Definition of blanch

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Blanch (v. i.) To grow or become white; as, his cheek blanched with fear; the rose blanches in the sun..

Lern More About Blanch

Etiolation :: Etiolation (n.) The operation of blanching plants, by excluding the light of the sun; the condition of a blanched plant..
Blanch :: Blanch (a.) To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together..
Blanch :: Blanch (a.) To make white by removing the skin of, as by scalding; as, to blanch almonds..
Emblanch :: Emblanch (v. t.) To whiten. See Blanch.
Blencher :: Blencher (n.) One who, or that which, scares another; specifically, a person stationed to prevent the escape of the deer, at a hunt. See Blancher..
Etiolate :: Etiolate (v. t.) To blanch; to bleach; to whiten by depriving of the sun's rays.
Blanch :: Blanch (v. t.) To avoid, as from fear; to evade; to leave unnoticed..
Blank :: Blank (v. t.) To blanch; to make blank; to damp the spirits of; to dispirit or confuse.
Blench Holding :: Blench holding () See Blanch holding.
Endive :: Endive (n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad..
Impallid :: Impallid (v. t.) To make pallid; to blanch.
Blanch :: Blanch (a.) To give a white luster to (silver, before stamping, in the process of coining.)..
Whiten :: Whiten (v. t.) To make white; to bleach; to blanch; to whitewash; as, to whiten a wall; to whiten cloth..
Whitener :: Whitener (n.) One who, or that which, whitens; a bleacher; a blancher; a whitewasher..
Blancher :: Blancher (n.) One who, or that which, frightens away or turns aside..
Pomme Blanche :: Pomme blanche () The prairie turnip. See under Prairie.
Blanch :: Blanch (v. t.) To cause to turn aside or back; as, to blanch a deer..
Celery :: Celery (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad..
Etiolated :: Etiolated (a.) Having a blanched or faded appearance, as birds inhabiting desert regions..
Chard :: Chard (n.) The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use..
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