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Abietine :: Abietine (n.) A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic acid, and in ether..

Salt :: salt () Sulphate of magnesia having cathartic qualities; -- originally prepared by boiling down the mineral waters at Epsom, England, -- whence the name; afterwards prepared from sea water; but now from certain minerals, as from siliceous hydrate of magnesia..

Gelatiniferous :: Gelatiniferous (a.) Yielding gelatin on boiling with water; capable of gelatination.

Crotonine :: Crotonine (n.) A supposed alkaloid obtained from croton oil by boiling it with water and magnesia, since found to be merely a magnesia soap of the oil..

Bosh :: Bosh (n.) One of the sloping sides of the lower part of a blast furnace; also, one of the hollow iron or brick sides of the bed of a puddling or boiling furnace..

Ebullition :: Ebullition (n.) A boiling or bubbling up of a liquid; the motion produced in a liquid by its rapid conversion into vapor.

Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Boilery :: Boilery (n.) A place and apparatus for boiling, as for evaporating brine in salt making..

Decoction :: Decoction (n.) The act or process of boiling anything in a watery fluid to extract its virtues.

Ebullient :: Ebullient (a.) Boiling up or over; hence, manifesting exhilaration or excitement, as of feeling; effervescing..

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Decoction :: Decoction (n.) An extract got from a body by boiling it in water.

Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..

Scald :: Scald (v. t.) To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat..

Parboiling :: Parboiling (p. pr. & vb. n.) of Parboi.

Bisk :: Bisk (n.) Soup or broth made by boiling several sorts of flesh together.

Rouser :: Rouser (n.) A stirrer in a copper for boiling wort.

Decoct :: Decoct (v. t.) To warm, strengthen, or invigorate, as if by boiling..

Birdlime :: Birdlime (n.) An extremely adhesive viscid substance, usually made of the middle bark of the holly, by boiling, fermenting, and cleansing it. When a twig is smeared with this substance it will hold small birds which may light upon it. Hence: Anything which insnares..

Boil :: Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..

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