Definition of almond

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Almond (n.) The tree that bears the fruit; almond tree.

Lern More About Almond

Dika :: Dika (n.) A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread..
Milk :: Milk (n.) An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water..
Almond :: Almond (n.) Anything shaped like an almond.
Chufa :: Chufa (n.) A sedgelike plant (Cyperus esculentus) producing edible tubers, native about the Mediterranean, now cultivated in many regions; the earth almond..
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Amarine :: Amarine (n.) A characteristic crystalline substance, obtained from oil of bitter almonds..
Amygdalaceous :: Amygdalaceous (a.) Akin to, or derived from, the almond..
Almond :: Almond (n.) One of the tonsils.
Marmottes Oil :: Marmottes oil () A fine oil obtained from the kernel of Prunus brigantiaca. It is used instead of olive or almond oil.
Nitrobenzene :: Nitrobenzene (n.) A yellow aromatic liquid (C6H5.NO2), produced by the action of nitric acid on benzene, and called from its odor imitation oil of bitter almonds, or essence of mirbane. It is used in perfumery, and is manufactured in large quantities in the preparation of aniline. Fornerly called also nitrobenzol..
Conglutin :: Conglutin (n.) A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc..
Synapticulae :: Synaptase (n.) A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin..
Amygdaliferous :: Amygdaliferous (a.) Almond-bearing.
Amygdaloidal :: Amygdaloidal (a.) Almond-shaped.
Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..
Pistachio :: Pistachio (n.) The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily..
Benzoyl :: Benzoyl (n.) A compound radical, C6H5.CO; the base of benzoic acid, of the oil of bitter almonds, and of an extensive series of compounds..
Amygdalate :: Amygdalate (a.) Pertaining to, resembling, or made of, almonds..
Amygdalate :: Amygdalate (n.) An emulsion made of almonds; milk of almonds.
Almondine :: Almondine (n.) See Almandin.
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