Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...

Pan :: Pan (n.) A closed vessel for boiling or evaporating. See Vacuum pan, under Vacuum..

Quirboilly :: Quirboilly (n.) Leather softened by boiling so as to take any required shape. Upon drying, it becomes exceedingly hard, and hence was formerly used for armor..

Hemialbumose :: Hemialbumose (n.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also hemialbumin..

Coction :: Coction (n.) Act of boiling.

Excoct :: Excoct (v. t.) To boil out; to produce by boiling.

Boiling :: Boiling (n.) The act of ebullition or of tumultuous agitation.

Scum :: Scum (v.) The extraneous matter or impurities which rise to the surface of liquids in boiling or fermentation, or which form on the surface by other means; also, the scoria of metals in a molten state; dross..

Poach :: Poach (v. & n.) To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel..

Odmyl :: Odmyl (n.) A volatile liquid obtained by boiling sulphur with linseed oil. It has an unpleasant garlic odor.

Sugared :: Sugar (v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off..

Cerebrin :: Cerebrin (n.) A nonphosphorized, nitrogenous substance, obtained from brain and nerve tissue by extraction with boiling alcohol. It is uncertain whether it exists as such in nerve tissue, or is a product of the decomposition of some more complex substance..

Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..

Arabinose :: Arabinose (n.) A sugar of the composition C5H10O5, obtained from cherry gum by boiling it with dilute sulphuric acid..

Boilery :: Boilery (n.) A place and apparatus for boiling, as for evaporating brine in salt making..

Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..

Parboiling :: Parboiling (p. pr. & vb. n.) of Parboi.

Fervent :: Fervent (a.) Hot; glowing; boiling; burning; as, a fervent summer..

Samp :: Samp (n.) An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy..

Cruller :: Cruller (n.) A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat..

Fluorene :: Fluorene (n.) A colorless, crystalline hydrocarbon, C13H10 having a beautiful violet fluorescence; whence its name. It occurs in the higher boiling products of coal tar, and is obtained artificially..

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