Definition of seasoned

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Seasoned (imp. & p. p.) of Seaso.

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Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..
Water Gruel :: Water gruel () A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned..
Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..
Unseasoned :: Unseasoned (a.) Untimely; ill-timed.
Low :: Low (superl.) Not rich, high seasoned, or nourishing; plain; simple; as, a low diet..
Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
Forcemeat :: Forcemeat (n.) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing..
Raw :: Raw (superl.) Hence: Unprepared for use or enjoyment; immature; unripe; unseasoned; inexperienced; unpracticed; untried; as, raw soldiers; a raw recruit..
Beath :: Beath (v. t.) To bathe; also, to dry or heat, as unseasoned wood..
Pot :: Pot (v. t.) To preserve seasoned in pots.
Green :: Green (superl.) Not seasoned; not dry; containing its natural juices; as, green wood, timber, etc..
Sagy :: Sagy (a.) Full of sage; seasoned with sage.
Head-cheese :: Head-cheese (n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass..
Sausage :: Sausage (n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal..
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..
Seasoned :: Seasoned (imp. & p. p.) of Seaso.
Scrabbed Eggs :: Scrabbed eggs () A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper..
Ragout :: Ragout (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton..
Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..
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