Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of slice is as below...

Pemmican :: Pemmican (n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun..

Slice :: Slice (v. t.) To cut into parts; to divide.

Slice :: Slice (v. t.) One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.

Rasher :: Rasher (n.) A thin slice of bacon.

Rullichies :: Rullichies (n. pl.) Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Sandwich :: Sandwich (n.) Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them..

Papyrus :: Papyrus (n.) The material upon which the ancient Egyptians wrote. It was formed by cutting the stem of the plant into thin longitudinal slices, which were gummed together and pressed..

Slice :: Slice (v. t.) A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel..

Shave :: Shave (v. t.) To cut off thin slices from; to cut in thin slices.

Carve :: Carve (v. t.) To cut into small pieces or slices, as meat at table; to divide for distribution or apportionment; to apportion..

Slice :: Slice (v. t.) A salver, platter, or tray..

Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..

Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.

Section :: Section (n.) A part separated from something; a division; a portion; a slice.

Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..

Shive :: Shive (n.) A slice; as, a shive of bread..

Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.

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