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Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..

Cascade :: Cascade (n.) A fall of water over a precipice, as in a river or brook; a waterfall less than a cataract..

Bevel Gear :: Bevel gear () A kind of gear in which the two wheels working together lie in different planes, and have their teeth cut at right angles to the surfaces of two cones whose apices coincide with the point where the axes of the wheels would meet..

Abrupt :: Abrupt (a.) Broken off; very steep, or craggy, as rocks, precipices, banks; precipitous; steep; as, abrupt places..

Epicede :: Epicede (n.) A funeral song or discourse; an elegy.

Epicene :: Epicene (a. & n.) Common to both sexes; -- a term applied, in grammar, to such nouns as have but one form of gender, either the masculine or feminine, to indicate animals of both sexes; as boy^s, bos, for the ox and cow; sometimes applied to eunuchs and hermaphrodites..

Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..

Garble :: Garble (v. t.) To sift or bolt, to separate the fine or valuable parts of from the coarse and useless parts, or from dros or dirt; as, to garble spices..

Eugenia :: Eugenia (n.) A genus of myrtaceous plants, mostly of tropical countries, and including several aromatic trees and shrubs, among which are the trees which produce allspice and cloves of commerce..

Apices :: Apices (n. pl.) See Apex.

Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..

Epicedial :: Epicedial (a.) Elegiac; funereal.

Haruspice :: Haruspice (n.) A diviner of ancient Rome. Same as Aruspice.

Aleberry :: Aleberry (n.) A beverage, formerly made by boiling ale with spice, sugar, and sops of bread..

Spicer :: Spicer (n.) One who seasons with spice.

Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..

Epicedium :: Epicedium (n.) An epicede.

Mince-meat :: Mince-meat (n.) Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie..

Copse :: Copse (n.) A wood of small growth; a thicket of brushwood. See Coppice.

Staddle :: Stacte (n.) One of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax..

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