Definition of pice

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Pice (n.) A small copper coin of the East Indies, worth less than a cent..

Lern More About Pice

Aleberry :: Aleberry (n.) A beverage, formerly made by boiling ale with spice, sugar, and sops of bread..
Mince-meat :: Mince-meat (n.) Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie..
Precipitate :: Precipitate (v. t.) To throw headlong; to cast down from a precipice or height.
Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..
Auspice :: Auspice (a.) Protection; patronage and care; guidance.
Auspicial :: Auspicial (a.) Of or pertaining to auspices; auspicious.
Hospitium :: Hospitium (n.) An inn; a lodging; a hospice.
Cataract :: Cataract (n.) A great fall of water over a precipice; a large waterfall.
Giddy :: Giddy (superl.) Promoting or inducing giddiness; as, a giddy height; a giddy precipice..
Epicerastic :: Epicerastic (a.) Lenient; assuaging.
Brow :: Brow (n.) The edge or projecting upper part of a steep place; as, the brow of a precipice; the brow of a hill..
Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..
Spice :: Spice (v. t.) To fill or impregnate with the odor of spices.
Bragget :: Bragget (n.) A liquor made of ale and honey fermented, with spices, etc..
Balachong :: Balachong (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China..
Spicebush :: Spicebush (n.) Spicewood.
Propice :: Propice (a.) Fit; propitious.
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Staddle :: Stacte (n.) One of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax..
Incense :: Incense (n.) The materials used for the purpose of producing a perfume when burned, as fragrant gums, spices, frankincense, etc..
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