Definition of roast

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Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..

Lern More About Roast

Jack :: "Jack (n.) A large tree, the Artocarpus integrifolia, common in the East Indies, closely allied to the breadfruit, from which it differs in having its leaves entire. The fruit is of great size, weighing from thirty to forty pounds, and through its soft fibrous matter are scattered the seeds, which are roasted and eaten. The wood is of a yellow color, fine grain, and rather heavy, and is much used in cabinetwork. It is also used for dyeing a brilliant yellow..
Mazdeism :: Mazdeism (n.) The Zoroastrian religion.
Roasting :: Roasting (p. pr. & vb. n.) of Roas.
Assastion :: Assastion (n.) Roasting.
Torrefy :: Torrefy (v. t.) To subject to scorching heat, so as to drive off volatile ingredients; to roast, as ores..
Matte :: Matte (n.) A partly reduced copper sulphide, obtained by alternately roasting and melting copper ore in separating the metal from associated iron ores, and called coarse metal, fine metal, etc., according to the grade of fineness. On the exterior it is dark brown or black, but on a fresh surface is yellow or bronzy in color..
Decrepitation :: Decrepitation (n.) The act of decrepitating; a crackling noise, such as salt makes when roasting..
Hastener :: Hastener (n.) That which hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it..
Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..
Roasted :: Roasted (imp. & p. p.) of Roas.
Cabob :: Cabob (v. t.) To roast, as a cabob..
Chuck :: Chuck (n.) A piece of the backbone of an animal, from between the neck and the collar bone, with the adjoining parts, cut for cooking; as, a chuck steak; a chuck roast..
Decrepitate :: Decrepitate (v. i.) To crackle, as salt in roasting..
Crackling :: Crackling (n.) The well-browned, crisp rind of roasted pork..
Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..
Roast :: Roast (a.) Roasted; as, roast beef..
Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..
Ribroast :: Ribroast (v. t.) To beat soundly.
Roast :: Roast (v. t.) Hence, to heat to excess; to heat violently; to burn..
Slugs :: Slugs (n. pl.) Half-roasted ore.
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