Definition of cooking

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Cooking (p. pr & vb. n.) of Coo.

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Savory :: Savory (n.) An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Bake :: Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..
Scramble :: Scramble (v. t.) To prepare (eggs) as a dish for the table, by stirring the yolks and whites together while cooking..
Culinarily :: Culinarily (adv.) In the manner of a kitchen; in connection with a kitchen or cooking.
Etna :: Etna (n.) A kind of small, portable, cooking apparatus for which heat is furnished by a spirit lamp..
Juice :: "Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..
Copper :: Copper (n.) the boilers in the galley for cooking; as, a ship's coppers..
Nidor :: Nidor (n.) Scent or savor of meat or food, cooked or cooking..
Devil :: Devil (v. t.) To grill with Cayenne pepper; to season highly in cooking, as with pepper..
Cadillac :: Cadillac (n.) A large pear, shaped like a flattened top, used chiefly for cooking..
Hall :: Hall (n.) The chief room in a castle or manor house, and in early times the only public room, serving as the place of gathering for the lord's family with the retainers and servants, also for cooking and eating. It was often contrasted with the bower, which was the private or sleeping apartment..
Gravy :: Gravy (n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up..
Crisp :: Crisp (a.) To make crisp or brittle, as in cooking..
Caboose :: Caboose (n.) A house on deck, where the cooking is done; -- commonly called the galley..
Baking :: Baking (n.) The act or process of cooking in an oven, or of drying and hardening by heat or cold..
Cooking :: Cooking (p. pr & vb. n.) of Coo.
Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..
Truss :: Truss (n.) To skewer; to make fast, as the wings of a fowl to the body in cooking it..
Griddle :: Griddle (n.) An iron plate or pan used for cooking cakes.
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