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Definition of almond
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of almond is as below...
Almond
(n.) The fruit of the
almond
tree.
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Macrocystis
::
Macrocystis
(n.) An
immensely
long
blackish
seaweed
of the
Pacific
(Macrocystis
pyrifera),
having
numerous
almond-shaped
air
vessels..
Mandelic
::
Mandelic
(a.)
Pertaining
to an acid first
obtained
from
benzoic
aldehyde
(oil of
better
almonds),
as a white
crystalline
substance;
--
called
also
phenyl
glycolic
acid..
Amygdalin
::
Amygdalin
(n.) A
glucoside
extracted
from
bitter
almonds
as a
white,
crystalline
substance..
Macaroon
::
Macaroon
(n.) A small cake,
composed
chiefly
of the white of eggs,
almonds,
and
sugar..
Marchpane
::
Marchpane
(n.) A kind of sweet bread or
biscuit;
a cake of
pounded
almonds
and
sugar.
Broadleaf
::
Broadleaf
(n.) A tree
(Terminalia
latifolia)
of
Jamaica,
the wood of which is used for
boards,
scantling,
shingles,
etc; --
sometimes
called
the
almond
tree, from the shape of its
fruit..
Chufa
::
Chufa (n.) A
sedgelike
plant
(Cyperus
esculentus)
producing
edible
tubers,
native
about the
Mediterranean,
now
cultivated
in many
regions;
the earth
almond..
Synapticulae
::
Synaptase
(n.) A
ferment
resembling
diastase,
found in
bitter
almonds.
Cf.
Amygdalin,
and
Emulsin..
Marmottes Oil
::
Marmottes
oil () A fine oil
obtained
from the
kernel
of
Prunus
brigantiaca.
It is used
instead
of olive or
almond
oil.
Drupe
::
Drupe (n.) A fruit
consisting
of
pulpy,
coriaceous,
or
fibrous
exocarp,
without
valves,
containing
a nut or stone with a
kernel.
The
exocarp
is
succulent
in the plum,
cherry,
apricot,
peach,
etc.; dry and
subcoriaceous
in the
almond;
and
fibrous
in the
cocoanut..
Almond
::
Almond
(n.) One of the
tonsils.
Tonsil
::
Tonsil
(n.) One of the two
glandular
organs
situated
in the
throat
at the sides of the
fauces.
The
tonsils
are
sometimes
called
the
almonds,
from their
shape..
Orgeat
::
Orgeat
(n.) A sirup in
which,
formerly,
a
decoction
of
barley
entered,
but which is now
prepared
with an
emulsion
of
almonds,
-- used to
flavor
beverages
or
edibles..
Nitrobenzene
::
Nitrobenzene
(n.) A
yellow
aromatic
liquid
(C6H5.NO2),
produced
by the
action
of
nitric
acid on
benzene,
and
called
from its odor
imitation
oil of
bitter
almonds,
or
essence
of
mirbane.
It is used in
perfumery,
and is
manufactured
in large
quantities
in the
preparation
of
aniline.
Fornerly
called
also
nitrobenzol..
Almond Furnace
::
Almond
furnace
() A kind of
furnace
used in
refining,
to
separate
the metal from
cinders
and other
foreign
matter..
Monocarpellary
::
Monocarpellary
(a.)
Consisting
of a
single
carpel,
as the fruit of the pea,
cherry,
and
almond..
Amarine
::
Amarine
(n.) A
characteristic
crystalline
substance,
obtained
from oil of
bitter
almonds..
Benzoyl
::
Benzoyl
(n.) A
compound
radical,
C6H5.CO;
the base of
benzoic
acid, of the oil of
bitter
almonds,
and of an
extensive
series
of
compounds..
Amandine
::
Amandine
(n.) A kind of cold cream
prepared
from
almonds,
for
chapped
hands,
etc..
Amygdaliferous
::
Amygdaliferous
(a.)
Almond-bearing.
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