Definition of almond

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Almond (n.) One of the tonsils.

Lern More About Almond

Chufa :: Chufa (n.) A sedgelike plant (Cyperus esculentus) producing edible tubers, native about the Mediterranean, now cultivated in many regions; the earth almond..
Tonsil :: Tonsil (n.) One of the two glandular organs situated in the throat at the sides of the fauces. The tonsils are sometimes called the almonds, from their shape..
Amarine :: Amarine (n.) A characteristic crystalline substance, obtained from oil of bitter almonds..
Amygdalate :: Amygdalate (n.) An emulsion made of almonds; milk of almonds.
Amandine :: Amandine (n.) The vegetable casein of almonds.
Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..
Amygdalate :: Amygdalate (a.) Pertaining to, resembling, or made of, almonds..
Macrocystis :: Macrocystis (n.) An immensely long blackish seaweed of the Pacific (Macrocystis pyrifera), having numerous almond-shaped air vessels..
Orgeat :: Orgeat (n.) A sirup in which, formerly, a decoction of barley entered, but which is now prepared with an emulsion of almonds, -- used to flavor beverages or edibles..
Amygdaloidal :: Amygdaloidal (a.) Almond-shaped.
Almond :: Almond (n.) The tree that bears the fruit; almond tree.
Nitrobenzene :: Nitrobenzene (n.) A yellow aromatic liquid (C6H5.NO2), produced by the action of nitric acid on benzene, and called from its odor imitation oil of bitter almonds, or essence of mirbane. It is used in perfumery, and is manufactured in large quantities in the preparation of aniline. Fornerly called also nitrobenzol..
Cacao :: Cacao (n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared..
Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..
Milk :: Milk (n.) An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water..
Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..
Amygdaline :: Amygdaline (a.) Of, pertaining to, or resembling, almonds..
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Peach :: Peach (n.) A well-known high-flavored juicy fruit, containing one or two seeds in a hard almond-like endocarp or stone; also, the tree which bears it (Prunus, / Amygdalus Persica). In the wild stock the fruit is hard and inedible..
Emulsin :: Emulsin (n.) The white milky pulp or extract of bitter almonds.
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