Definition of almond

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Almond (n.) The fruit of the almond tree.

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Nut :: Nut (n.) The fruit of certain trees and shrubs (as of the almond, walnut, hickory, beech, filbert, etc.), consisting of a hard and indehiscent shell inclosing a kernel..
Amygdalate :: Amygdalate (n.) An emulsion made of almonds; milk of almonds.
Dika :: Dika (n.) A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread..
Amygdaline :: Amygdaline (a.) Of, pertaining to, or resembling, almonds..
Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..
Benzoyl :: Benzoyl (n.) A compound radical, C6H5.CO; the base of benzoic acid, of the oil of bitter almonds, and of an extensive series of compounds..
Sweep :: Sweep (n.) The almond furnace.
Blanch :: Blanch (a.) To make white by removing the skin of, as by scalding; as, to blanch almonds..
Marmottes Oil :: Marmottes oil () A fine oil obtained from the kernel of Prunus brigantiaca. It is used instead of olive or almond oil.
Amandine :: Amandine (n.) The vegetable casein of almonds.
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Conglutin :: Conglutin (n.) A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc..
Cacao :: Cacao (n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared..
Amygdalic :: Amygdalic (a.) Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid..
Almond :: Almond (n.) The tree that bears the fruit; almond tree.
Almond Furnace :: Almond furnace () A kind of furnace used in refining, to separate the metal from cinders and other foreign matter..
Broadleaf :: Broadleaf (n.) A tree (Terminalia latifolia) of Jamaica, the wood of which is used for boards, scantling, shingles, etc; -- sometimes called the almond tree, from the shape of its fruit..
Amarine :: Amarine (n.) A characteristic crystalline substance, obtained from oil of bitter almonds..
Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..
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