Definition of taste

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Taste (n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste..

Lern More About Taste

Superfineness :: Superfine (a.) Excessively fine; too nice; over particular; as, superfine distinctions; superfine tastes..
Savory :: Savory (a.) Pleasing to the organs of taste or smell.
Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..
Tegmental :: Tegmental (a.) Of or pertaining to a tegument or tegmentum; as, the tegmental layer of the epiblast; the tegmental cells of the taste buds..
Anticipation :: Anticipation (n.) Previous view or impression of what is to happen; instinctive prevision; foretaste; antepast; as, the anticipation of the joys of heaven..
Gustless :: Gustless (a.) Tasteless; insipid.
Chippy :: Chippy (a.) Abounding in, or resembling, chips; dry and tasteless..
Frenchify :: Frenchify (v. t.) To make French; to infect or imbue with the manners or tastes of the French; to Gallicize.
Gum Ammoniac :: Gum ammoniac (n.) The concrete juice (gum resin) of an umbelliferous plant, the Dorema ammoniacum. It is brought chiefly from Persia in the form of yellowish tears, which occur singly, or are aggregated into masses. It has a peculiar smell, and a nauseous, sweet taste, followed by a bitter one. It is inflammable, partially soluble in water and in spirit of wine, and is used in medicine as an expectorant and resolvent, and for the formation of certain plasters..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Cinchonidine :: Cinchonidine (n.) One of the quinine group of alkaloids, found especially in red cinchona bark. It is a white crystalline substance, C19H22N2O, with a bitter taste and qualities similar to, but weaker than, quinine; -- sometimes called also cinchonidia..
Palate :: Palate (v. t.) To perceive by the taste.
Fruit''y :: Fruit'y (a.) Having the odor, taste, or appearance of fruit; also, fruitful..
Elegancy :: Elegancy (n.) That which is elegant; that which is tasteful and highly attractive.
Foretaster :: Foretaster (n.) One who tastes beforehand, or before another..
Quercite :: Quercite (n.) A white crystalline substance, C6H7(OH)5, found in acorns, the fruit of the oak (Quercus). It has a sweet taste, and is regarded as a pentacid alcohol..
Hygrine :: Hygrine (n.) An alkaloid associated with cocaine in coca leaves (Erythroxylon coca), and extracted as a thick, yellow oil, having a pungent taste and odor..
Saccharine :: Saccharine (a.) Of or pertaining to sugar; having the qualities of sugar; producing sugar; sweet; as, a saccharine taste; saccharine matter..
Tansy :: Tansy (n.) Any plant of the composite genus Tanacetum. The common tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes..
Pewtery :: Pewtery (a.) Belonging to, or resembling, pewter; as, a pewtery taste..
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