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Definition of boiling
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...
Boiling
(n.)
Exposure
to the
action
of a hot
liquid.
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Kettle
::
Kettle
(n.) A
metallic
vessel,
with a wide
mouth,
often
without
a
cover,
used for
heating
and
boiling
water or other
liguids..
Simmer
::
Simmer
(v. t.) To cause to boil
gently;
to cook in
liquid
heated
almost
or just to the
boiling
point.
Shrink
::
Shrink
(v. t.) To cause to
contract
or
shrink;
as, to
shrink
finnel
by
imersing
it in
boiling
water..
Hasty Pudding
::
Hasty
pudding
() A thick
batter
pudding
made of
Indian
meal
stirred
into
boiling
water;
mush.
Bouillon
::
Bouillon
(n.) A
nutritious
liquid
food made by
boiling
beef, or other meat, in
water;
a clear soup or
broth..
Seether
::
Seether
(n.) A pot for
boiling
things;
a
boiler.
Boil
::
Boil (v. t.) To heat to the
boiling
point,
or so as to cause
ebullition;
as, to boil
water..
Soap
::
Soap (n.) A
substance
which
dissolves
in
water,
thus
forming
a
lather,
and is used as a
cleansing
agent.
Soap is
produced
by
combining
fats or oils with
alkalies
or
alkaline
earths,
usually
by
boiling,
and
consists
of salts of
sodium,
potassium,
etc., with the fatty acids
(oleic,
stearic,
palmitic,
etc.).
See the Note
below,
and cf.
Saponification.
By
extension,
any
compound
of
similar
composition
or
properties,
whether
used as a
cleaning
agent or not..
Digester
::
Digester
(n.) A
strong
closed
vessel,
in which bones or other
substances
may be
subjected,
usually
in water or other
liquid,
to a
temperature
above that of
boiling,
in order to
soften
them..
Geyser
::
Geyser
(n.) A
boiling
spring
which
throws
forth at
frequent
intervals
jets of
water,
mud, etc.,
driven
up by the
expansive
power of
steam..
Temperature
::
Temperature
(n.)
Condition
with
respect
to heat or cold,
especially
as
indicated
by the
sensation
produced,
or by the
thermometer
or
pyrometer;
degree
of heat or cold; as, the
temperature
of the air; high
temperature;
low
temperature;
temperature
of
freezing
or of
boiling..
Spumed
::
Spume (n.)
Frothy
matter
raised
on
liquids
by
boiling,
effervescence,
or
agitation;
froth;
foam;
scum..
Cruller
::
Cruller
(n.) A kind of sweet cake cut in
strips
and
curled
or
twisted,
and fried crisp in
boiling
fat..
Decoct
::
Decoct
(v. t.) To
prepare
by
boiling;
to
digest
in hot or
boiling
water;
to
extract
the
strength
or
flavor
of by
boiling;
to make an
infusion
of.
Tea
::
Tea (n.) A
decoction
or
infusion
of tea
leaves
in
boiling
water;
as, tea is a
common
beverage..
Bosh
::
Bosh (n.) One of the
sloping
sides of the lower part of a blast
furnace;
also, one of the
hollow
iron or brick sides of the bed of a
puddling
or
boiling
furnace..
Semiglutin
::
Semiglutin
(n.) A
peptonelike
body,
insoluble
in
alcohol,
formed
by
boiling
collagen
or
gelatin
for a long time in
water.
Hemicollin,
a like body, is also
formed
at the same time, and
differs
from
semiglutin
by being
partly
soluble
in
alcohol..
Excoction
::
Excoction
() The act of
excocting
or
boiling
out.
Saccharinic
::
Saccharinic
(a.) Of,
pertaining
to, or
derived
from,
saccharin;
specifically,
designating
a
complex
acid not known in the free state but well known in its
salts,
which are
obtained
by
boiling
dextrose
and
levulose
(invert
sugar)
with milk of
lime..
Pan
::
Pan (n.) A
closed
vessel
for
boiling
or
evaporating.
See
Vacuum
pan, under
Vacuum..
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