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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(v.)
Consisting
of, or
comprising,
plants;
as, the
vegetable
kingdom..
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Clamp
::
Clamp (v. t.) To
cover,
as
vegetables,
with
earth..
Camp
::
Camp (n.) A mound of earth in which
potatoes
and other
vegetables
are
stored
for
protection
against
frost;
--
called
also
burrow
and pie.
Vegetable
::
Vegetable
(v.)
Consisting
of, or
comprising,
plants;
as, the
vegetable
kingdom..
Sebiferous
::
Sebiferous
(a.)
Producing
vegetable
tallow.
Epiphyte
::
Epiphyte
(n.) A
vegetable
parasite
growing
on the
surface
of the body.
Vasculose
::
Vasculose
(n.) One of the
substances
of which
vegetable
tissue
is
composed,
differing
from
cellulose
in its
solubility
in
certain
media..
Putrid
::
Putrid
(a.)
Tending
to
decomposition
or
decay;
decomposed;
rotten;
-- said of
animal
or
vegetable
matter;
as,
putrid
flesh.
See
Putrefaction..
Colander
::
Colander
(n.) A
utensil
with a
bottom
perforated
with
little
holes for
straining
liquids,
mashed
vegetable
pulp, etc.; a
strainer
of
wickerwork,
perforated
metal,
or the
like..
Laver
::
Laver (n.) The
fronds
of
certain
marine
algae used as food, and for
making
a sauce
called
laver
sauce.
Green laver is the Ulva
latissima;
purple
laver,
Porphyra
laciniata
and P.
vulgaris.
It is
prepared
by
stewing,
either
alone or with other
vegetables,
and with
various
condiments;
--
called
also
sloke,
or
sloakan..
Nitrification
::
Nitrification
(n.) A
process
of
oxidation,
in which
nitrogenous
vegetable
and
animal
matter
in the
presence
of air,
moisture,
and some basic
substances,
as lime or
alkali
carbonate,
is
converted
into
nitrates..
Plastide
::
Plastide
(n.) One of the many
minute
granules
found in the
protoplasm
of
vegetable
cells.
They are
divided
by their
colors
into three
classes,
chloroplastids,
chromoplastids,
and
leucoplastids..
Hastings
::
Hastings
(v.) Early fruit or
vegetables;
especially,
early
pease..
Gemmation
::
Gemmation
(n.) The
formation
of a new
individual,
either
animal
or
vegetable,
by a
process
of
budding;
an
asexual
method
of
reproduction;
gemmulation;
gemmiparity.
See
Budding..
Drug
::
Drug (n.) Any
animal,
vegetable,
or
mineral
substance
used in the
composition
of
medicines;
any stuff used in
dyeing
or in
chemical
operations..
Cauliflower
::
Cauliflower
(n.) An
annual
variety
of
Brassica
oleracea,
or
cabbage,
of which the
cluster
of young
flower
stalks
and buds is eaten as a
vegetable..
Butter
::
Butter
(n.) Any
substance
resembling
butter
in
degree
of
consistence,
or other
qualities,
especially,
in old
chemistry,
the
chlorides,
as
butter
of
antimony,
sesquichloride
of
antimony;
also,
certain
concrete
fat oils
remaining
nearly
solid at
ordinary
temperatures,
as
butter
of
cacao,
vegetable
butter,
shea
butter..
Olein
::
Olein (n.) A fat,
liquid
at
ordinary
temperatures,
but
solidifying
at
temperatures
below 0¡ C., found
abundantly
in both the
animal
and
vegetable
kingdoms
(see
Palmitin).
It
dissolves
solid fats,
especially
at
30-40¡
C.
Chemically,
olein is a
glyceride
of oleic acid; and, as three
molecules
of the acid are
united
to one
molecule
of
glyceryl
to form the fat, it is
technically
known as
triolein.
It is also
called
elain..
Agama
::
Agama (n.) A genus of
lizards,
one of the few which feed upon
vegetable
substances;
also, one of these
lizards..
Greengrocer
::
Greengrocer
(n.) A
retailer
of
vegetables
or
fruits
in their fresh or green
state.
Grow
::
Grow (v. i.) To
increase
in size by a
natural
and
organic
process;
to
increase
in bulk by the
gradual
assimilation
of new
matter
into the
living
organism;
-- said of
animals
and
vegetables
and their
organs.
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