Definition of blanch

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Blanch (v. i.) To use evasion.

Lern More About Blanch

Blancard :: Blancard (n.) A kind of linen cloth made in Normandy, the thread of which is partly blanches before it is woven..
Blanch :: Blanch (a.) To give a white luster to (silver, before stamping, in the process of coining.)..
Blanched :: Blanched (imp. & p. p.) of Blanc.
Blanch :: Blanch (a.) To take the color out of, and make white; to bleach; as, to blanch linen; age has blanched his hair..
Impallid :: Impallid (v. t.) To make pallid; to blanch.
Blanch :: Blanch (a.) To cover (sheet iron) with a coating of tin.
Blanch Holding :: Blanch holding () A mode of tenure by the payment of a small duty in white rent (silver) or otherwise.
Blanch :: Blanch (v. i.) To grow or become white; as, his cheek blanched with fear; the rose blanches in the sun..
Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.
Bleach :: Bleach (a.) To make white, or whiter; to remove the color, or stains, from; to blanch; to whiten..
Whiten :: Whiten (v. t.) To make white; to bleach; to blanch; to whitewash; as, to whiten a wall; to whiten cloth..
Chard :: Chard (n.) The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use..
Blanching :: Blanching (p. pr. & vb. n.) of Blanc.
Blanch :: Blanch (a.) Fig.: To whiten; to give a favorable appearance to; to whitewash; to palliate.
Celery :: Celery (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad..
Blanch :: Blanch (n.) Ore, not in masses, but mixed with other minerals..
Emblanch :: Emblanch (v. t.) To whiten. See Blanch.
Etiolate :: Etiolate (v. t.) To blanch; to bleach; to whiten by depriving of the sun's rays.
Whitener :: Whitener (n.) One who, or that which, whitens; a bleacher; a blancher; a whitewasher..
Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..
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