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Mislactation :: Mislactation (n.) Defective flow or vitiated condition of the milk.

Lactescent :: Lactescent (a.) Having a milky look; becoming milky.

Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Temper :: Temper (n.) Milk of lime, or other substance, employed in the process formerly used to clarify sugar..

Frumenty :: Frumenty (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc..

Alborak :: Alborak (n.) The imaginary milk-white animal on which Mohammed was said to have been carried up to heaven; a white mule.

Udderless :: Udderless (a.) Hence, without mother's milk; motherless; as, udderless lambs..

Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..

Milk :: Milk (v. t.) To draw anything from, as if by milking; to compel to yield profit or advantage; to plunder..

Serum :: Serum (n.) The watery portion of certain animal fluids, as blood, milk, etc..

Mudar :: Mudar (n.) Either one of two asclepiadaceous shrubs (Calotropis gigantea, and C. procera), which furnish a strong and valuable fiber. The acrid milky juice is used medicinally..

Yoke :: Yoke (n.) A frame of wood fitted to a person's shoulders for carrying pails, etc., suspended on each side; as, a milkmaid's yoke..

Cow Tree :: Cow tree () A tree (Galactodendron utile or Brosimum Galactodendron) of South America, which yields, on incision, a nourishing fluid, resembling milk..

Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..

Emulsify :: Emulsify (v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food..

Milk-livered :: Milk-livered (a.) White-livered; cowardly; timorous.

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Cream :: Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained..

Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..

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