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Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..

Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very

Bittern :: Bittern (a.) The brine which remains in salt works after the salt is concreted, having a bitter taste from the chloride of magnesium which it contains..

Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

Anticipation :: Anticipation (n.) Previous view or impression of what is to happen; instinctive prevision; foretaste; antepast; as, the anticipation of the joys of heaven..

Conine :: Conine (n.) A powerful and very poisonous vegetable alkaloid found in the hemlock (Conium maculatum) and extracted as a colorless oil, C8H17N, of strong repulsive odor and acrid taste. It is regarded as a derivative of piperidine and likewise of one of the collidines. It occasions a gradual paralysis of the motor nerves. Called also coniine, coneine, conia, etc. See Conium, 2..

Swallow :: Swallow (n.) Taste; relish; inclination; liking.

Tasted :: Tasted (imp. & p. p.) of Tast.

Tasteless :: Tasteless (a.) Not in accordance with good taste; as, a tasteless arrangement of drapery..

Mannite :: Mannite (n.) A white crystalline substance of a sweet taste obtained from a so-called manna, the dried sap of the flowering ash (Fraxinus ornus); -- called also mannitol, and hydroxy hexane. Cf. Dulcite..

Fishy :: Fishy (a.) Consisting of fish; fishlike; having the qualities or taste of fish; abounding in fish.

Sapor :: Sapor (n.) Power of affecting the organs of taste; savor; flavor; taste.

Inosite :: Inosite (n.) A white crystalline substance with a sweet taste, found in certain animal tissues and fluids, particularly in the muscles of the heart and lungs, also in some plants, as in unripe pease, beans, potato sprouts, etc. Called also phaseomannite..

Acrid :: Acrid (a.) Sharp and harsh, or bitter and not, to the taste; pungent; as, acrid salts..

Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..

Savor :: Savor (n.) To use the sense of taste.

Wearish :: Wearish (a.) Insipid; tasteless; unsavory.

Smelt :: Smelt (n.) Any one of numerous species of small silvery salmonoid fishes of the genus Osmerus and allied genera, which ascend rivers to spawn, and sometimes become landlocked in lakes. They are esteemed as food, and have a peculiar odor and taste..

Sip :: Sip (n.) A small draught taken with the lips; a slight taste.

Degust :: Degust (v. t.) To taste.

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