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Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.

Blanch :: Blanch (v. t.) To cause to turn aside or back; as, to blanch a deer..

Blancher :: Blancher (n.) One who, or that which, frightens away or turns aside..

Etiolation :: Etiolation (n.) The operation of blanching plants, by excluding the light of the sun; the condition of a blanched plant..

Blanched :: Blanched (imp. & p. p.) of Blanc.

Blanch :: Blanch (a.) Fig.: To whiten; to give a favorable appearance to; to whitewash; to palliate.

Blancard :: Blancard (n.) A kind of linen cloth made in Normandy, the thread of which is partly blanches before it is woven..

Blanch :: Blanch (a.) To make white by removing the skin of, as by scalding; as, to blanch almonds..

Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..

Blanch :: Blanch (v. i.) To grow or become white; as, his cheek blanched with fear; the rose blanches in the sun..

Blanch :: Blanch (a.) To take the color out of, and make white; to bleach; as, to blanch linen; age has blanched his hair..

Blench Holding :: Blench holding () See Blanch holding.

Blanch :: Blanch (n.) Ore, not in masses, but mixed with other minerals..

Whiten :: Whiten (v. t.) To make white; to bleach; to blanch; to whitewash; as, to whiten a wall; to whiten cloth..

Etiolate :: Etiolate (v. t.) To blanch; to bleach; to whiten by depriving of the sun's rays.

Blank :: Blank (v. t.) To blanch; to make blank; to damp the spirits of; to dispirit or confuse.

Pomme Blanche :: Pomme blanche () The prairie turnip. See under Prairie.

Blanch :: Blanch (a.) To give a white luster to (silver, before stamping, in the process of coining.)..

Etiolated :: Etiolated (a.) Having a blanched or faded appearance, as birds inhabiting desert regions..

Chard :: Chard (n.) The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use..

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