Definition of mustard

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Mustard (n.) The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum)..

Lern More About Mustard

Myronic :: Myronic (a.) Pertaining to, or obtained from, mustard; -- used specifically to designate a glucoside called myronic acid, found in mustard seed..
Calefacient :: Calefacient (n.) A substance that excites warmth in the parts to which it is applied, as mustard..
Flour :: Flour (n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard..
Sinapism :: Sinapism (n.) A plaster or poultice composed principally of powdered mustard seed, or containing the volatile oil of mustard seed. It is a powerful irritant..
Sinapisin :: Sinapisin (n.) A substance extracted from mustard seed and probably identical with sinalbin.
Sinapis :: Sinapis (n.) A disused generic name for mustard; -- now called Brassica.
Bite :: Bite (v. i.) To cause a smarting sensation; to have a property which causes such a sensation; to be pungent; as, it bites like pepper or mustard..
Sinapoleic :: Sinapoleic (a.) Of or pertaining to mustard oil; specifically, designating an acid of the oleic acid series said to occur in mistard oil..
Myrosin :: Myrosin (n.) A ferment, resembling diastase, found in mustard seeds..
Sinapine :: Sinapine (n.) An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition..
Mustard :: Mustard (n.) A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic..
Sinigrin :: Sinigrin (n.) A glucoside found in the seeds of black mustard (Brassica nigra, formerly Sinapis nigra) It resembles sinalbin, and consists of a potassium salt of myronic acid..
Monocarpous :: Monocarpous (a.) Bearing fruit but once, and dying after fructification, as beans, maize, mustard, etc..
Erucic :: Erucic (a.) Pertaining to, or derived from, a genus of cruciferous Mediterranean herbs (Eruca or Brassica); as, erucic acid, a fatty acid resembling oleic acid, and found in colza oil, mustard oil, etc..
Mustard :: Mustard (n.) The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum)..
Allyl :: Allyl (n.) An organic radical, C3H5, existing especially in oils of garlic and mustard..
Sinapoline :: Sinapoline (n.) A nitrogenous base, CO.(NH.C3H5)2, related to urea, extracted from mustard oil, and also produced artifically, as a white crystalline substance; -- called also diallyl urea..
Sinamine :: Sinamine (n.) A bitter white crystalline nitrogenous substance, obtained indirectly from oil of mustard and ammonia; -- called also allyl melamine..
Sinalbin :: Sinalbin (n.) A glucoside found in the seeds of white mustard (Brassica alba, formerly Sinapis alba), and extracted as a white crystalline substance..
Charlock :: Charlock (n.) A cruciferous plant (Brassica sinapistrum) with yellow flowers; wild mustard. It is troublesome in grain fields. Called also chardock, chardlock, chedlock, and kedlock..
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