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Colander :: Colander (n.) A utensil with a bottom perforated with little holes for straining liquids, mashed vegetable pulp, etc.; a strainer of wickerwork, perforated metal, or the like..

Distillation :: Distillation (n.) The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas or vapor from volatile liquids or solids, by heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam..

Mashy :: Mashy (a.) Produced by crushing or bruising; resembling, or consisting of, a mash..

Drain :: Drain (n.) The grain from the mashing tub; as, brewers' drains..

Smasher :: Smasher (n.) One who passes counterfeit coin.

Mash :: Mash (n.) A mess; trouble.

Smasher :: Smasher (n.) One who, or that which, smashes or breaks things to pieces..

Carronade :: Carronade (n.) A kind of short cannon, formerly in use, designed to throw a large projectile with small velocity, used for the purpose of breaking or smashing in, rather than piercing, the object aimed at, as the side of a ship. It has no trunnions, but is supported on its carriage by a bolt passing through a loop on its under side..

Mash :: Mash (n.) A mesh.

Mashing :: Mashing (p. pr. & vb. n.) of Mas.

Gambadoes :: Gambadoes (n.) Same as Gamashes.

Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..

Smasher :: Smasher (n.) Anything very large or extraordinary.

Kive :: Kive (n.) A mash vat. See Keeve.

Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..

Mashed :: Mashed (imp. & p. p.) of Mas.

Masher :: Masher (n.) One who, or that which, mashes; also (Brewing), a machine for making mash..

Underback :: Underback (n.) A vessel which receives the wort as it flows from the mashing tub.

Mash :: Mash (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort..

Mashlin :: Mashlin (n.) See Maslin.

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