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Definition of confect
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of confect is as below...
Confect
(v. t.) To
prepare,
as
sweetmeats;
to make a
confection
of..
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Confectory
::
Confectory
(a.)
Pertaining
to the art of
making
sweetmeats.
Sweetmeat
::
Sweetmeat
(n.) Fruit
preserved
with
sugar,
as
peaches,
pears,
melons,
nuts,
orange
peel, etc.; --
usually
in the
plural;
a
confect;
a
confection..
Lollipop
::
Lollipop
(n.) A kind of sugar
confection
which
dissolves
easily
in the
mouth.
Electuary
::
Electuary
(n.) A
medicine
composed
of
powders,
or other
ingredients,
incorporated
with some
convserve,
honey,
or
sirup;
a
confection.
See the note under
Confection..
Tablet
::
Tablet
(n.) A solid kind of
electuary
or
confection,
commonly
made of dry
ingredients
with
sugar,
and
usually
formed
into
little
flat
squares;
--
called
also
lozenge,
and
troche,
especially
when of a round or
rounded
form..
Quiddany
::
Quiddany
(n.) A
confection
of
quinces,
in
consistency
between
a sirup and
marmalade..
Confection
::
Confection
(n.) A
composition
of
drugs.
Angelica
::
Angelica
(n.) An
aromatic
umbelliferous
plant
(Archangelica
officinalis
or
Angelica
archangelica)
the leaf
stalks
of which are
sometimes
candied
and used in
confectionery,
and the roots and seeds as an
aromatic
tonic..
Confiture
::
Confiture
(n.)
Composition;
preparation,
as of a drug, or
confection;
a
sweetmeat..
Water Ice
::
Water ice () Water
flavored,
sweetened,
and
frozen,
to be eaten as a
confection..
Kiss
::
Kiss (v.) A small piece of
confectionery.
Confecting
::
Confecting
(p. pr. & vb. n.) of
Confec.
Saffron
::
Saffron
(n.) The
aromatic,
pungent,
dried
stigmas,
usually
with part of the
stile,
of the
Crocus
sativus.
Saffron
is used in
cookery,
and in
coloring
confectionery,
liquors,
varnishes,
etc., and was
formerly
much used in
medicine..
Confect
::
Confect
(v. t.) To
prepare,
as
sweetmeats;
to make a
confection
of..
Caraway
::
Caraway
(n.) A
biennial
plant of the
Parsley
family
(Carum
Carui).
The seeds have an
aromatic
smell,
and a warm,
pungent
taste.
They are used in
cookery
and
confectionery,
and also in
medicine
as a
carminative..
Frutage
::
Frutage
(n.) A
confection
of
fruit.
Conserve
::
Conserve
(n.)
Anything
which is
conserved;
especially,
a
sweetmeat
prepared
with
sugar;
a
confection..
Madjoun
::
Madjoun
(n.) An
intoxicating
confection
from the hemp
plant;
-- used by the Turks and
Hindoos.
Nougat
::
Nougat
(n.) A cake,
sweetmeat,
or
confection
made with
almonds
or other
nuts..
Marmalade
::
Marmalade
(n.) A
preserve
or
confection
made of the pulp of
fruit,
as the
quince,
pear,
apple,
orange,
etc.,
boiled
with
sugar,
and
brought
to a
jamlike
consistence..
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