Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of slice is as below...

Sliced :: Sliced (imp. & p. p.) of Slic.

Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..

Thermotype :: Thermotype (n.) A picture (as of a slice of wood) obtained by first wetting the object slightly with hydrochloric or dilute sulphuric acid, then taking an impression with a press, and next strongly heating this impression..

Cream-slice :: Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream..

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Sandwich :: Sandwich (n.) Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them..

Slice :: Slice (v. t.) A salver, platter, or tray..

Giggot :: Giggot (n.) A small piece of flesh; a slice.

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Slicer :: Slicer (n.) One who, or that which, slices; specifically, the circular saw of the lapidary..

Slice :: Slice (v. t.) To cut into parts; to divide.

Rash :: Rash (v. t.) To slash; to hack; to cut; to slice.

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Pemmican :: Pemmican (n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun..

Shive :: Shive (n.) A slice; as, a shive of bread..

Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.

Shiver :: Shiver (n.) A thin slice; a shive.

Shave :: Shave (v. t.) To cut off thin slices from; to cut in thin slices.

Slice :: Slice (v. t.) A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink..

Bard :: Bard (v. t.) To cover (meat or game) with a thin slice of fat bacon.

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