Definition of vegetable

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Vegetable (v.) Consisting of, or comprising, plants; as, the vegetable kingdom..

Lern More About Vegetable

Clamp :: Clamp (v. t.) To cover, as vegetables, with earth..
Camp :: Camp (n.) A mound of earth in which potatoes and other vegetables are stored for protection against frost; -- called also burrow and pie.
Vegetable :: Vegetable (v.) Consisting of, or comprising, plants; as, the vegetable kingdom..
Sebiferous :: Sebiferous (a.) Producing vegetable tallow.
Epiphyte :: Epiphyte (n.) A vegetable parasite growing on the surface of the body.
Vasculose :: Vasculose (n.) One of the substances of which vegetable tissue is composed, differing from cellulose in its solubility in certain media..
Putrid :: Putrid (a.) Tending to decomposition or decay; decomposed; rotten; -- said of animal or vegetable matter; as, putrid flesh. See Putrefaction..
Colander :: Colander (n.) A utensil with a bottom perforated with little holes for straining liquids, mashed vegetable pulp, etc.; a strainer of wickerwork, perforated metal, or the like..
Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..
Nitrification :: Nitrification (n.) A process of oxidation, in which nitrogenous vegetable and animal matter in the presence of air, moisture, and some basic substances, as lime or alkali carbonate, is converted into nitrates..
Plastide :: Plastide (n.) One of the many minute granules found in the protoplasm of vegetable cells. They are divided by their colors into three classes, chloroplastids, chromoplastids, and leucoplastids..
Hastings :: Hastings (v.) Early fruit or vegetables; especially, early pease..
Gemmation :: Gemmation (n.) The formation of a new individual, either animal or vegetable, by a process of budding; an asexual method of reproduction; gemmulation; gemmiparity. See Budding..
Drug :: Drug (n.) Any animal, vegetable, or mineral substance used in the composition of medicines; any stuff used in dyeing or in chemical operations..
Cauliflower :: Cauliflower (n.) An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable..
Butter :: Butter (n.) Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter..
Olein :: Olein (n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain..
Agama :: Agama (n.) A genus of lizards, one of the few which feed upon vegetable substances; also, one of these lizards..
Greengrocer :: Greengrocer (n.) A retailer of vegetables or fruits in their fresh or green state.
Grow :: Grow (v. i.) To increase in size by a natural and organic process; to increase in bulk by the gradual assimilation of new matter into the living organism; -- said of animals and vegetables and their organs.
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