Definition of malt

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Malt (v. t.) To make into malt; as, to malt barley..

Lern More About Malt

Maltster :: Maltster (n.) A maltman.
Maltreat :: Maltreat (v. t.) To treat ill; to abuse; to treat roughly.
Maltin :: Maltin (n.) Alt. of Maltin.
Maltreated :: Maltreated (imp. & p. p.) of Maltrea.
Speiss :: Speiss (n.) A regulus consisting essentially of nickel, obtained as a residue in fusing cobalt and nickel ores with silica and sodium carbonate to make smalt..
Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..
Maltonic :: Maltonic (a.) Of, pertaining to, or derived from, maltose; specif., designating an acid called also gluconic or dextronic acid. See Gluconic..
Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..
Malty :: Malty (a.) Consisting, or like, malt..
Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..
Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..
Maltha :: Maltha (n.) A variety of bitumen, viscid and tenacious, like pitch, unctuous to the touch, and exhaling a bituminous odor..
Barley :: Barley (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky..
Mishandle :: Mishandle (v. t.) To handle ill or wrongly; to maltreat.
Malting :: Malting (n.) The process of making, or of becoming malt..
Sprit :: Sprit (v. t.) To sprout; to bud; to germinate, as barley steeped for malt..
Sirocco :: Sirocco (n.) An oppressive, relaxing wind from the Libyan deserts, chiefly experienced in Italy, Malta, and Sicily..
Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..
Maltese :: Maltese (a.) Of or pertaining to Malta or to its inhabitants.
Maltman :: Maltman (n.) A man whose occupation is to make malt.
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