Definition of boiling

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Boiling (n.) Exposure to the action of a hot liquid.

Lern More About Boiling

Pot :: Pot (n.) A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for plants, etc.; as, a quart pot; a flower pot; a bean pot..
Crotonine :: Crotonine (n.) A supposed alkaloid obtained from croton oil by boiling it with water and magnesia, since found to be merely a magnesia soap of the oil..
Samp :: Samp (n.) An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy..
Emit :: Emit (v. t.) To send forth; to throw or give out; to cause to issue; to give vent to; to eject; to discharge; as, fire emits heat and smoke; boiling water emits steam; the sun emits light..
Temperature :: Temperature (n.) Condition with respect to heat or cold, especially as indicated by the sensation produced, or by the thermometer or pyrometer; degree of heat or cold; as, the temperature of the air; high temperature; low temperature; temperature of freezing or of boiling..
Parboiling :: Parboiling (p. pr. & vb. n.) of Parboi.
Sericin :: Sericin (n.) A gelatinous nitrogenous material extracted from crude silk and other similar fiber by boiling water; -- called also silk gelatin.
Parboil :: Parboil (v. t.) To boil in part; to cook partially by boiling.
Shrink :: Shrink (v. t.) To cause to contract or shrink; as, to shrink finnel by imersing it in boiling water..
Gruel :: Gruel (n.) A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge..
Boil :: Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..
Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..
Ghee :: Ghee (n.) Butter clarified by boiling, and thus converted into a kind of oil..
Alfet :: Alfet (n.) A caldron of boiling water into which an accused person plunged his forearm as a test of innocence or guilt.
Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..
Boiling :: Boiling (p. pr. & vb. n.) of Boi.
Geyser :: Geyser (n.) A boiling spring which throws forth at frequent intervals jets of water, mud, etc., driven up by the expansive power of steam..
Train Oil :: Train oil () Oil procured from the blubber or fat of whales, by boiling..
Hasty Pudding :: Hasty pudding () A thick batter pudding made of Indian meal stirred into boiling water; mush.
Excoct :: Excoct (v. t.) To boil out; to produce by boiling.
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