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Definition of almond
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of almond is as below...
Almond
(n.) One of the
tonsils.
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Marchpane
::
Marchpane
(n.) A kind of sweet bread or
biscuit;
a cake of
pounded
almonds
and
sugar.
Synapticulae
::
Synaptase
(n.) A
ferment
resembling
diastase,
found in
bitter
almonds.
Cf.
Amygdalin,
and
Emulsin..
Macaroon
::
Macaroon
(n.) A small cake,
composed
chiefly
of the white of eggs,
almonds,
and
sugar..
Amarine
::
Amarine
(n.) A
characteristic
crystalline
substance,
obtained
from oil of
bitter
almonds..
Nut
::
Nut (n.) The fruit of
certain
trees and
shrubs
(as of the
almond,
walnut,
hickory,
beech,
filbert,
etc.),
consisting
of a hard and
indehiscent
shell
inclosing
a
kernel..
Macrocystis
::
Macrocystis
(n.) An
immensely
long
blackish
seaweed
of the
Pacific
(Macrocystis
pyrifera),
having
numerous
almond-shaped
air
vessels..
Amygdalic
::
Amygdalic
(a.) Of or
pertaining
to
almonds;
derived
from
amygdalin;
as,
amygdalic
acid..
Tonsil
::
Tonsil
(n.) One of the two
glandular
organs
situated
in the
throat
at the sides of the
fauces.
The
tonsils
are
sometimes
called
the
almonds,
from their
shape..
Noyau
::
Noyau (n.) A
cordial
of
brandy,
etc.,
flavored
with the
kernel
of the
bitter
almond,
or of the peach
stone,
etc..
Flowering
::
Flowering
(a.)
Having
conspicuous
flowers;
-- used as an
epithet
with many names of
plants;
as,
flowering
ash;
flowering
dogwood;
flowering
almond,
etc..
Almond
::
Almond
(n.)
Anything
shaped
like an
almond.
Amygdaliferous
::
Amygdaliferous
(a.)
Almond-bearing.
Orgeat
::
Orgeat
(n.) A sirup in
which,
formerly,
a
decoction
of
barley
entered,
but which is now
prepared
with an
emulsion
of
almonds,
-- used to
flavor
beverages
or
edibles..
Amygdalaceous
::
Amygdalaceous
(a.) Akin to, or
derived
from, the
almond..
Pistachio
::
Pistachio
(n.) The nut of the
Pistacia
vera, a tree of the order
Anacardiaceae,
containing
a
kernel
of a pale
greenish
color,
which has a
pleasant
taste,
resembling
that of the
almond,
and
yields
an oil of
agreeable
taste and odor; --
called
also
pistachio
nut. It is
wholesome
and
nutritive.
The tree grows in
Arabia,
Persia,
Syria,
and
Sicily..
Almondine
::
Almondine
(n.) See
Almandin.
Emulsin
::
Emulsin
(n.) The white milky pulp or
extract
of
bitter
almonds.
Conglutin
::
Conglutin
(n.) A
variety
of
vegetable
casein,
resembling
legumin,
and found in
almonds,
rye,
wheat,
etc..
Blanch
::
Blanch
(a.) To make white by
removing
the skin of, as by
scalding;
as, to
blanch
almonds..
Dika
::
Dika (n.) A kind of food, made from the
almondlike
seeds of the
Irvingia
Barteri,
much used by
natives
of the west coast of
Africa;
--
called
also dika
bread..
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