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Definition of slice
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of slice is as below...
Slice (v. t.) A plate of iron with a
handle,
forming
a kind of
chisel,
or a
spadelike
implement,
variously
proportioned,
and used for
various
purposes,
as for
stripping
the
planking
from a
vessel's
side, for
cutting
blubber
from a
whale,
or for
stirring
a fire of
coals;
a slice bar; a peel; a fire
shovel..
Lern More About Slice
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Rasher
::
Rasher
(n.) A thin slice of
bacon.
Slice
::
Slice (v. t.) A
removable
sliding
bottom
to
galley.
Chop
::
Chop (n.) A piece
chopped
off; a slice or small
piece,
especially
of meat; as, a
mutton
chop..
Collop
::
Collop
(n.) A small slice of meat; a piece of
flesh.
Beefsteak
::
Beefsteak
(n.) A steak of beef; a slice of beef
broiled
or
suitable
for
broiling.
Thermotype
::
Thermotype
(n.) A
picture
(as of a slice of wood)
obtained
by first
wetting
the
object
slightly
with
hydrochloric
or
dilute
sulphuric
acid, then
taking
an
impression
with a
press,
and next
strongly
heating
this
impression..
Calver
::
Calver
(v. i.) To cut in
slices
and
pickle,
as
salmon..
Shave
::
Shave (v. t.) To cut off thin
slices
from; to cut in thin
slices.
Thible
::
Thible
(n.) A
slice;
a
skimmer;
a
spatula;
a
pudding
stick.
Charlotte
::
Charlotte
(n.) A kind of pie or
pudding
made by
lining
a dish with
slices
of
bread,
and
filling
it with bread
soaked
in milk, and
baked..
Steal
::
Steak (v. t.) A slice of beef,
broiled,
or cut for
broiling;
-- also
extended
to the meat of other large
animals;
as,
venison
steak;
bear
steak;
pork
steak;
turtle
steak..
Fraise
::
Fraise
(n.) A large and thick
pancake,
with
slices
of bacon in it..
Carve
::
Carve (v. t.) To cut into small
pieces
or
slices,
as meat at
table;
to
divide
for
distribution
or
apportionment;
to
apportion..
Fricace
::
Fricace
(n.) Meat
sliced
and
dressed
with
strong
sauce.
Slice
::
Slice (v. t.) To cut into
parts;
to
divide.
Pandowdy
::
Pandowdy
(n.) A deep pie or
pudding
made of baked
apples,
or of
sliced
bread and
apples
baked
together,
with no
bottom
crust..
Toast
::
Toast (v.) Bread dried and
browned
before
a fire,
usually
in
slices;
also, a kind of food
prepared
by
putting
slices
of
toasted
bread into milk,
gravy,
etc..
Carbonade
::
Carbonade
(v. t.) To cut
(meat)
across
for
frying
or
broiling;
to cut or slice and
broil.
Rullichies
::
Rullichies
(n. pl.)
Chopped
meat
stuffed
into small bags of
tripe.
They are cut in
slices
and
fried.
Slice
::
Slice (v. t.) A
broad,
thin piece of
plaster..
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