Definition of loaf

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Loaf (v. t.) To spend in idleness; -- with away; as, to loaf time away..

Lern More About Loaf

Manchet :: Manchet (n.) Fine white bread; a loaf of fine bread.
Sixpenny :: Sixpenny (a.) Of the value of, or costing, sixpence; as, a sixpenny loaf..
Loafed :: Loafed (imp. & p. p.) of Loa.
Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..
Quartern :: Quartern (n.) A loaf of bread weighing about four pounds; -- called also quartern loaf.
Fadge :: Fadge (n.) A small flat loaf or thick cake; also, a fagot..
Loafer :: Loafer (n.) One who loafs; a lazy lounger.
Loaf :: Loaf (v. i.) To spend time in idleness; to lounge or loiter about.
Loafing :: Loafing (p. pr. & vb. n.) of Loa.
Loaf :: Loaf (v. t.) To spend in idleness; -- with away; as, to loaf time away..
Flaneur :: Flaneur (n.) One who strolls about aimlessly; a lounger; a loafer.
Crump :: Crump (a.) Hard or crusty; dry baked; as, a crump loaf..
Snatch :: Snatch (n.) To take or seize hastily, abruptly, or without permission or ceremony; as, to snatch a loaf or a kiss..
Biscuit :: Biscuit (n.) A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card..
Taper :: Taper (v. i.) To become gradually smaller toward one end; as, a sugar loaf tapers toward one end..
Tuckahoe :: Tuckahoe (n.) A curious vegetable production of the Southern Atlantic United States, growing under ground like a truffle and often attaining immense size. The real nature is unknown. Called also Indian bread, and Indian loaf..
Loaf :: Loaf (n.) Any thick lump, mass, or cake; especially, a large regularly shaped or molded mass, as of bread, sugar, or cake..
Cake :: Cake (n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape..
George :: George (n.) A kind of brown loaf.
Kissingcrust :: Kissingcrust (n.) The portion of the upper crust of a loaf which has touched another loaf in baking.
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