Definition of almond

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Almond (n.) The fruit of the almond tree.

Lern More About Almond

Macrocystis :: Macrocystis (n.) An immensely long blackish seaweed of the Pacific (Macrocystis pyrifera), having numerous almond-shaped air vessels..
Mandelic :: Mandelic (a.) Pertaining to an acid first obtained from benzoic aldehyde (oil of better almonds), as a white crystalline substance; -- called also phenyl glycolic acid..
Amygdalin :: Amygdalin (n.) A glucoside extracted from bitter almonds as a white, crystalline substance..
Macaroon :: Macaroon (n.) A small cake, composed chiefly of the white of eggs, almonds, and sugar..
Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
Broadleaf :: Broadleaf (n.) A tree (Terminalia latifolia) of Jamaica, the wood of which is used for boards, scantling, shingles, etc; -- sometimes called the almond tree, from the shape of its fruit..
Chufa :: Chufa (n.) A sedgelike plant (Cyperus esculentus) producing edible tubers, native about the Mediterranean, now cultivated in many regions; the earth almond..
Synapticulae :: Synaptase (n.) A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin..
Marmottes Oil :: Marmottes oil () A fine oil obtained from the kernel of Prunus brigantiaca. It is used instead of olive or almond oil.
Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..
Almond :: Almond (n.) One of the tonsils.
Tonsil :: Tonsil (n.) One of the two glandular organs situated in the throat at the sides of the fauces. The tonsils are sometimes called the almonds, from their shape..
Orgeat :: Orgeat (n.) A sirup in which, formerly, a decoction of barley entered, but which is now prepared with an emulsion of almonds, -- used to flavor beverages or edibles..
Nitrobenzene :: Nitrobenzene (n.) A yellow aromatic liquid (C6H5.NO2), produced by the action of nitric acid on benzene, and called from its odor imitation oil of bitter almonds, or essence of mirbane. It is used in perfumery, and is manufactured in large quantities in the preparation of aniline. Fornerly called also nitrobenzol..
Almond Furnace :: Almond furnace () A kind of furnace used in refining, to separate the metal from cinders and other foreign matter..
Monocarpellary :: Monocarpellary (a.) Consisting of a single carpel, as the fruit of the pea, cherry, and almond..
Amarine :: Amarine (n.) A characteristic crystalline substance, obtained from oil of bitter almonds..
Benzoyl :: Benzoyl (n.) A compound radical, C6H5.CO; the base of benzoic acid, of the oil of bitter almonds, and of an extensive series of compounds..
Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..
Amygdaliferous :: Amygdaliferous (a.) Almond-bearing.
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