Definition of cooking

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Cooking (p. pr & vb. n.) of Coo.

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Cuisine :: Cuisine (n.) Manner or style of cooking.
Gravy :: Gravy (n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up..
Dresser :: Dresser (v. t.) A cupboard or set of shelves to receive dishes and cooking utensils.
Cooking :: Cooking (p. pr & vb. n.) of Coo.
Devil :: Devil (v. t.) To grill with Cayenne pepper; to season highly in cooking, as with pepper..
Hall :: Hall (n.) The chief room in a castle or manor house, and in early times the only public room, serving as the place of gathering for the lord's family with the retainers and servants, also for cooking and eating. It was often contrasted with the bower, which was the private or sleeping apartment..
Culinarily :: Culinarily (adv.) In the manner of a kitchen; in connection with a kitchen or cooking.
Truss :: Truss (n.) To skewer; to make fast, as the wings of a fowl to the body in cooking it..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Boil :: Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..
Copper :: Copper (n.) the boilers in the galley for cooking; as, a ship's coppers..
Cuisine :: Cuisine (n.) The kitchen or cooking department.
Nidor :: Nidor (n.) Scent or savor of meat or food, cooked or cooking..
Flapjack :: Flapjack (n.) A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..
Chuck :: Chuck (n.) A piece of the backbone of an animal, from between the neck and the collar bone, with the adjoining parts, cut for cooking; as, a chuck steak; a chuck roast..
Savory :: Savory (n.) An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory..
Range :: Range (v.) An extended cooking apparatus of cast iron, set in brickwork, and affording conveniences for various ways of cooking; also, a kind of cooking stove..
Bake :: Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..
Baking :: Baking (n.) The act or process of cooking in an oven, or of drying and hardening by heat or cold..
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