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Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.

Blanchimeter :: Blanchimeter (n.) An instrument for measuring the bleaching power of chloride of lime and potash; a chlorometer.

Blanch :: Blanch (a.) To cover (sheet iron) with a coating of tin.

Blanch :: Blanch (v. t.) To avoid, as from fear; to evade; to leave unnoticed..

Etiolation :: Etiolation (n.) The operation of blanching plants, by excluding the light of the sun; the condition of a blanched plant..

Emblanch :: Emblanch (v. t.) To whiten. See Blanch.

Etiolate :: Etiolate (v. i.) To become white or whiter; to be whitened or blanched by excluding the light of the sun, as, plants..

Blanch :: Blanch (a.) To make white by removing the skin of, as by scalding; as, to blanch almonds..

Blanch :: Blanch (v. t.) To cause to turn aside or back; as, to blanch a deer..

Whitener :: Whitener (n.) One who, or that which, whitens; a bleacher; a blancher; a whitewasher..

Etiolate :: Etiolate (v. t.) To blanch; to bleach; to whiten by depriving of the sun's rays.

Blanch Holding :: Blanch holding () A mode of tenure by the payment of a small duty in white rent (silver) or otherwise.

Blench Holding :: Blench holding () See Blanch holding.

Blank :: Blank (v. t.) To blanch; to make blank; to damp the spirits of; to dispirit or confuse.

Blanch :: Blanch (a.) To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together..

Blancher :: Blancher (n.) One who, or that which, frightens away or turns aside..

Appall :: Appall (a.) To make pale; to blanch.

Blanch :: Blanch (n.) Ore, not in masses, but mixed with other minerals..

Endive :: Endive (n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad..

Pomme Blanche :: Pomme blanche () The prairie turnip. See under Prairie.

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