Definition of slice

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Slice (v. t.) To cut into parts; to divide.

Lern More About Slice

Shave :: Shave (v. t.) To cut off thin slices from; to cut in thin slices.
Sliced :: Sliced (imp. & p. p.) of Slic.
Section :: Section (n.) A part separated from something; a division; a portion; a slice.
Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..
Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..
Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..
Slicer :: Slicer (n.) One who, or that which, slices; specifically, the circular saw of the lapidary..
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Thermotype :: Thermotype (n.) A picture (as of a slice of wood) obtained by first wetting the object slightly with hydrochloric or dilute sulphuric acid, then taking an impression with a press, and next strongly heating this impression..
Pemmican :: Pemmican (n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun..
Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..
Shive :: Shive (n.) A slice; as, a shive of bread..
Pandowdy :: Pandowdy (n.) A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust..
Carve :: Carve (v. t.) To cut into small pieces or slices, as meat at table; to divide for distribution or apportionment; to apportion..
Giggot :: Giggot (n.) A small piece of flesh; a slice.
Slice :: Slice (v. t.) A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel..
Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.
Rasher :: Rasher (n.) A thin slice of bacon.
Cream-slice :: Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream..
Toast :: Toast (v.) Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc..
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