English definition of Slice

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Definition of slice

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Slice (v. t.) A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel..

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Rasher :: Rasher (n.) A thin slice of bacon.

Slice :: Slice (v. t.) A removable sliding bottom to galley.

Chop :: Chop (n.) A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop..

Collop :: Collop (n.) A small slice of meat; a piece of flesh.

Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.

Thermotype :: Thermotype (n.) A picture (as of a slice of wood) obtained by first wetting the object slightly with hydrochloric or dilute sulphuric acid, then taking an impression with a press, and next strongly heating this impression..

Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..

Shave :: Shave (v. t.) To cut off thin slices from; to cut in thin slices.

Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.

Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Fraise :: Fraise (n.) A large and thick pancake, with slices of bacon in it..

Carve :: Carve (v. t.) To cut into small pieces or slices, as meat at table; to divide for distribution or apportionment; to apportion..

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Slice :: Slice (v. t.) To cut into parts; to divide.

Pandowdy :: Pandowdy (n.) A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust..

Toast :: Toast (v.) Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc..

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Rullichies :: Rullichies (n. pl.) Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.

Slice :: Slice (v. t.) A broad, thin piece of plaster..