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Chara :: Chara (n.) A genus of flowerless plants, having articulated stems and whorled branches. They flourish in wet places..

Curlycue :: Curlycue (n.) Some thing curled or spiral,, as a flourish made with a pen on paper, or with skates on the ice; a trick; a frolicsome caper..

Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..

Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..

Flourishingly :: Flourishingly (adv.) In a flourishing manner; ostentatiously.

Couscous :: Couscous (n.) A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo..

Bloomy :: Bloomy (a.) Full of bloom; flowery; flourishing with the vigor of youth; as, a bloomy spray..

Paraph :: Paraph (n.) A flourish made with the pen at the end of a signature. In the Middle Ages, this formed a sort of rude safeguard against forgery..

Bergmeal :: Bergmeal (n.) An earthy substance, resembling fine flour. It is composed of the shells of infusoria, and in Lapland and Sweden is sometimes eaten, mixed with flour or ground birch bark, in times of scarcity. This name is also given to a white powdery variety of calcite..

Grow :: Grow (v. i.) To spring up and come to matturity in a natural way; to be produced by vegetation; to thrive; to flourish; as, rice grows in warm countries..

Use :: Use (v. t.) To make use of; to convert to one's service; to avail one's self of; to employ; to put a purpose; as, to use a plow; to use a chair; to use time; to use flour for food; to use water for irrigation..

Flourish :: Flourish (n.) A fantastic or decorative musical passage; a strain of triumph or bravado, not forming part of a regular musical composition; a cal; a fanfare..

Pilour :: Pilour (n.) A piller; a plunderer.

Roux :: Roux (n.) A thickening, made of flour, for soups and gravies..

Macaroni :: Macaroni (n.) Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste..

Paste :: Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..

Deflour :: Deflour (v. t.) To take away the prime beauty and grace of; to rob of the choicest ornament.

Bolt :: Bolt (n.) A sieve, esp. a long fine sieve used in milling for bolting flour and meal; a bolter..

Fine :: Fine (superl.) Not coarse; comminuted; in small particles; as, fine sand or flour..

Flouring :: Flouring (p. pr. & vb. n.) of Flou.

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