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Definition of cooking
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cooking is as below...
Cooking
(p. pr & vb. n.) of Coo.
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Crisp
::
Crisp (a.) To make crisp or
brittle,
as in
cooking..
Dresser
::
Dresser
(v. t.) A
cupboard
or set of
shelves
to
receive
dishes
and
cooking
utensils.
Hall
::
Hall (n.) The chief room in a
castle
or manor
house,
and in early times the only
public
room,
serving
as the place of
gathering
for the
lord's
family
with the
retainers
and
servants,
also for
cooking
and
eating.
It was often
contrasted
with the
bower,
which was the
private
or
sleeping
apartment..
Cooking
::
Cooking
(p. pr & vb. n.) of Coo.
Truss
::
Truss (n.) To
skewer;
to make fast, as the wings of a fowl to the body in
cooking
it..
Nidor
::
Nidor (n.) Scent or savor of meat or food,
cooked
or
cooking..
Copper
::
Copper
(n.) the
boilers
in the
galley
for
cooking;
as, a
ship's
coppers..
Bake
::
Bake (v. t.) To
prepare,
as food, by
cooking
in a dry heat,
either
in an oven or under
coals,
or on
heated
stone or
metal;
as, to bake
bread,
meat,
apples..
Bread
::
Bread (v. t.) To cover with bread
crumbs,
preparatory
to
cooking;
as,
breaded
cutlets..
Gravy
::
Gravy (n.) The juice or other
liquid
matter
that drips from flesh in
cooking,
made into a
dressing
for the food when
served
up..
Flapjack
::
Flapjack
(n.) A fklat cake
turned
on the
griddle
while
cooking;
a
griddlecake
or
pacake.
Etna
::
Etna (n.) A kind of
small,
portable,
cooking
apparatus
for which heat is
furnished
by a
spirit
lamp..
Range
::
Range (v.) An
extended
cooking
apparatus
of cast iron, set in
brickwork,
and
affording
conveniences
for
various
ways of
cooking;
also, a kind of
cooking
stove..
Chine
::
Chine (n.) A piece of the
backbone
of an
animal,
with the
adjoining
parts,
cut for
cooking.
[See
Illust.
of
Beef.].
Cookbook
::
Cookbook
(n.) A book of
directions
and
receipts
for
cooking;
a
cookery
book.
Slush
::
Slush (n.) The
refuse
grease
and fat
collected
in
cooking,
especially
on
shipboard..
Stocked
::
Stock (n.) A
liquid
or jelly
containing
the
juices
and
soluble
parts of meat, and
certain
vegetables,
etc.,
extracted
by
cooking;
-- used in
making
soup,
gravy,
etc..
Do
::
Do (v. t. /
auxiliary)
To make ready for an
object,
purpose,
or use, as food by
cooking;
to cook
completely
or
sufficiently;
as, the meat is done on one side
only..
Saleratus
::
Saleratus
(n.)
Aerated
salt; a white
crystalline
substance
having
an
alkaline
taste and
reaction,
consisting
of
sodium
bicarbonate
(see under
Sodium.)
It is
largely
used in
cooking,
with sour milk
(lactic
acid) or cream of
tartar
as a
substitute
for
yeast.
It is also an
ingredient
of most
baking
powders,
and is used in the
preparation
of
effervescing
drinks..
Pumpkin
::
Pumpkin
(n.) A
well-known
trailing
plant
(Cucurbita
pepo) and its
fruit,
-- used for
cooking
and for
feeding
stock;
a
pompion..
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