English definition of Slice

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Definition of slice

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Slice (v. t.) A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel..

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Chop :: Chop (n.) A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop..

Papyrus :: Papyrus (n.) The material upon which the ancient Egyptians wrote. It was formed by cutting the stem of the plant into thin longitudinal slices, which were gummed together and pressed..

Shave :: Shave (v. t.) To cut off thin slices from; to cut in thin slices.

Slice :: Slice (v. t.) A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink..

Thermotype :: Thermotype (n.) A picture (as of a slice of wood) obtained by first wetting the object slightly with hydrochloric or dilute sulphuric acid, then taking an impression with a press, and next strongly heating this impression..

Jerk :: "Jerk (v. t.) To cut into long slices or strips and dry in the sun; as, jerk beef. See Charqui..

Shiver :: Shiver (n.) A thin slice; a shive.

Pandowdy :: Pandowdy (n.) A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust..

Coleslaw :: Coleslaw (n.) A salad made of sliced cabbage.

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Slice :: Slice (v. t.) That which is thin and broad, like a slice..

Carve :: Carve (v. t.) To cut into small pieces or slices, as meat at table; to divide for distribution or apportionment; to apportion..

Slicer :: Slicer (n.) One who, or that which, slices; specifically, the circular saw of the lapidary..

Slice :: Slice (v. t.) One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Fraise :: Fraise (n.) A large and thick pancake, with slices of bacon in it..

Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.

Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..

Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.

Apple Pie :: Apple pie () A pie made of apples (usually sliced or stewed) with spice and sugar.