Definition of almond

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Almond (n.) One of the tonsils.

Lern More About Almond

Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
Synapticulae :: Synaptase (n.) A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin..
Macaroon :: Macaroon (n.) A small cake, composed chiefly of the white of eggs, almonds, and sugar..
Amarine :: Amarine (n.) A characteristic crystalline substance, obtained from oil of bitter almonds..
Nut :: Nut (n.) The fruit of certain trees and shrubs (as of the almond, walnut, hickory, beech, filbert, etc.), consisting of a hard and indehiscent shell inclosing a kernel..
Macrocystis :: Macrocystis (n.) An immensely long blackish seaweed of the Pacific (Macrocystis pyrifera), having numerous almond-shaped air vessels..
Amygdalic :: Amygdalic (a.) Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid..
Tonsil :: Tonsil (n.) One of the two glandular organs situated in the throat at the sides of the fauces. The tonsils are sometimes called the almonds, from their shape..
Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..
Flowering :: Flowering (a.) Having conspicuous flowers; -- used as an epithet with many names of plants; as, flowering ash; flowering dogwood; flowering almond, etc..
Almond :: Almond (n.) Anything shaped like an almond.
Amygdaliferous :: Amygdaliferous (a.) Almond-bearing.
Orgeat :: Orgeat (n.) A sirup in which, formerly, a decoction of barley entered, but which is now prepared with an emulsion of almonds, -- used to flavor beverages or edibles..
Amygdalaceous :: Amygdalaceous (a.) Akin to, or derived from, the almond..
Pistachio :: Pistachio (n.) The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily..
Almondine :: Almondine (n.) See Almandin.
Emulsin :: Emulsin (n.) The white milky pulp or extract of bitter almonds.
Conglutin :: Conglutin (n.) A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc..
Blanch :: Blanch (a.) To make white by removing the skin of, as by scalding; as, to blanch almonds..
Dika :: Dika (n.) A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread..
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