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Definition of boiling
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...
Boiling
(n.)
Exposure
to the
action
of a hot
liquid.
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Decoction
::
Decoction
(n.) An
extract
got from a body by
boiling
it in
water.
Boilery
::
Boilery
(n.) A place and
apparatus
for
boiling,
as for
evaporating
brine in salt
making..
Poonga Oil
::
Poonga
oil () A kind of oil used in India for
lamps,
and for
boiling
with
dammar
for
pitching
vessels.
It is
pressed
from the seeds of a
leguminous
tree
(Pongamia
glabra)..
Stew
::
Stew (v. t.) To boil
slowly,
or with the
simmering
or
moderate
heat; to
seethe;
to cook in a
little
liquid,
over a
gentle
fire,
without
boiling;
as, to stew meat; to stew
oysters;
to stew
apples..
Hypsometer
::
Hypsometer
(n.) An
instrument
for
measuring
heights
by
observation
of
barometric
pressure;
esp., one for
determining
heights
by
ascertaining
the
boiling
point of
water.
It
consists
of a
vessel
for
water,
with a lamp for
heating
it, and an
inclosed
thermometer
for
showing
the
temperature
of
ebullition..
Chondrigen
::
Chondrigen
(n.) The
chemical
basis of
cartilage,
converted
by long
boiling
in water into a
gelatinous
body
called
chondrin..
Seether
::
Seether
(n.) A pot for
boiling
things;
a
boiler.
Sacchulmic
::
Sacchulmic
(a.) Of,
pertaining
to, or
designating,
an acid
obtained
as a dark
amorphous
substance
by the
long-continued
boiling
of
sucrose
with very
dilute
sulphuric
acid. It
resembles
humic
acid..
Abietine
::
Abietine
(n.) A
resinous
obtained
from
Strasburg
turpentine
or
Canada
balsam.
It is
without
taste or
smell,
is
insoluble
in
water,
but
soluble
in
alcohol
(especially
at the
boiling
point),
in
strong
acetic
acid, and in
ether..
Temperature
::
Temperature
(n.)
Condition
with
respect
to heat or cold,
especially
as
indicated
by the
sensation
produced,
or by the
thermometer
or
pyrometer;
degree
of heat or cold; as, the
temperature
of the air; high
temperature;
low
temperature;
temperature
of
freezing
or of
boiling..
Ebullition
::
Ebullition
(n.) A
boiling
or
bubbling
up of a
liquid;
the
motion
produced
in a
liquid
by its rapid
conversion
into
vapor.
Soap
::
Soap (n.) A
substance
which
dissolves
in
water,
thus
forming
a
lather,
and is used as a
cleansing
agent.
Soap is
produced
by
combining
fats or oils with
alkalies
or
alkaline
earths,
usually
by
boiling,
and
consists
of salts of
sodium,
potassium,
etc., with the fatty acids
(oleic,
stearic,
palmitic,
etc.).
See the Note
below,
and cf.
Saponification.
By
extension,
any
compound
of
similar
composition
or
properties,
whether
used as a
cleaning
agent or not..
Glue
::
Glue (n.) A hard
brittle
brownish
gelatin,
obtained
by
boiling
to a jelly the
skins,
hoofs,
etc., of
animals.
When
gently
heated
with
water,
it
becomes
viscid
and
tenaceous,
and is used as a
cement
for
uniting
substances.
The name is also given to other
adhesive
or
viscous
substances..
Fervent
::
Fervent
(a.) Hot;
glowing;
boiling;
burning;
as, a
fervent
summer..
Oxamic
::
Oxamic
(a.)
Pertaining
to, or
designating,
an acid
NH2.C2O2.HO
obtained
as a fine
crystalline
powder,
intermediate
between
oxalic
acid and
oxamide.
Its
ammonium
salt is
obtained
by
boiling
oxamide
with
ammonia..
Bastard
::
Bastard
(n.) An
inferior
quality
of soft brown
sugar,
obtained
from the
sirups
that /
already
had
several
boilings..
Boil
::
Boil (v. t.) To heat to the
boiling
point,
or so as to cause
ebullition;
as, to boil
water..
Digester
::
Digester
(n.) A
strong
closed
vessel,
in which bones or other
substances
may be
subjected,
usually
in water or other
liquid,
to a
temperature
above that of
boiling,
in order to
soften
them..
Poach
::
Poach (v. & n.) To cook, as eggs, by
breaking
them into
boiling
water;
also, to cook with
butter
after
breaking
in a
vessel..
Saltern
::
Saltern
(n.) A
building
or place where salt is made by
boiling
or by
evaporation;
salt
works.
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