Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cooking is as below...

Crisp :: Crisp (a.) To make crisp or brittle, as in cooking..

Dresser :: Dresser (v. t.) A cupboard or set of shelves to receive dishes and cooking utensils.

Hall :: Hall (n.) The chief room in a castle or manor house, and in early times the only public room, serving as the place of gathering for the lord's family with the retainers and servants, also for cooking and eating. It was often contrasted with the bower, which was the private or sleeping apartment..

Cooking :: Cooking (p. pr & vb. n.) of Coo.

Truss :: Truss (n.) To skewer; to make fast, as the wings of a fowl to the body in cooking it..

Nidor :: Nidor (n.) Scent or savor of meat or food, cooked or cooking..

Copper :: Copper (n.) the boilers in the galley for cooking; as, a ship's coppers..

Bake :: Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..

Bread :: Bread (v. t.) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets..

Gravy :: Gravy (n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up..

Flapjack :: Flapjack (n.) A fklat cake turned on the griddle while cooking; a griddlecake or pacake.

Etna :: Etna (n.) A kind of small, portable, cooking apparatus for which heat is furnished by a spirit lamp..

Range :: Range (v.) An extended cooking apparatus of cast iron, set in brickwork, and affording conveniences for various ways of cooking; also, a kind of cooking stove..

Chine :: Chine (n.) A piece of the backbone of an animal, with the adjoining parts, cut for cooking. [See Illust. of Beef.].

Cookbook :: Cookbook (n.) A book of directions and receipts for cooking; a cookery book.

Slush :: Slush (n.) The refuse grease and fat collected in cooking, especially on shipboard..

Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..

Do :: Do (v. t. / auxiliary) To make ready for an object, purpose, or use, as food by cooking; to cook completely or sufficiently; as, the meat is done on one side only..

Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Pumpkin :: Pumpkin (n.) A well-known trailing plant (Cucurbita pepo) and its fruit, -- used for cooking and for feeding stock; a pompion..

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