Definition of malt

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Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..

Lern More About Malt

Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..
Maltreament :: Maltreament (n.) Ill treatment; ill usage; abuse.
Speiss :: Speiss (n.) A regulus consisting essentially of nickel, obtained as a residue in fusing cobalt and nickel ores with silica and sodium carbonate to make smalt..
Batfish :: Batfish (n.) A name given to several species of fishes: (a) The Malthe vespertilio of the Atlantic coast. (b) The flying gurnard of the Atlantic (Cephalacanthus spinarella). (c) The California batfish or sting ray (Myliobatis Californicus..
Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..
Maltine :: Maltine (n.) The fermentative principle of malt; malt diastase; also, a name given to various medicinal preparations made from or containing malt..
Belch :: Belch (n.) Malt liquor; -- vulgarly so called as causing eructation.
Malthusianism :: Malthusianism (n.) The system of Malthusian doctrines relating to population.
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Grout :: Grout (n.) Coarse meal; ground malt; pl. groats.
Oast :: Oast (n.) A kiln to dry hops or malt; a cockle.
Maltreating :: Maltreating (p. pr. & vb. n.) of Maltrea.
Sirocco :: Sirocco (n.) An oppressive, relaxing wind from the Libyan deserts, chiefly experienced in Italy, Malta, and Sicily..
Multum :: Multum (n.) An extract of quassia licorice, fraudulently used by brewers in order to economize malt and hops..
Porter :: Porter (n.) A malt liquor, of a dark color and moderately bitter taste, possessing tonic and intoxicating qualities..
Brewage :: Brewage (n.) Malt liquor; drink brewed.
Maletreat :: Maletreat (v. t.) See Maltreat.
Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..
Maltese :: Maltese (a.) Of or pertaining to Malta or to its inhabitants.
Maltmen :: Maltmen (pl. ) of Maltma.
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