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Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..

Faucet :: Faucet (n.) A fixture for drawing a liquid, as water, molasses, oil, etc., from a pipe, cask, or other vessel, in such quantities as may be desired; -- called also tap, and cock. It consists of a tubular spout, stopped with a movable plug, spigot, valve, or slide..

Purgery :: Purgery (n.) The part of a sugarhouse where the molasses is drained off from the sugar.

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Treacle :: Treacle (n.) Molasses; sometimes, specifically, the molasses which drains from the sugar-refining molds, and which is also called sugarhouse molasses..

Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..

Distill :: Distill (v. t.) To subject to distillation; as, to distill molasses in making rum; to distill barley, rye, corn, etc..

Blackstrap :: Blackstrap (n.) A mixture of spirituous liquor (usually rum) and molasses.

Molosses :: Molosses (n.) Molasses.

Foots :: Foots (n. pl.) The settlings of oil, molasses, etc., at the bottom of a barrel or hogshead..

Muscovado :: Muscovado (a.) Pertaining to, or of the nature of, unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist..

Melasses :: Melasses (n.) See Molasses.

Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..

Footy :: Footy (a.) Having foots, or settlings; as, footy oil, molasses, etc..

Melado :: Melado (n.) A mixture of sugar and molasses; crude sugar as it comes from the pans without being drained.

Taffy :: Taffy (n.) A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans.

Roller :: Roller (n.) A cylinder coated with a composition made principally of glue and molassess, with which forms of type are inked previously to taking an impression from them..

Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..

Distillate :: Distillate (n.) The product of distillation; as, the distillate from molasses..

Honeydew :: Honeydew (n.) A kind of tobacco moistened with molasses.

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