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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(v.)
Consisting
of, or
comprising,
plants;
as, the
vegetable
kingdom..
Lern More About Vegetable
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Saprophyte
::
Saprophyte
(n.) Any plant
growing
on
decayed
animal
or
vegetable
matter,
as most fungi and some
flowering
plants
with no green
color,
as the
Indian
pipe..
Loof
::
Loof (n.) The
spongelike
fibers
of the fruit of a
cucurbitaceous
plant
(Luffa
Aegyptiaca);
called
also
vegetable
sponge.
Pore
::
Pore (v.) One of the
minute
orifices
in an
animal
or
vegetable
membrane,
for
transpiration,
absorption,
etc..
Tylosis
::
Tylosis
(n.) An
intrusion
of one
vegetable
cell into the
cavity
of
another,
sometimes
forming
there an
irregular
mass of
cells..
Cook
::
Cook (n.) One whose
occupation
is to
prepare
food for the
table;
one who
dresses
or cooks meat or
vegetables
for
eating.
Apple
::
Apple (n.) Any fruit or other
vegetable
production
resembling,
or
supposed
to
resemble,
the
apple;
as, apple of love, or love apple (a
tomato),
balsam
apple,
egg
apple,
oak
apple..
Reduce
::
Reduce
(n.) To bring into a
certain
order,
arrangement,
classification,
etc.; to bring under rules or
within
certain
limits
of
descriptions
and terms
adapted
to use in
computation;
as, to
reduce
animals
or
vegetables
to a class or
classes;
to
reduce
a
series
of
observations
in
astronomy;
to
reduce
language
to
rules..
Fibrin
::
Fibrin
(n.) An
albuminous
body,
resembling
animal
fibrin
in
composition,
found in
cereal
grains
and
similar
seeds;
vegetable
fibrin..
Phytophysiology
::
Phytophysiology
(n.)
Vegetable
physiology.
Resin
::
Resin (n.) Any one of a class of
yellowish
brown solid
inflammable
substances,
of
vegetable
origin,
which are
nonconductors
of
electricity,
have a
vitreous
fracture,
and are
soluble
in
ether,
alcohol,
and
essential
oils, but not in
water;
specif.,
pine resin (see
Rosin)..
Hydrogen
::
Hydrogen
(n.) A
gaseous
element,
colorless,
tasteless,
and
odorless,
the
lightest
known
substance,
being
fourteen
and a half times
lighter
than air
(hence
its use in
filling
balloons),
and over
eleven
thousand
times
lighter
than
water.
It is very
abundant,
being an
ingredient
of water and of many other
substances,
especially
those of
animal
or
vegetable
origin.
It may by
produced
in many ways, but is
chiefly
obtained
by the
action
of acids (as
sulphuric)
on
metals,
as zinc, iron, etc. It is very
Vital
::
Vital (a.)
Belonging
or
relating
to life,
either
animal
or
vegetable;
as, vital
energies;
vital
functions;
vital
actions..
Vegetarianism
::
Vegetarianism
(n.) The
theory
or
practice
of
living
upon
vegetables
and
fruits.
Shaw
::
Shaw (n.) The
leaves
and tops of
vegetables,
as of
potatoes,
turnips,
etc..
Malaria
::
Malaria
(n.) A
morbid
condition
produced
by
exhalations
from
decaying
vegetable
matter
in
contact
with
moisture,
giving
rise to fever and ague and many other
symptoms
characterized
by their
tendency
to recur at
definite
and
usually
uniform
intervals..
Equilibration
::
Equilibration
(n.) The
process
by which
animal
and
vegetable
organisms
preserve
a
physiological
balance.
Conglutin
::
Conglutin
(n.) A
variety
of
vegetable
casein,
resembling
legumin,
and found in
almonds,
rye,
wheat,
etc..
Sphaerenchyma
::
Sphaerenchyma
(n.)
Vegetable
tissue
composed
of
thin-walled
rounded
cells,
-- a
modification
of
parenchyma..
Die
::
Die (v. i.) To pass from an
animate
to a
lifeless
state;
to cease to live; to
suffer
a total and
irreparable
loss of
action
of the vital
functions;
to
become
dead; to
expire;
to
perish;
-- said of
animals
and
vegetables;
often with of, by, with, from, and
rarely
for,
before
the cause or
occasion
of
death;
as, to die of
disease
or
hardships;
to die by fire or the
sword;
to die with
horror
at the
thought..
Gonococcus
::
Gonococcus
(n.) A
vegetable
microorganism
of the genus
Micrococcus,
occurring
in the
secretion
in
gonorrhea.
It is
believed
by some to
constitute
the cause of this
disease..
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