Definition of slice

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Slice (v. t.) A broad, thin piece of plaster..

Lern More About Slice

Shave :: Shave (v. t.) To cut off thin slices from; to cut in thin slices.
Shiver :: Shiver (n.) A thin slice; a shive.
Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..
Rullichies :: Rullichies (n. pl.) Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.
Slice :: Slice (v. t.) That which is thin and broad, like a slice..
Chop :: Chop (n.) A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop..
Pemmican :: Pemmican (n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun..
Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..
Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..
Shaving :: Shaving (n.) That which is shaved off; a thin slice or strip pared off with a shave, a knife, a plane, or other cutting instrument..
Sandwich :: Sandwich (n.) Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them..
Slicer :: Slicer (n.) One who, or that which, slices; specifically, the circular saw of the lapidary..
Slice :: Slice (v. t.) To clear by means of a slice bar, as a fire or the grate bars of a furnace..
Collop :: Collop (n.) A small slice of meat; a piece of flesh.
Slice :: Slice (v. t.) To cut into parts; to divide.
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Ploughshare :: Ploughshare (n.) The share of a plow, or that part which cuts the slice of earth or sod at the bottom of the furrow..
Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..
Coleslaw :: Coleslaw (n.) A salad made of sliced cabbage.
Slice :: Slice (v. t.) A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel..
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