Definition of blanch

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Blanch (v. i.) To use evasion.

Lern More About Blanch

Blancard :: Blancard (n.) A kind of linen cloth made in Normandy, the thread of which is partly blanches before it is woven..
Blench Holding :: Blench holding () See Blanch holding.
Bleach :: Bleach (a.) To make white, or whiter; to remove the color, or stains, from; to blanch; to whiten..
Endive :: Endive (n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad..
Blanch :: Blanch (a.) Fig.: To whiten; to give a favorable appearance to; to whitewash; to palliate.
Blanch :: Blanch (v. i.) To grow or become white; as, his cheek blanched with fear; the rose blanches in the sun..
Blancher :: Blancher (n.) One who, or that which, frightens away or turns aside..
Blanch :: Blanch (n.) Ore, not in masses, but mixed with other minerals..
Etiolate :: Etiolate (v. t.) To blanch; to bleach; to whiten by depriving of the sun's rays.
Blanching :: Blanching (p. pr. & vb. n.) of Blanc.
Whitener :: Whitener (n.) One who, or that which, whitens; a bleacher; a blancher; a whitewasher..
Blanch :: Blanch (a.) To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together..
Blanch :: Blanch (v. t.) To avoid, as from fear; to evade; to leave unnoticed..
Blencher :: Blencher (n.) One who, or that which, scares another; specifically, a person stationed to prevent the escape of the deer, at a hunt. See Blancher..
Celery :: Celery (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad..
Etiolation :: Etiolation (n.) The operation of blanching plants, by excluding the light of the sun; the condition of a blanched plant..
Impallid :: Impallid (v. t.) To make pallid; to blanch.
Blanch :: Blanch (a.) To give a white luster to (silver, before stamping, in the process of coining.)..
Blanch Holding :: Blanch holding () A mode of tenure by the payment of a small duty in white rent (silver) or otherwise.
Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..
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