Definition of blanch

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Blanch (a.) To take the color out of, and make white; to bleach; as, to blanch linen; age has blanched his hair..

Lern More About Blanch

Whitener :: Whitener (n.) One who, or that which, whitens; a bleacher; a blancher; a whitewasher..
Blancard :: Blancard (n.) A kind of linen cloth made in Normandy, the thread of which is partly blanches before it is woven..
Blancher :: Blancher (n.) One who, or that which, blanches or whitens; esp., one who anneals and cleanses money; also, a chemical preparation for this purpose..
Endive :: Endive (n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad..
Blank :: Blank (v. t.) To blanch; to make blank; to damp the spirits of; to dispirit or confuse.
Etiolate :: Etiolate (v. i.) To become white or whiter; to be whitened or blanched by excluding the light of the sun, as, plants..
Etiolation :: Etiolation (n.) The operation of blanching plants, by excluding the light of the sun; the condition of a blanched plant..
Blanch :: Blanch (a.) To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together..
Blanching :: Blanching (p. pr. & vb. n.) of Blanc.
Blench Holding :: Blench holding () See Blanch holding.
Etiolate :: Etiolate (v. t.) To blanch; to bleach; to whiten by depriving of the sun's rays.
Blanch :: Blanch (v. i.) To use evasion.
Blanch :: Blanch (a.) To take the color out of, and make white; to bleach; as, to blanch linen; age has blanched his hair..
Blanch :: Blanch (v. t.) To cause to turn aside or back; as, to blanch a deer..
Blanch Holding :: Blanch holding () A mode of tenure by the payment of a small duty in white rent (silver) or otherwise.
Etiolated :: Etiolated (a.) Having a blanched or faded appearance, as birds inhabiting desert regions..
Pomme Blanche :: Pomme blanche () The prairie turnip. See under Prairie.
Emblanch :: Emblanch (v. t.) To whiten. See Blanch.
Appall :: Appall (a.) To make pale; to blanch.
Celery :: Celery (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad..
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