Definition of milk

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Milk (v. t.) To draw from the breasts or udder; to extract, as milk; as, to milk wholesome milk from healthy cows..

Lern More About Milk

Opalescence :: Opalescence (n.) A reflection of a milky or pearly light from the interior of a mineral, as in the moonstone; the state or quality of being opalescent..
Pail :: Pail (n.) A vessel of wood or tin, etc., usually cylindrical and having a bail, -- used esp. for carrying liquids, as water or milk, etc.; a bucket. It may, or may not, have a cover..
Galactose :: Galactose (n.) A white, crystalline sugar, C6H12O6, isomeric with dextrose, obtained by the decomposition of milk sugar, and also from certain gums. When oxidized it forms mucic acid. Called also lactose (though it is not lactose proper)..
Agalactous :: Agalactous (a.) Lacking milk to suckle with.
Milked :: Milked (imp. & p. p.) of Mil.
Tyre :: Tyre () Curdled milk.
Sile :: Sile (v. t.) To strain, as fresh milk..
Whitewash :: Whitewash (n.) A composition of line and water, or of whiting size, and water, or the like, used for whitening walls, ceilings, etc.; milk of lime..
Yaourt :: Yaourt (n.) A fermented drink, or milk beer, made by the Turks..
Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.
Lactoscope :: Lactoscope (n.) An instrument for estimating the amount of cream contained in milk by ascertaining its relative opacity.
Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..
Umbel :: Umbel (n.) A kind of flower cluster in which the flower stalks radiate from a common point, as in the carrot and milkweed. It is simple or compound; in the latter case, each peduncle bears another little umbel, called umbellet, or umbellule..
Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..
Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..
Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..
Opalescent :: Opalescent (a.) Reflecting a milky or pearly light from the interior; having an opaline play of colors.
Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..
Johnnycake :: "Johnnycake (n.) A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked..
Yakamilk :: Yakamilk (n.) See Trumpeter, 3 (a)..
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