Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of slice is as below...

Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..

Sliced :: Sliced (imp. & p. p.) of Slic.

Pandowdy :: Pandowdy (n.) A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust..

Collop :: Collop (n.) A small slice of meat; a piece of flesh.

Rullichies :: Rullichies (n. pl.) Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.

Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.

Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.

Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Jerk :: "Jerk (v. t.) To cut into long slices or strips and dry in the sun; as, jerk beef. See Charqui..

Slice :: Slice (v. t.) A broad, thin piece of plaster..

Slicer :: Slicer (n.) One who, or that which, slices; specifically, the circular saw of the lapidary..

Slice :: Slice (v. t.) That which is thin and broad, like a slice..

Shaving :: Shaving (n.) That which is shaved off; a thin slice or strip pared off with a shave, a knife, a plane, or other cutting instrument..

Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..

Rash :: Rash (v. t.) To slash; to hack; to cut; to slice.

Shave :: Shave (v. t.) A thin slice; a shaving.

Slice :: Slice (v. t.) A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel..

Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

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