Definition of blanch

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Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..

Lern More About Blanch

Carte Blanche :: Carte blanche () A blank paper, with a person's signature, etc., at the bottom, given to another person, with permission to superscribe what conditions he pleases. Hence: Unconditional terms; unlimited authority..
Blanch :: Blanch (v. i.) To grow or become white; as, his cheek blanched with fear; the rose blanches in the sun..
Etiolate :: Etiolate (v. i.) To become white or whiter; to be whitened or blanched by excluding the light of the sun, as, plants..
Blanch :: Blanch (v. t.) To cause to turn aside or back; as, to blanch a deer..
Blanch :: Blanch (a.) To give a white luster to (silver, before stamping, in the process of coining.)..
Bleach :: Bleach (a.) To make white, or whiter; to remove the color, or stains, from; to blanch; to whiten..
Whitener :: Whitener (n.) One who, or that which, whitens; a bleacher; a blancher; a whitewasher..
Blanch Holding :: Blanch holding () A mode of tenure by the payment of a small duty in white rent (silver) or otherwise.
Pomme Blanche :: Pomme blanche () The prairie turnip. See under Prairie.
Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..
Blanch :: Blanch (v. t.) To avoid, as from fear; to evade; to leave unnoticed..
Blencher :: Blencher (n.) One who, or that which, scares another; specifically, a person stationed to prevent the escape of the deer, at a hunt. See Blancher..
Appall :: Appall (a.) To make pale; to blanch.
Blancher :: Blancher (n.) One who, or that which, frightens away or turns aside..
Celery :: Celery (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad..
Chard :: Chard (n.) The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use..
Blanched :: Blanched (imp. & p. p.) of Blanc.
Blank :: Blank (v. t.) To blanch; to make blank; to damp the spirits of; to dispirit or confuse.
Endive :: Endive (n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad..
Blanching :: Blanching (p. pr. & vb. n.) of Blanc.
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