Definition of boiling

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Boiling (a.) Heated to the point of bubbling; heaving with bubbles; in tumultuous agitation, as boiling liquid; surging; seething; swelling with heat, ardor, or passion..

Lern More About Boiling

Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Drab :: Drab (n.) A wooden box, used in salt works for holding the salt when taken out of the boiling pans..
Sugared :: Sugar (v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off..
Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..
Birdlime :: Birdlime (n.) An extremely adhesive viscid substance, usually made of the middle bark of the holly, by boiling, fermenting, and cleansing it. When a twig is smeared with this substance it will hold small birds which may light upon it. Hence: Anything which insnares..
Boiling :: Boiling (p. pr. & vb. n.) of Boi.
Cassareep :: Cassareep (n.) A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot..
Ebullioscope :: Ebullioscope (n.) An instrument for observing the boiling point of liquids, especially for determining the alcoholic strength of a mixture by the temperature at which it boils..
Soap :: Soap (n.) A substance which dissolves in water, thus forming a lather, and is used as a cleansing agent. Soap is produced by combining fats or oils with alkalies or alkaline earths, usually by boiling, and consists of salts of sodium, potassium, etc., with the fatty acids (oleic, stearic, palmitic, etc.). See the Note below, and cf. Saponification. By extension, any compound of similar composition or properties, whether used as a cleaning agent or not..
Sericin :: Sericin (n.) A gelatinous nitrogenous material extracted from crude silk and other similar fiber by boiling water; -- called also silk gelatin.
Effervescent :: Effervescent (a.) Gently boiling or bubbling, by means of the disengagement of gas.
Seether :: Seether (n.) A pot for boiling things; a boiler.
Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..
Pot :: Pot (n.) A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for plants, etc.; as, a quart pot; a flower pot; a bean pot..
Bubble :: Bubble (n.) To rise in bubbles, as liquids when boiling or agitated; to contain bubbles..
Granulose :: Granulose (n.) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments..
Egg-glass :: Egg-glass (n.) A small sandglass, running about three minutes, for marking time in boiling eggs; also, a small glass for holding an egg, at table..
Parboiling :: Parboiling (p. pr. & vb. n.) of Parboi.
Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.
Debulition :: Debulition (n.) A bubbling or boiling over.
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