Definition of vegetable

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Vegetable (v.) Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc..

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Drug :: Drug (n.) Any animal, vegetable, or mineral substance used in the composition of medicines; any stuff used in dyeing or in chemical operations..
Physiologist :: Physiologist (n.) One who is versed in the science of physiology; a student of the properties and functions of animal and vegetable organs and tissues.
Colloid :: Colloid (n.) A substance (as albumin, gum, gelatin, etc.) which is of a gelatinous rather than a crystalline nature, and which diffuses itself through animal membranes or vegetable parchment more slowly than crystalloids do; -- opposed to crystalloid..
Cabbage :: Cabbage (n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages..
Digitain :: Digitain (n.) A supposedly distinct vegetable principle as the essential ingredient of the extracts. It is a white, crystalline substance, and is regarded as a glucoside..
Vegetation :: Vegetation (n.) The sum of vegetable life; vegetables or plants in general; as, luxuriant vegetation..
Putrid :: Putrid (a.) Tending to decomposition or decay; decomposed; rotten; -- said of animal or vegetable matter; as, putrid flesh. See Putrefaction..
Charcoal :: Charcoal (v. t.) Impure carbon prepared from vegetable or animal substances; esp., coal made by charring wood in a kiln, retort, etc., from which air is excluded. It is used for fuel and in various mechanical, artistic, and chemical processes..
Juice :: "Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..
Eupione :: Eupione (n.) A limpid, oily liquid obtained by the destructive distillation of various vegetable and animal substances; -- specifically, an oil consisting largely of the higher hydrocarbons of the paraffin series..
Ignis Fatuus :: Ignis fatuus () A phosphorescent light that appears, in the night, over marshy ground, supposed to be occasioned by the decomposition of animal or vegetable substances, or by some inflammable gas; -- popularly called also Will-with-the-wisp, or Will-o'-the-wisp, and Jack-with-a-lantern, or Jack-o'-lantern..
Resin :: Resin (n.) Any one of a class of yellowish brown solid inflammable substances, of vegetable origin, which are nonconductors of electricity, have a vitreous fracture, and are soluble in ether, alcohol, and essential oils, but not in water; specif., pine resin (see Rosin)..
Kerite :: Kerite (n.) A compound in which tar or asphaltum combined with animal or vegetable oils is vulcanized by sulphur, the product closely resembling rubber; -- used principally as an insulating material in telegraphy..
Vegetable :: Vegetable (v.) Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division..
Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..
Conhydrine :: Conhydrine (n.) A vegetable alkaloid found with conine in the poison hemlock (Conium maculatum). It is a white crystalline substance, C8H17NO, easily convertible into conine..
Vegetable :: Vegetable (n.) A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table..
Flora :: Flora (n.) The complete system of vegetable species growing without cultivation in a given locality, region, or period; a list or description of, or treatise on, such plants..
Vegetarianism :: Vegetarianism (n.) The theory or practice of living upon vegetables and fruits.
Vital :: Vital (a.) Belonging or relating to life, either animal or vegetable; as, vital energies; vital functions; vital actions..
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