Definition of confect

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Confect (v. t.) To prepare, as sweetmeats; to make a confection of..

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Confectory :: Confectory (a.) Pertaining to the art of making sweetmeats.
Sweetmeat :: Sweetmeat (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection..
Lollipop :: Lollipop (n.) A kind of sugar confection which dissolves easily in the mouth.
Electuary :: Electuary (n.) A medicine composed of powders, or other ingredients, incorporated with some convserve, honey, or sirup; a confection. See the note under Confection..
Tablet :: Tablet (n.) A solid kind of electuary or confection, commonly made of dry ingredients with sugar, and usually formed into little flat squares; -- called also lozenge, and troche, especially when of a round or rounded form..
Quiddany :: Quiddany (n.) A confection of quinces, in consistency between a sirup and marmalade..
Confection :: Confection (n.) A composition of drugs.
Angelica :: Angelica (n.) An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an aromatic tonic..
Confiture :: Confiture (n.) Composition; preparation, as of a drug, or confection; a sweetmeat..
Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
Kiss :: Kiss (v.) A small piece of confectionery.
Confecting :: Confecting (p. pr. & vb. n.) of Confec.
Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..
Confect :: Confect (v. t.) To prepare, as sweetmeats; to make a confection of..
Caraway :: Caraway (n.) A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative..
Frutage :: Frutage (n.) A confection of fruit.
Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..
Madjoun :: Madjoun (n.) An intoxicating confection from the hemp plant; -- used by the Turks and Hindoos.
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Marmalade :: Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..
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