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Bullary :: Bullary (n.) A place for boiling or preparing salt; a boilery.

Boiling :: Boiling (n.) The act of ebullition or of tumultuous agitation.

Scum :: Scum (v.) The extraneous matter or impurities which rise to the surface of liquids in boiling or fermentation, or which form on the surface by other means; also, the scoria of metals in a molten state; dross..

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Pitch :: Pitch (n.) A thick, black, lustrous, and sticky substance obtained by boiling down tar. It is used in calking the seams of ships; also in coating rope, canvas, wood, ironwork, etc., to preserve them..

Simmer :: Simmer (v. t.) To cause to boil gently; to cook in liquid heated almost or just to the boiling point.

Rebullition :: Rebullition (n.) The act of boiling up or effervescing.

Boilery :: Boilery (n.) A place and apparatus for boiling, as for evaporating brine in salt making..

Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..

Boiling :: Boiling (p. pr. & vb. n.) of Boi.

Quirboilly :: Quirboilly (n.) Leather softened by boiling so as to take any required shape. Upon drying, it becomes exceedingly hard, and hence was formerly used for armor..

Temperature :: Temperature (n.) Condition with respect to heat or cold, especially as indicated by the sensation produced, or by the thermometer or pyrometer; degree of heat or cold; as, the temperature of the air; high temperature; low temperature; temperature of freezing or of boiling..

Geyser :: Geyser (n.) A boiling spring which throws forth at frequent intervals jets of water, mud, etc., driven up by the expansive power of steam..

Parboil :: Parboil (v. t.) To boil in part; to cook partially by boiling.

Hasty Pudding :: Hasty pudding () A thick batter pudding made of Indian meal stirred into boiling water; mush.

Arabinose :: Arabinose (n.) A sugar of the composition C5H10O5, obtained from cherry gum by boiling it with dilute sulphuric acid..

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

Sugared :: Sugar (v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off..

Gruel :: Gruel (n.) A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge..

Boil :: Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..

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