Definition of seasoned

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Seasoned (imp. & p. p.) of Seaso.

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Unseasoned :: Unseasoned (a.) Not seasoned.
Nutmegged :: Nutmegged (a.) Seasoned with nutmeg.
Cro-quette :: Cro-quette (n.) A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried..
Scrabbed Eggs :: Scrabbed eggs () A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper..
Carbonado :: Carbonado (n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop..
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
Gingerbread :: Gingerbread (n.) A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes..
Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
High-seasoned :: High-seasoned (a.) Enriched with spice and condiments; hence, exciting; piquant..
Cockaleekie :: Cockaleekie (n.) A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes..
Unseasoned :: Unseasoned (a.) Untimely; ill-timed.
Low :: Low (superl.) Not rich, high seasoned, or nourishing; plain; simple; as, a low diet..
Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..
Seasoned :: Seasoned (imp. & p. p.) of Seaso.
Sagy :: Sagy (a.) Full of sage; seasoned with sage.
Beath :: Beath (v. t.) To bathe; also, to dry or heat, as unseasoned wood..
Water Gruel :: Water gruel () A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned..
Forcemeat :: Forcemeat (n.) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing..
Preserve :: Preserve (n.) That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural..
Green :: Green (superl.) Not seasoned; not dry; containing its natural juices; as, green wood, timber, etc..
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