Definition of vegetable

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Vegetable (v.) Consisting of, or comprising, plants; as, the vegetable kingdom..

Lern More About Vegetable

Quercitin :: Quercitin (n.) A yellow crystalline substance, occurring quite widely distributed in the vegetable kingdom, as is apple-tree bark, horse-chestnut leaves, etc., but originally obtained by the decomposition of quercitrin. Called also meletin..
Haricot :: Haricot (n.) The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots..
Rot :: Rot (v. t.) To make putrid; to cause to be wholly or partially decomposed by natural processes; as, to rot vegetable fiber..
Monopodium :: Monopodium (n.) A single and continuous vegetable axis; -- opposed to sympodium.
Saprophytic :: Saprophytic (a.) Feeding or growing upon decaying animal or vegetable matter; pertaining to a saprophyte or the saprophytes.
Gum :: Gum (n.) A vegetable secretion of many trees or plants that hardens when it exudes, but is soluble in water; as, gum arabic; gum tragacanth; the gum of the cherry tree. Also, with less propriety, exudations that are not soluble in water; as, gum copal and gum sandarac, which are really resins..
Savanna :: Savanna (n.) A tract of level land covered with the vegetable growth usually found in a damp soil and warm climate, -- as grass or reeds, -- but destitute of trees..
Omnivorous :: Omnivorous (a.) All-devouring; eating everything indiscriminately; as, omnivorous vanity; esp. (Zool.), eating both animal and vegetable food..
Simple :: Simple (a.) A medicinal plant; -- so called because each vegetable was supposed to possess its particular virtue, and therefore to constitute a simple remedy..
Favus :: Favus (n.) A disease of the scalp, produced by a vegetable parasite..
Burn :: Burn (n.) A disease in vegetables. See Brand, n., 6..
Manure :: Manure (n.) Any matter which makes land productive; a fertilizing substance, as the contents of stables and barnyards, dung, decaying animal or vegetable substances, etc..
Colchicine :: Colchicine (n.) A powerful vegetable alkaloid, C17H19NO5, extracted from the Colchicum autumnale, or meadow saffron, as a white or yellowish amorphous powder, with a harsh, bitter taste; -- called also colchicia..
Flora :: Flora (n.) The complete system of vegetable species growing without cultivation in a given locality, region, or period; a list or description of, or treatise on, such plants..
Eupione :: Eupione (n.) A limpid, oily liquid obtained by the destructive distillation of various vegetable and animal substances; -- specifically, an oil consisting largely of the higher hydrocarbons of the paraffin series..
Dermatophyte :: Dermatophyte (n.) A vegetable parasite, infesting the skin..
Vegetarian :: Vegetarian (n.) One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk..
Empyreuma :: Empyreuma (n.) The peculiar smell and taste arising from products of decomposition of animal or vegetable substances when burnt in close vessels.
Mill :: Mill (n.) A machine used for expelling the juice, sap, etc., from vegetable tissues by pressure, or by pressure in combination with a grinding, or cutting process; as, a cider mill; a cane mill..
Evaporator :: Evaporator (n.) An apparatus for condensing vegetable juices, or for drying fruit by heat..
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