Definition of blanch

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Blanch (v. t.) To avoid, as from fear; to evade; to leave unnoticed..

Lern More About Blanch

Pomme Blanche :: Pomme blanche () The prairie turnip. See under Prairie.
Blench Holding :: Blench holding () See Blanch holding.
Blanch :: Blanch (v. i.) To grow or become white; as, his cheek blanched with fear; the rose blanches in the sun..
Chard :: Chard (n.) The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use..
Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..
Blanching :: Blanching (p. pr. & vb. n.) of Blanc.
Blencher :: Blencher (n.) One who, or that which, scares another; specifically, a person stationed to prevent the escape of the deer, at a hunt. See Blancher..
Etiolate :: Etiolate (v. i.) To become white or whiter; to be whitened or blanched by excluding the light of the sun, as, plants..
Etiolate :: Etiolate (v. t.) To blanch; to bleach; to whiten by depriving of the sun's rays.
Whiten :: Whiten (v. t.) To make white; to bleach; to blanch; to whitewash; as, to whiten a wall; to whiten cloth..
Carte Blanche :: Carte blanche () A blank paper, with a person's signature, etc., at the bottom, given to another person, with permission to superscribe what conditions he pleases. Hence: Unconditional terms; unlimited authority..
Blanch :: Blanch (a.) To cover (sheet iron) with a coating of tin.
Blanch :: Blanch (a.) To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together..
Blancher :: Blancher (n.) One who, or that which, blanches or whitens; esp., one who anneals and cleanses money; also, a chemical preparation for this purpose..
Blanch :: Blanch (a.) To take the color out of, and make white; to bleach; as, to blanch linen; age has blanched his hair..
Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.
Blanch :: Blanch (v. t.) To cause to turn aside or back; as, to blanch a deer..
Etiolation :: Etiolation (n.) The operation of blanching plants, by excluding the light of the sun; the condition of a blanched plant..
Blanched :: Blanched (imp. & p. p.) of Blanc.
Appall :: Appall (a.) To make pale; to blanch.
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