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Definition of boiling
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...
Boiling
(a.)
Heated
to the point of
bubbling;
heaving
with
bubbles;
in
tumultuous
agitation,
as
boiling
liquid;
surging;
seething;
swelling
with heat,
ardor,
or
passion..
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Pan
::
Pan (n.) A
closed
vessel
for
boiling
or
evaporating.
See
Vacuum
pan, under
Vacuum..
Boiling
::
Boiling
(a.)
Heated
to the point of
bubbling;
heaving
with
bubbles;
in
tumultuous
agitation,
as
boiling
liquid;
surging;
seething;
swelling
with heat,
ardor,
or
passion..
Fervent
::
Fervent
(a.) Hot;
glowing;
boiling;
burning;
as, a
fervent
summer..
Fluorene
::
Fluorene
(n.) A
colorless,
crystalline
hydrocarbon,
C13H10
having
a
beautiful
violet
fluorescence;
whence
its name. It
occurs
in the
higher
boiling
products
of coal tar, and is
obtained
artificially..
Bisk
::
Bisk (n.) Soup or broth made by
boiling
several
sorts of flesh
together.
Seether
::
Seether
(n.) A pot for
boiling
things;
a
boiler.
Sugared
::
Sugar (v. i.) In
making
maple
sugar,
to
complete
the
process
of
boiling
down the sirup till it is thick
enough
to
crystallize;
to
approach
or reach the state of
granulation;
-- with the
preposition
off..
Fleetings
::
Fleetings
(n. pl.) A
mixture
of
buttermilk
and
boiling
whey;
curds.
Gutta-percha
::
Gutta-percha
(n.) A
concrete
juice
produced
by
various
trees found in the
Malayan
archipelago,
especially
by the
Isonandra,
/
Dichopsis,
Gutta.
It
becomes
soft, and
unpressible
at the
tamperature
of
boiling
water,
and, on
cooling,
retains
its new
shape.
It
dissolves
in oils and
ethers,
but not in
water.
In many of its
properties
it
resembles
caoutchouc,
and it is
extensively
used for many
economical
purposes.
The
Mimusops
globosa
of
Guiana
also
yields
this
material..
Decoction
::
Decoction
(n.) An
extract
got from a body by
boiling
it in
water.
Parboiling
::
Parboiling
(p. pr. & vb. n.) of
Parboi.
Emit
::
Emit (v. t.) To send
forth;
to throw or give out; to cause to
issue;
to give vent to; to
eject;
to
discharge;
as, fire emits heat and
smoke;
boiling
water emits
steam;
the sun emits
light..
Decoct
::
Decoct
(v. t.) To warm,
strengthen,
or
invigorate,
as if by
boiling..
Hemialbumose
::
Hemialbumose
(n.) An
albuminous
substance
formed
in
gastric
digestion,
and by the
action
of
boiling
dilute
acids on
albumin.
It is
readily
convertible
into
hemipeptone.
Called
also
hemialbumin..
Scum
::
Scum (v.) The
extraneous
matter
or
impurities
which rise to the
surface
of
liquids
in
boiling
or
fermentation,
or which form on the
surface
by other
means;
also, the
scoria
of
metals
in a
molten
state;
dross..
Arabinose
::
Arabinose
(n.) A sugar of the
composition
C5H10O5,
obtained
from
cherry
gum by
boiling
it with
dilute
sulphuric
acid..
Pottage
::
Pottage
(n.) A kind of food made by
boiling
vegetables
or meat, or both
together,
in
water,
until soft; a thick soup or
porridge..
Bouillon
::
Bouillon
(n.) A
nutritious
liquid
food made by
boiling
beef, or other meat, in
water;
a clear soup or
broth..
Hasty Pudding
::
Hasty
pudding
() A thick
batter
pudding
made of
Indian
meal
stirred
into
boiling
water;
mush.
Exestuation
::
Exestuation
(n.) A
boiling
up;
effervescence.
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