Definition of vegetable

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Vegetable (v.) Consisting of, or comprising, plants; as, the vegetable kingdom..

Lern More About Vegetable

Saprophyte :: Saprophyte (n.) Any plant growing on decayed animal or vegetable matter, as most fungi and some flowering plants with no green color, as the Indian pipe..
Loof :: Loof (n.) The spongelike fibers of the fruit of a cucurbitaceous plant (Luffa Aegyptiaca); called also vegetable sponge.
Pore :: Pore (v.) One of the minute orifices in an animal or vegetable membrane, for transpiration, absorption, etc..
Tylosis :: Tylosis (n.) An intrusion of one vegetable cell into the cavity of another, sometimes forming there an irregular mass of cells..
Cook :: Cook (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
Apple :: Apple (n.) Any fruit or other vegetable production resembling, or supposed to resemble, the apple; as, apple of love, or love apple (a tomato), balsam apple, egg apple, oak apple..
Reduce :: Reduce (n.) To bring into a certain order, arrangement, classification, etc.; to bring under rules or within certain limits of descriptions and terms adapted to use in computation; as, to reduce animals or vegetables to a class or classes; to reduce a series of observations in astronomy; to reduce language to rules..
Fibrin :: Fibrin (n.) An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin..
Phytophysiology :: Phytophysiology (n.) Vegetable physiology.
Resin :: Resin (n.) Any one of a class of yellowish brown solid inflammable substances, of vegetable origin, which are nonconductors of electricity, have a vitreous fracture, and are soluble in ether, alcohol, and essential oils, but not in water; specif., pine resin (see Rosin)..
Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very
Vital :: Vital (a.) Belonging or relating to life, either animal or vegetable; as, vital energies; vital functions; vital actions..
Vegetarianism :: Vegetarianism (n.) The theory or practice of living upon vegetables and fruits.
Shaw :: Shaw (n.) The leaves and tops of vegetables, as of potatoes, turnips, etc..
Malaria :: Malaria (n.) A morbid condition produced by exhalations from decaying vegetable matter in contact with moisture, giving rise to fever and ague and many other symptoms characterized by their tendency to recur at definite and usually uniform intervals..
Equilibration :: Equilibration (n.) The process by which animal and vegetable organisms preserve a physiological balance.
Conglutin :: Conglutin (n.) A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc..
Sphaerenchyma :: Sphaerenchyma (n.) Vegetable tissue composed of thin-walled rounded cells, -- a modification of parenchyma..
Die :: Die (v. i.) To pass from an animate to a lifeless state; to cease to live; to suffer a total and irreparable loss of action of the vital functions; to become dead; to expire; to perish; -- said of animals and vegetables; often with of, by, with, from, and rarely for, before the cause or occasion of death; as, to die of disease or hardships; to die by fire or the sword; to die with horror at the thought..
Gonococcus :: Gonococcus (n.) A vegetable microorganism of the genus Micrococcus, occurring in the secretion in gonorrhea. It is believed by some to constitute the cause of this disease..
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