Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...

Cruller :: Cruller (n.) A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat..

Boil :: Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..

Boil :: Boil (v.) To be agitated like boiling water, by any other cause than heat; to bubble; to effervesce; as, the boiling waves..

Exestuation :: Exestuation (n.) A boiling up; effervescence.

Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

Abietine :: Abietine (n.) A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic acid, and in ether..

Thermobarometer :: Thermobarometer (n.) An instrument for determining altitudes by the boiling point of water.

Rouser :: Rouser (n.) A stirrer in a copper for boiling wort.

Gelatiniferous :: Gelatiniferous (a.) Yielding gelatin on boiling with water; capable of gelatination.

Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..

Oxamic :: Oxamic (a.) Pertaining to, or designating, an acid NH2.C2O2.HO obtained as a fine crystalline powder, intermediate between oxalic acid and oxamide. Its ammonium salt is obtained by boiling oxamide with ammonia..

Nitrile :: Nitrile (n.) Any one of a series of cyanogen compounds; particularly, one of those cyanides of alcohol radicals which, by boiling with acids or alkalies, produce a carboxyl acid, with the elimination of the nitrogen as ammonia..

Fervid :: Fervid (a.) Very hot; burning; boiling.

Fluoranthene :: Fluoranthene (n.) A white crystalline hydrocarbon C/H/, of a complex structure, found as one ingrdient of the higher boiling portion of coal tar..

Ebulliency :: Ebulliency (n.) A boiling up or over; effervescence.

Crotonine :: Crotonine (n.) A supposed alkaloid obtained from croton oil by boiling it with water and magnesia, since found to be merely a magnesia soap of the oil..

Quirboilly :: Quirboilly (n.) Leather softened by boiling so as to take any required shape. Upon drying, it becomes exceedingly hard, and hence was formerly used for armor..

Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Hasty Pudding :: Hasty pudding () A thick batter pudding made of Indian meal stirred into boiling water; mush.

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