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Endive :: Endive (n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad..

Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.

Chard :: Chard (n.) The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use..

Blanch :: Blanch (n.) Ore, not in masses, but mixed with other minerals..

Blanch :: Blanch (a.) Fig.: To whiten; to give a favorable appearance to; to whitewash; to palliate.

Blanchimeter :: Blanchimeter (n.) An instrument for measuring the bleaching power of chloride of lime and potash; a chlorometer.

Etiolation :: Etiolation (n.) The operation of blanching plants, by excluding the light of the sun; the condition of a blanched plant..

Blancher :: Blancher (n.) One who, or that which, frightens away or turns aside..

Blanch :: Blanch (v. i.) To grow or become white; as, his cheek blanched with fear; the rose blanches in the sun..

Celery :: Celery (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad..

Etiolated :: Etiolated (a.) Having a blanched or faded appearance, as birds inhabiting desert regions..

Etiolate :: Etiolate (v. i.) To become white or whiter; to be whitened or blanched by excluding the light of the sun, as, plants..

Blancher :: Blancher (n.) One who, or that which, blanches or whitens; esp., one who anneals and cleanses money; also, a chemical preparation for this purpose..

Blencher :: Blencher (n.) One who, or that which, scares another; specifically, a person stationed to prevent the escape of the deer, at a hunt. See Blancher..

Blancard :: Blancard (n.) A kind of linen cloth made in Normandy, the thread of which is partly blanches before it is woven..

Blanch :: Blanch (a.) To make white by removing the skin of, as by scalding; as, to blanch almonds..

Blanch :: Blanch (v. t.) To avoid, as from fear; to evade; to leave unnoticed..

Blanch :: Blanch (a.) To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together..

Blench Holding :: Blench holding () See Blanch holding.

Emblanch :: Emblanch (v. t.) To whiten. See Blanch.

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