Definition of blanch

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Blanch (a.) To cover (sheet iron) with a coating of tin.

Lern More About Blanch

Carte Blanche :: Carte blanche () A blank paper, with a person's signature, etc., at the bottom, given to another person, with permission to superscribe what conditions he pleases. Hence: Unconditional terms; unlimited authority..
Celery :: Celery (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad..
Etiolated :: Etiolated (a.) Having a blanched or faded appearance, as birds inhabiting desert regions..
Chard :: Chard (n.) The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use..
Blank :: Blank (v. t.) To blanch; to make blank; to damp the spirits of; to dispirit or confuse.
Blanch :: Blanch (n.) Ore, not in masses, but mixed with other minerals..
Appall :: Appall (a.) To make pale; to blanch.
Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..
Blancher :: Blancher (n.) One who, or that which, frightens away or turns aside..
Bleach :: Bleach (a.) To make white, or whiter; to remove the color, or stains, from; to blanch; to whiten..
Blanch :: Blanch (a.) To make white by removing the skin of, as by scalding; as, to blanch almonds..
Blanch :: Blanch (a.) To cover (sheet iron) with a coating of tin.
Pomme Blanche :: Pomme blanche () The prairie turnip. See under Prairie.
Blanch :: Blanch (a.) To give a white luster to (silver, before stamping, in the process of coining.)..
Blanch :: Blanch (a.) To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together..
Blanch :: Blanch (v. t.) To avoid, as from fear; to evade; to leave unnoticed..
Impallid :: Impallid (v. t.) To make pallid; to blanch.
Blancard :: Blancard (n.) A kind of linen cloth made in Normandy, the thread of which is partly blanches before it is woven..
Blanch :: Blanch (v. i.) To use evasion.
Etiolation :: Etiolation (n.) The operation of blanching plants, by excluding the light of the sun; the condition of a blanched plant..
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