Definition of molasse

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Molasse (n.) A soft Tertiary sandstone; -- applied to a rock occurring in Switzerland. See Chart of Geology.

Lern More About Molasse

Blackstrap :: Blackstrap (n.) A mixture of spirituous liquor (usually rum) and molasses.
Finestill :: Finestill (v. t.) To distill, as spirit from molasses or some saccharine preparation..
Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..
Honeydew :: Honeydew (n.) A kind of tobacco moistened with molasses.
Wash :: Wash (n.) A mixture of dunder, molasses, water, and scummings, used in the West Indies for distillation..
Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..
Bogus :: Bogus (n.) A liquor made of rum and molasses.
Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
Roller :: Roller (n.) A cylinder coated with a composition made principally of glue and molassess, with which forms of type are inked previously to taking an impression from them..
Theriaca :: Theriaca (n.) Treacle; molasses.
Molosses :: Molosses (n.) Molasses.
Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..
Melado :: Melado (n.) A mixture of sugar and molasses; crude sugar as it comes from the pans without being drained.
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Foots :: Foots (n. pl.) The settlings of oil, molasses, etc., at the bottom of a barrel or hogshead..
Saccharimetry :: Saccharimetry (n.) The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus..
Raffinose :: Raffinose (n.) A colorless crystalline slightly sweet substance obtained from the molasses of the sugar beet.
Distill :: Distill (v. t.) To subject to distillation; as, to distill molasses in making rum; to distill barley, rye, corn, etc..
Molasse :: Molasse (n.) A soft Tertiary sandstone; -- applied to a rock occurring in Switzerland. See Chart of Geology.
Muscovado :: Muscovado (a.) Pertaining to, or of the nature of, unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist..
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