Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of slice is as below...

Ploughshare :: Ploughshare (n.) The share of a plow, or that part which cuts the slice of earth or sod at the bottom of the furrow..

Thermotype :: Thermotype (n.) A picture (as of a slice of wood) obtained by first wetting the object slightly with hydrochloric or dilute sulphuric acid, then taking an impression with a press, and next strongly heating this impression..

Slice :: Slice (v. t.) A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink..

Toast :: Toast (v.) Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc..

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Shaving :: Shaving (n.) That which is shaved off; a thin slice or strip pared off with a shave, a knife, a plane, or other cutting instrument..

Pemmican :: Pemmican (n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun..

Slicer :: Slicer (n.) One who, or that which, slices; specifically, the circular saw of the lapidary..

Rash :: Rash (v. t.) To slash; to hack; to cut; to slice.

Shiver :: Shiver (n.) A thin slice; a shive.

Rullichies :: Rullichies (n. pl.) Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.

Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..

Slice :: Slice (v. t.) To clear by means of a slice bar, as a fire or the grate bars of a furnace..

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Cream-slice :: Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream..

Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..

Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..

Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.

Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.

Shave :: Shave (v. t.) A thin slice; a shaving.

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