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Definition of boil
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...
Boil (v. t.) To heat to the
boiling
point,
or so as to cause
ebullition;
as, to boil
water..
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Brew
::
Brew (v. t.) To
prepare,
as beer or other
liquor,
from malt and hops, or from other
materials,
by
steeping,
boiling,
and
fermentation..
Brew
::
Brew (v. t.) To boil or
seethe;
to cook.
Stagger
::
Stagger
(v. t.) To
arrange
(a
series
of
parts)
on each side of a
median
line
alternately,
as the
spokes
of a wheel or the
rivets
of a
boiler
seam..
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Bosh
::
Bosh (n.) One of the
sloping
sides of the lower part of a blast
furnace;
also, one of the
hollow
iron or brick sides of the bed of a
puddling
or
boiling
furnace..
Hypsometer
::
Hypsometer
(n.) An
instrument
for
measuring
heights
by
observation
of
barometric
pressure;
esp., one for
determining
heights
by
ascertaining
the
boiling
point of
water.
It
consists
of a
vessel
for
water,
with a lamp for
heating
it, and an
inclosed
thermometer
for
showing
the
temperature
of
ebullition..
Samshu
::
Samshu
(n.) A
spirituous
liquor
distilled
by the
Chinese
from the
yeasty
liquor
in which
boiled
rice has
fermented
under
pressure.
Nitrile
::
Nitrile
(n.) Any one of a
series
of
cyanogen
compounds;
particularly,
one of those
cyanides
of
alcohol
radicals
which,
by
boiling
with acids or
alkalies,
produce
a
carboxyl
acid, with the
elimination
of the
nitrogen
as
ammonia..
Peptone
::
Peptone
(n.) The
soluble
and
diffusible
substance
or
substances
into which
albuminous
portions
of the food are
transformed
by the
action
of the
gastric
and
pancreatic
juices.
Peptones
are also
formed
from
albuminous
matter
by the
action
of
boiling
water and
boiling
dilute
acids.
Fluoranthene
::
Fluoranthene
(n.) A white
crystalline
hydrocarbon
C/H/, of a
complex
structure,
found as one
ingrdient
of the
higher
boiling
portion
of coal tar..
Parboil
::
Parboil
(v. t.) To boil in part; to cook
partially
by
boiling.
Tanier
::
Tanier
(n.) An aroid plant
(Caladium
sagittaefolium),
the
leaves
of which are
boiled
and eaten in the West
Indies..
Candy
::
Candy (v. t.) To
conserve
or boil in
sugar;
as, to candy
fruits;
to candy
ginger..
Purge
::
Purge (v. t.) To clear of
sediment,
as a
boiler,
or of air, as a steam pipe, by
driving
off or
permitting
escape..
Persulphocyanogen
::
Persulphocyanogen
(n.) An
orange-yellow
substance,
produced
by the
action
of
chlorine
or
boiling
dilute
nitric
acid and
sulphocyanate
of
potassium;
--
called
also
pseudosulphocyanogen,
perthiocyanogen,
and
formerly
sulphocyanogen..
Ebullioscope
::
Ebullioscope
(n.) An
instrument
for
observing
the
boiling
point of
liquids,
especially
for
determining
the
alcoholic
strength
of a
mixture
by the
temperature
at which it
boils..
Gelatine
::
Gelatine
(n.)
Animal
jelly;
glutinous
material
obtained
from
animal
tissues
by
prolonged
boiling.
Specifically
(Physiol.
Chem.),
a
nitrogeneous
colloid,
not
existing
as such in the
animal
body, but
formed
by the
hydrating
action
of
boiling
water on the
collagen
of
various
kinds of
connective
tissue
(as
tendons,
bones,
ligaments,
etc.).
Its
distinguishing
character
is that of
dissolving
in hot
water,
and
forming
a jelly on
cooling.
It is an
important
ingredient
of
calf's-foot
jelly,
isinglass,
gl
Decoct
::
Decoct
(v. t.) To warm,
strengthen,
or
invigorate,
as if by
boiling..
Potpie
::
Potpie
(n.) A meat pie which is
boiled
instead
of being
baked.
Hydrostat
::
Hydrostat
(n.) A
contrivance
or
apparatus
to
prevent
the
explosion
of steam
boilers.
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