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Mash :: Mash (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort..

Barley :: Barley (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky..

Sprit :: Sprit (v. t.) To sprout; to bud; to germinate, as barley steeped for malt..

Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

Mead :: Mead (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel..

Couch :: Couch (v. t.) A mass of steeped barley spread upon a floor to germinate, in malting; or the floor occupied by the barley; as, couch of malt..

Malty :: Malty (a.) Consisting, or like, malt..

Bise :: Bise (n.) A pale blue pigment, prepared from the native blue carbonate of copper, or from smalt; -- called also blue bice..

Smalt-blue :: Smalt-blue (a.) Deep blue, like smalt..

Batfish :: Batfish (n.) A name given to several species of fishes: (a) The Malthe vespertilio of the Atlantic coast. (b) The flying gurnard of the Atlantic (Cephalacanthus spinarella). (c) The California batfish or sting ray (Myliobatis Californicus..

Sirocco :: Sirocco (n.) An oppressive, relaxing wind from the Libyan deserts, chiefly experienced in Italy, Malta, and Sicily..

Maltonic :: Maltonic (a.) Of, pertaining to, or derived from, maltose; specif., designating an acid called also gluconic or dextronic acid. See Gluconic..

Maltreating :: Maltreating (p. pr. & vb. n.) of Maltrea.

Brewer :: Brewer (n.) One who brews; one whose occupation is to prepare malt liquors.

Hospitaler :: Hospitaler (n.) One of an order of knights who built a hospital at Jerusalem for pilgrims, A. D. 1042. They were called Knights of St. John of Jerusalem, and after the removal of the order to Malta, Knights of Malta..

Gill :: Gill (n.) Malt liquor medicated with ground ivy.

Speiskobalt :: Speiskobalt (n.) Smaltite.

Malt :: Malt (v. i.) To become malt; also, to make grain into malt..

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..

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