Definition of slice

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Slice (v. t.) That which is thin and broad, like a slice..

Lern More About Slice

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.
Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..
Shave :: Shave (v. t.) A thin slice; a shaving.
Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.
Rash :: Rash (v. t.) To slash; to hack; to cut; to slice.
Ploughshare :: Ploughshare (n.) The share of a plow, or that part which cuts the slice of earth or sod at the bottom of the furrow..
Slice :: Slice (v. t.) That which is thin and broad, like a slice..
Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..
Rasher :: Rasher (n.) A thin slice of bacon.
Pemmican :: Pemmican (n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun..
Carve :: Carve (v. t.) To cut into small pieces or slices, as meat at table; to divide for distribution or apportionment; to apportion..
Shiver :: Shiver (n.) A thin slice; a shive.
Jerk :: "Jerk (v. t.) To cut into long slices or strips and dry in the sun; as, jerk beef. See Charqui..
Slice :: Slice (v. t.) A salver, platter, or tray..
Coleslaw :: Coleslaw (n.) A salad made of sliced cabbage.
Thermotype :: Thermotype (n.) A picture (as of a slice of wood) obtained by first wetting the object slightly with hydrochloric or dilute sulphuric acid, then taking an impression with a press, and next strongly heating this impression..
Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..
Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.
Rullichies :: Rullichies (n. pl.) Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.
Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..
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