Definition of blanch

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Blanch (a.) Fig.: To whiten; to give a favorable appearance to; to whitewash; to palliate.

Lern More About Blanch

Celery :: Celery (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad..
Blanch :: Blanch (a.) To make white by removing the skin of, as by scalding; as, to blanch almonds..
Blanch Holding :: Blanch holding () A mode of tenure by the payment of a small duty in white rent (silver) or otherwise.
Blanch :: Blanch (a.) Fig.: To whiten; to give a favorable appearance to; to whitewash; to palliate.
Blanching :: Blanching (p. pr. & vb. n.) of Blanc.
Impallid :: Impallid (v. t.) To make pallid; to blanch.
Emblanch :: Emblanch (v. t.) To whiten. See Blanch.
Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..
Blanchimeter :: Blanchimeter (n.) An instrument for measuring the bleaching power of chloride of lime and potash; a chlorometer.
Blanch :: Blanch (v. i.) To use evasion.
Carte Blanche :: Carte blanche () A blank paper, with a person's signature, etc., at the bottom, given to another person, with permission to superscribe what conditions he pleases. Hence: Unconditional terms; unlimited authority..
Pomme Blanche :: Pomme blanche () The prairie turnip. See under Prairie.
Blancher :: Blancher (n.) One who, or that which, blanches or whitens; esp., one who anneals and cleanses money; also, a chemical preparation for this purpose..
Blanch :: Blanch (n.) Ore, not in masses, but mixed with other minerals..
Blancher :: Blancher (n.) One who, or that which, frightens away or turns aside..
Chard :: Chard (n.) The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use..
Blencher :: Blencher (n.) One who, or that which, scares another; specifically, a person stationed to prevent the escape of the deer, at a hunt. See Blancher..
Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.
Blanch :: Blanch (v. t.) To cause to turn aside or back; as, to blanch a deer..
Blanched :: Blanched (imp. & p. p.) of Blanc.
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