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Resent :: Resent (v. i.) To give forth an odor; to smell; to savor.

Roseal :: Roseal (a.) resembling a rose in smell or color.

Gum Ammoniac :: Gum ammoniac (n.) The concrete juice (gum resin) of an umbelliferous plant, the Dorema ammoniacum. It is brought chiefly from Persia in the form of yellowish tears, which occur singly, or are aggregated into masses. It has a peculiar smell, and a nauseous, sweet taste, followed by a bitter one. It is inflammable, partially soluble in water and in spirit of wine, and is used in medicine as an expectorant and resolvent, and for the formation of certain plasters..

Sense :: Sense (v. t.) A faculty, possessed by animals, of perceiving external objects by means of impressions made upon certain organs (sensory or sense organs) of the body, or of perceiving changes in the condition of the body; as, the senses of sight, smell, hearing, taste, and touch. See Muscular sense, under Muscular, and Temperature sense, under Temperature..

Scentful :: Scentful (a.) Of quick or keen smell.

Nidorous :: Nidorous (a.) Resembling the smell or taste of roast meat, or of corrupt animal matter..

Sweetroot :: Sweetness (n.) The quality or state of being sweet (in any sense of the adjective); gratefulness to the taste or to the smell; agreeableness.

Fetor :: Fetor (n.) A strong, offensive smell; stench; fetidness..

Funk :: Funk (v. i.) To emit an offensive smell; to stink.

Sniff :: Sniff (v. t.) To perceive as by sniffing; to snuff, to scent; to smell; as, to sniff danger..

Sharp :: Sharp (superl.) Affecting the sense as if pointed or cutting, keen, penetrating, acute: to the taste or smell, pungent, acid, sour, as ammonia has a sharp taste and odor; to the hearing, piercing, shrill, as a sharp sound or voice; to the eye, instantaneously brilliant, dazzling, as a sharp flash..

Hircic :: Hircic (a.) Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin..

Scent :: Scent (n.) The power of smelling; the sense of smell; as, a hound of nice scent; to divert the scent..

Valerian :: Valerian (n.) Any plant of the genus Valeriana. The root of the officinal valerian (V. officinalis) has a strong smell, and is much used in medicine as an antispasmodic..

Redolent :: Redolent (a.) Diffusing odor or fragrance; spreading sweet scent; scented; odorous; smelling; -- usually followed by of.

Scent :: Scent (n.) That which, issuing from a body, affects the olfactory organs of animals; odor; smell; as, the scent of an orange, or of a rose; the scent of musk..

Costmary :: Costmary (n.) A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost..

Savor :: Savor (v. t.) To taste or smell with pleasure; to delight in; to relish; to like; to favor.

Moschatel :: Moschatel (n.) A plant of the genus Adoxa (A. moschatellina), the flowers of which are pale green, and have a faint musky smell. It is found in woods in all parts of Europe, and is called also hollow root and musk crowfoot..

Rosemary :: Rosemary (n.) A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy..

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