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Lime :: Lime (n.) A fruit allied to the lemon, but much smaller; also, the tree which bears it. There are two kinds; Citrus Medica, var. acida which is intensely sour, and the sweet lime (C. Medica, var. Limetta) which is only slightly sour..

Euphony :: Euphony (n.) A pleasing or sweet sound; an easy, smooth enunciation of sounds; a pronunciation of letters and syllables which is pleasing to the ear..

Bittersweet :: Bittersweet (n.) Anything which is bittersweet.

Betaine :: Betaine (n.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste..

Douce :: Douce (a.) Sweet; pleasant.

Sweetmeat :: Sweetly (adv.) In a sweet manner.

Dessert :: Dessert (n.) A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner..

Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..

Confectory :: Confectory (a.) Pertaining to the art of making sweetmeats.

Biscuit :: Biscuit (n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit..

Mistress :: Mistress (n.) A woman regarded with love and devotion; she who has command over one's heart; a beloved object; a sweetheart.

Alyssum :: Alyssum (n.) A genus of cruciferous plants; madwort. The sweet alyssum (A. maritimum), cultivated for bouquets, bears small, white, sweet-scented flowers..

Edulcorator :: Edulcorator (n.) A contrivance used to supply small quantities of sweetened liquid, water, etc., to any mixture, or to test tubes, etc.; a dropping bottle..

Cabob :: Cabob (n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs..

Haematexylin :: Haematexylin (n.) The coloring principle of logwood. It is obtained as a yellow crystalline substance, C16H14O6, with a sweetish taste. Formerly called also hematin..

Confiture :: Confiture (n.) Composition; preparation, as of a drug, or confection; a sweetmeat..

Hydantoin :: Hydantoin (n.) A derivative of urea, C3H4N2O2, obtained from allantion, as a white, crystalline substance, with a sweetish taste; -- called also glycolyl urea..

Sour :: Sour (v. t.) To cause to become sour; to cause to turn from sweet to sour; as, exposure to the air sours many substances..

Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..

Seedcake :: Seedcake (n.) A sweet cake or cooky containing aromatic seeds, as caraway..

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