Definition of molasse

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Molasse (n.) A soft Tertiary sandstone; -- applied to a rock occurring in Switzerland. See Chart of Geology.

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Mixture :: Mixture (n.) That which results from mixing different ingredients together; a compound; as, to drink a mixture of molasses and water; -- also, a medley..
Finestill :: Finestill (v. t.) To distill, as spirit from molasses or some saccharine preparation..
Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..
Distill :: Distill (v. t.) To subject to distillation; as, to distill molasses in making rum; to distill barley, rye, corn, etc..
Bogus :: Bogus (n.) A liquor made of rum and molasses.
Raffinose :: Raffinose (n.) A colorless crystalline slightly sweet substance obtained from the molasses of the sugar beet.
Taffy :: Taffy (n.) A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans.
Footy :: Footy (a.) Having foots, or settlings; as, footy oil, molasses, etc..
Melassic :: Melassic (a.) Pertaining to, or designating, an acid obtained from molasses or glucose, and probably identical with saccharic acid. See Saccharic..
Honeydew :: Honeydew (n.) A kind of tobacco moistened with molasses.
Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..
Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
Saccharimetry :: Saccharimetry (n.) The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus..
Molasse :: Molasse (n.) A soft Tertiary sandstone; -- applied to a rock occurring in Switzerland. See Chart of Geology.
Theriaca :: Theriaca (n.) Treacle; molasses.
Blackstrap :: Blackstrap (n.) A mixture of spirituous liquor (usually rum) and molasses.
Pot :: Pot (v. t.) To drain; as, to pot sugar, by taking it from the cooler, and placing it in hogsheads, etc., having perforated heads, through which the molasses drains off..
Melado :: Melado (n.) A mixture of sugar and molasses; crude sugar as it comes from the pans without being drained.
Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..
Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..
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