Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of savor is as below...

Sapidity :: Sapidity (n.) The quality or state of being sapid; taste; savor; savoriness.

Palatable :: Palatable (a.) Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice..

Intastable :: Intastable (a.) Incapable of being tasted; tasteless; unsavory.

Savor :: Savor (a.) Sense of smell; power to scent, or trace by scent..

Sapid :: Sapid (a.) Having the power of affecting the organs of taste; possessing savor, or flavor..

Resent :: Resent (v. i.) To give forth an odor; to smell; to savor.

Savorous :: Savorous (n.) Having a savor; savory.

Savor :: Savor (a.) Pleasure; delight; attractiveness.

Gustable :: Gustable (v.) Pleasant to the taste; toothsome; savory.

Savor :: Savor (n.) To partake of the quality or nature; to indicate the presence or influence; to smack; -- with of.

Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.

Deistical :: Deistical (a.) Pertaining to, savoring of, or consisting in, deism; as, a deistic writer; a deistical book..

Savorily :: Savorily (adv.) In a savory manner.

Cullis :: Cullis (n.) A strong broth of meat, strained and made clear for invalids; also, a savory jelly..

Smell :: Smell (v. i.) To have a particular tincture or smack of any quality; to savor; as, a report smells of calumny..

Flavor :: Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..

Savor :: Savor (a.) Hence, specific flavor or quality; characteristic property; distinctive temper, tinge, taint, and the like..

Tasting :: Tasting (n.) The act of perceiving or tasting by the organs of taste; the faculty or sense by which we perceive or distinguish savors.

Savored :: Savored (imp. & p. p.) of Savo.

Taste :: Taste (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste..

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