Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of blanch is as below...

Blancard :: Blancard (n.) A kind of linen cloth made in Normandy, the thread of which is partly blanches before it is woven..

Blanching :: Blanching (p. pr. & vb. n.) of Blanc.

Emblanch :: Emblanch (v. t.) To whiten. See Blanch.

Blench Holding :: Blench holding () See Blanch holding.

Pomme Blanche :: Pomme blanche () The prairie turnip. See under Prairie.

Blanch :: Blanch (a.) To cover (sheet iron) with a coating of tin.

Chard :: Chard (n.) The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use..

Blanch :: Blanch (a.) To give a white luster to (silver, before stamping, in the process of coining.)..

Whiten :: Whiten (v. t.) To make white; to bleach; to blanch; to whitewash; as, to whiten a wall; to whiten cloth..

Blanch :: Blanch (a.) To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together..

Blank :: Blank (v. t.) To blanch; to make blank; to damp the spirits of; to dispirit or confuse.

Bleach :: Bleach (a.) To make white, or whiter; to remove the color, or stains, from; to blanch; to whiten..

Impallid :: Impallid (v. t.) To make pallid; to blanch.

Etiolation :: Etiolation (n.) The operation of blanching plants, by excluding the light of the sun; the condition of a blanched plant..

Blanch Holding :: Blanch holding () A mode of tenure by the payment of a small duty in white rent (silver) or otherwise.

Blanch :: Blanch (a.) To make white by removing the skin of, as by scalding; as, to blanch almonds..

Blanched :: Blanched (imp. & p. p.) of Blanc.

Blancher :: Blancher (n.) One who, or that which, frightens away or turns aside..

Celery :: Celery (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad..

Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..

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