Definition of slice

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Slice (v. t.) One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.

Lern More About Slice

Fraise :: Fraise (n.) A large and thick pancake, with slices of bacon in it..
Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..
Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.
Slice :: Slice (v. t.) To cut into thin pieces, or to cut off a thin, broad piece from..
Section :: Section (n.) A part separated from something; a division; a portion; a slice.
Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..
Toast :: Toast (v.) Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc..
Papyrus :: Papyrus (n.) The material upon which the ancient Egyptians wrote. It was formed by cutting the stem of the plant into thin longitudinal slices, which were gummed together and pressed..
Slice :: Slice (v. t.) A broad, thin piece of plaster..
Slice :: Slice (v. t.) To clear by means of a slice bar, as a fire or the grate bars of a furnace..
Sliced :: Sliced (imp. & p. p.) of Slic.
Slice :: Slice (v. t.) A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread..
Apple Pie :: Apple pie () A pie made of apples (usually sliced or stewed) with spice and sugar.
Shive :: Shive (n.) A slice; as, a shive of bread..
Collop :: Collop (n.) A small slice of meat; a piece of flesh.
Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..
Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.
Slice :: Slice (v. t.) A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink..
Thermotype :: Thermotype (n.) A picture (as of a slice of wood) obtained by first wetting the object slightly with hydrochloric or dilute sulphuric acid, then taking an impression with a press, and next strongly heating this impression..
Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.
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