Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of effervesce is as below...

Ineffervescence :: Ineffervescence (n.) Want of effervescence.

Effervescent :: Effervescent (a.) Gently boiling or bubbling, by means of the disengagement of gas.

Effervescive :: Effervescive (a.) Tending to produce effervescence.

Boil :: Boil (v.) To be agitated like boiling water, by any other cause than heat; to bubble; to effervesce; as, the boiling waves..

#NAME? :: -escent () A suffix signifying beginning, beginning to be; as, adolescent, effervescent, etc..

Emboil :: Emboil (v. i.) To boil with anger; to effervesce.

Ebulliency :: Ebulliency (n.) A boiling up or over; effervescence.

Effervescence :: Effervescence (n.) Alt. of Effervescenc.

Effervescency :: Effervescency (n.) A kind of natural ebullition; that commotion of a fluid which takes place when some part of the mass flies off in a gaseous form, producing innumerable small bubbles; as, the effervescence of a carbonate with citric acid..

Ineffervescible :: Ineffervescible (a.) Not capable or susceptible of effervescence.

Exestuation :: Exestuation (n.) A boiling up; effervescence.

Ebullition :: Ebullition (n.) Effervescence occasioned by fermentation or by any other process which causes the liberation of a gas or an aeriform fluid, as in the mixture of an acid with a carbonated alkali..

Sparkle :: Sparkle (n.) To emit little bubbles, as certain kinds of liquors; to effervesce; as, sparkling wine..

Effervesce :: Effervesce (v. i.) To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form..

Ineffervescent :: Ineffervescent (a.) Not effervescing, or not susceptible of effervescence; quiescent..

Effervesce :: Effervesce (v. i.) To exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment..

Exestuate :: Exestuate (v. i.) To be agitated; to boil up; to effervesce.

Fermentation :: Fermentation (n.) The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it..

Spumed :: Spume (n.) Frothy matter raised on liquids by boiling, effervescence, or agitation; froth; foam; scum..

Vichy Water :: Vichy water () A mineral water found at Vichy, France. It is essentially an effervescent solution of sodium, calcium, and magnetism carbonates, with sodium and potassium chlorides; also, by extension, any artificial or natural water resembling in composition the Vichy water proper. Called also, colloquially, Vichy..

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