Definition of malt

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Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..

Lern More About Malt

Maltese :: Maltese (a.) Of or pertaining to Malta or to its inhabitants.
Smaltite :: Smaltite (n.) A tin-white or gray mineral of metallic luster. It is an arsenide of cobalt, nickel, and iron. Called also speiskobalt..
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Abuse :: Abuse (v. t.) To use ill; to maltreat; to act injuriously to; to punish or to tax excessively; to hurt; as, to abuse prisoners, to abuse one's powers, one's patience..
Maltreating :: Maltreating (p. pr. & vb. n.) of Maltrea.
Malting :: Malting (n.) The process of making, or of becoming malt..
Porter :: Porter (n.) A malt liquor, of a dark color and moderately bitter taste, possessing tonic and intoxicating qualities..
Illtreat :: Illtreat (v. t.) To treat cruelly or improperly; to ill use; to maltreat.
Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..
Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..
Malthusian :: Malthusian (a.) Of or pertaining to the political economist, the Rev. T. R. Malthus, or conforming to his views; as, Malthusian theories..
Malt :: Malt (a.) Relating to, containing, or made with, malt..
Mead :: Mead (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel..
Mash :: Mash (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort..
Smaltine :: Smaltine (n.) Alt. of Smaltit.
Bise :: Bise (n.) A pale blue pigment, prepared from the native blue carbonate of copper, or from smalt; -- called also blue bice..
Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..
Maltonic :: Maltonic (a.) Of, pertaining to, or derived from, maltose; specif., designating an acid called also gluconic or dextronic acid. See Gluconic..
Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..
Maltreat :: Maltreat (v. t.) To treat ill; to abuse; to treat roughly.
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