holding
liquids.
See
Bottle,
1..
Slop
::
Slop (v. t.) To spill
liquid
upon; to soil with a
liquid
spilled.
Liquefiable
::
Liquefiable
(a.)
Capable
of being
changed
from a solid to a
liquid
state.
Freeze
::
Freeze
(v. i.) To
become
congealed
by cold; to be
changed
from a
liquid
to a solid state by the
abstraction
of heat; to be
hardened
into ice or a like solid body.
Solvent
::
Solvent
(n.) A
substance
(usually
liquid)
suitable
for, or
employed
in,
solution,
or in
dissolving
something;
as, water is the
appropriate
solvent
of most
salts,
alcohol
of
resins,
ether of fats, and
mercury
or acids of
metals,
etc..
Exosmose
::
Exosmose
(n.) The
passage
of
gases,
vapors,
or
liquids
thought
membranes
or
porous
media from
within
outward,
in the
phenomena
of
osmose;
--
opposed
to
endosmose.
See
Osmose..
Propionic
::
Propionic
(a.)
Pertaining
to,
derived
from, or
designating,
an
organic
acid which is
produced
in the
distillation
of wood, in the
fermentation
of
various
organic
substances,
as
glycerin,
calcium
lactate,
etc., and is
obtained
as a
colorless
liquid
having
a
sharp,
pungent
odor.
Propionic
acid is so
called
because
it is the first or
lowest
member
of the fatty acid
series
whose salts have a fatty
feel..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Stopcock
::
Stopcock
(n.) A bib,
faucet,
or short pipe,
fitted
with a
turning
stopper
or plug for
permitting
or
restraining
the flow of a
liquid
or gas; a cock or valve for
checking
or
regulating
the flow of
water,
gas, etc.,
through
or from a pipe, etc..
Air Chamber
::
Air
chamber
() A
cavity
containing
air to act as a
spring
for
equalizing
the flow of a
liquid
in a pump or other
hydraulic
machine.
Waught
::
Waught
(n.) A large
draught
of any
liquid.
Seethe
::
Seethe
(n.) To
decoct
or
prepare
for food in hot
liquid;
to boil; as, to
seethe
flesh..
Spirit
::
Spirit
(n.) Any
liquid
produced
by
distillation;
especially,
alcohol,
the
spirits,
or
spirit,
of wine (it
having
been first
distilled
from
wine):
-- often in the
plural..
Ebullioscope
::
Ebullioscope
(n.) An
instrument
for
observing
the
boiling
point of
liquids,
especially
for
determining
the
alcoholic
strength
of a
mixture
by the
temperature
at which it
boils..
Hectolitre
::
Hectolitre
(n.) A
measure
of
liquids,
containing
a
hundred
liters;
equal to a tenth of a cubic
meter,
nearly
26/
gallons
of wine
measure,
or
22.0097
imperial
gallons.
As a dry
measure,
it
contains
ten
decaliters,
or about 2/
Winchester
bushels..
Feather
::
Feather
(v. i.) To
curdle
when
poured
into
another
liquid,
and float about in
little
flakes
or
feathers;
as, the cream
feathers.
Cresol
::
Cresol
(n.) Any one of three
metameric
substances,
CH3.C6H4.OH,
homologous
with and
resembling
phenol.
They are
obtained
from coal tar and wood tar, and are
colorless,
oily
liquids
or
solids.
[Called
also
cresylic
acid.].
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