Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of slice is as below...

Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.

Shive :: Shive (n.) A slice; as, a shive of bread..

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..

Shave :: Shave (v. t.) A thin slice; a shaving.

Slice :: Slice (v. t.) A salver, platter, or tray..

Cream-slice :: Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream..

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.

Rasher :: Rasher (n.) A thin slice of bacon.

Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..

Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..

Bard :: Bard (v. t.) To cover (meat or game) with a thin slice of fat bacon.

Slice :: Slice (v. t.) A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel..

Slice :: Slice (v. t.) A broad, thin piece of plaster..

Slice :: Slice (v. t.) A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread..

Shaving :: Shaving (n.) That which is shaved off; a thin slice or strip pared off with a shave, a knife, a plane, or other cutting instrument..

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Collop :: Collop (n.) A small slice of meat; a piece of flesh.

Slice :: Slice (v. t.) To cut into thin pieces, or to cut off a thin, broad piece from..

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