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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(v.) Of or
pertaining
to
plants;
having
the
nature
of, or
produced
by,
plants;
as, a
vegetable
nature;
vegetable
growths,
juices,
etc..
Lern More About Vegetable
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Drug
::
Drug (n.) Any
animal,
vegetable,
or
mineral
substance
used in the
composition
of
medicines;
any stuff used in
dyeing
or in
chemical
operations..
Physiologist
::
Physiologist
(n.) One who is
versed
in the
science
of
physiology;
a
student
of the
properties
and
functions
of
animal
and
vegetable
organs
and
tissues.
Colloid
::
Colloid
(n.) A
substance
(as
albumin,
gum,
gelatin,
etc.) which is of a
gelatinous
rather
than a
crystalline
nature,
and which
diffuses
itself
through
animal
membranes
or
vegetable
parchment
more
slowly
than
crystalloids
do; --
opposed
to
crystalloid..
Cabbage
::
Cabbage
(n.) An
esculent
vegetable
of many
varieties,
derived
from the wild
Brassica
oleracea
of
Europe.
The
common
cabbage
has a
compact
head of
leaves.
The
cauliflower,
Brussels
sprouts,
etc., are
sometimes
classed
as
cabbages..
Digitain
::
Digitain
(n.) A
supposedly
distinct
vegetable
principle
as the
essential
ingredient
of the
extracts.
It is a
white,
crystalline
substance,
and is
regarded
as a
glucoside..
Vegetation
::
Vegetation
(n.) The sum of
vegetable
life;
vegetables
or
plants
in
general;
as,
luxuriant
vegetation..
Putrid
::
Putrid
(a.)
Tending
to
decomposition
or
decay;
decomposed;
rotten;
-- said of
animal
or
vegetable
matter;
as,
putrid
flesh.
See
Putrefaction..
Charcoal
::
Charcoal
(v. t.)
Impure
carbon
prepared
from
vegetable
or
animal
substances;
esp., coal made by
charring
wood in a kiln,
retort,
etc., from which air is
excluded.
It is used for fuel and in
various
mechanical,
artistic,
and
chemical
processes..
Juice
::
"Juice
(n.) The
characteristic
fluid of any
vegetable
or
animal
substance;
the sap or part which can be
expressed
from
fruit,
etc.; the fluid part which
separates
from meat in
cooking..
Eupione
::
Eupione
(n.) A
limpid,
oily
liquid
obtained
by the
destructive
distillation
of
various
vegetable
and
animal
substances;
--
specifically,
an oil
consisting
largely
of the
higher
hydrocarbons
of the
paraffin
series..
Ignis Fatuus
::
Ignis
fatuus
() A
phosphorescent
light that
appears,
in the
night,
over
marshy
ground,
supposed
to be
occasioned
by the
decomposition
of
animal
or
vegetable
substances,
or by some
inflammable
gas; --
popularly
called
also
Will-with-the-wisp,
or
Will-o'-the-wisp,
and
Jack-with-a-lantern,
or
Jack-o'-lantern..
Resin
::
Resin (n.) Any one of a class of
yellowish
brown solid
inflammable
substances,
of
vegetable
origin,
which are
nonconductors
of
electricity,
have a
vitreous
fracture,
and are
soluble
in
ether,
alcohol,
and
essential
oils, but not in
water;
specif.,
pine resin (see
Rosin)..
Kerite
::
Kerite
(n.) A
compound
in which tar or
asphaltum
combined
with
animal
or
vegetable
oils is
vulcanized
by
sulphur,
the
product
closely
resembling
rubber;
-- used
principally
as an
insulating
material
in
telegraphy..
Vegetable
::
Vegetable
(v.)
Plants
without
true
flowers,
and
reproduced
by
minute
spores
of
various
kinds,
or by
simple
cell
division..
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Conhydrine
::
Conhydrine
(n.) A
vegetable
alkaloid
found with
conine
in the
poison
hemlock
(Conium
maculatum).
It is a white
crystalline
substance,
C8H17NO,
easily
convertible
into
conine..
Vegetable
::
Vegetable
(n.) A plant used or
cultivated
for food for man or
domestic
animals,
as the
cabbage,
turnip,
potato,
bean,
dandelion,
etc.; also, the
edible
part of such a
plant,
as
prepared
for
market
or the
table..
Flora
::
Flora (n.) The
complete
system
of
vegetable
species
growing
without
cultivation
in a given
locality,
region,
or
period;
a list or
description
of, or
treatise
on, such
plants..
Vegetarianism
::
Vegetarianism
(n.) The
theory
or
practice
of
living
upon
vegetables
and
fruits.
Vital
::
Vital (a.)
Belonging
or
relating
to life,
either
animal
or
vegetable;
as, vital
energies;
vital
functions;
vital
actions..
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