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Definition of fermentation
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fermentation is as below...
Fermentation
(n.) The
process
of
undergoing
an
effervescent
change,
as by the
action
of
yeast;
in a wider sense
(Physiol.
Chem.),
the
transformation
of an
organic
substance
into new
compounds
by the
action
of a
ferment,
either
formed
or
unorganized.
It
differs
in kind
according
to the
nature
of the
ferment
which
causes
it..
Lern More About Fermentation
☛ Wiki Definition of Fermentation
☛ Wiki Article of Fermentation
☛ Google Meaning of Fermentation
☛ Google Search for Fermentation
Erythrozyme
::
Erythrozyme
(n.) A
ferment
extracted
from
madder
root,
possessing
the power of
inducing
alcoholic
fermentation
in
solutions
of
sugar..
Ferment
::
Ferment
(n.) That which
causes
fermentation,
as
yeast,
barm, or
fermenting
beer..
Round
::
Round (n.) A
brewer's
vessel
in which the
fermentation
is
concluded,
the yeast
escaping
through
the
bunghole..
Acescency
::
Acescency
(n.) The
quality
of being
acescent;
the
process
of
acetous
fermentation;
a
moderate
degree
of
sourness.
Ferment
::
Ferment
(n.) A
gentle
internal
motion
of the
constituent
parts of a
fluid;
fermentation.
Leaven
::
Leaven
(n.) Any
substance
that
produces,
or is
designed
to
produce,
fermentation,
as in dough or
liquids;
esp., a
portion
of
fermenting
dough,
which,
mixed with a
larger
quantity
of
dough,
produces
a
general
change
in the mass, and
renders
it
light;
yeast;
barm..
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Fermentative
::
Fermentative
(a.)
Causing,
or
having
power to
cause,
fermentation;
produced
by
fermentation;
fermenting;
as, a
fermentative
process..
Spurge
::
Spurge
(v. t.) To emit foam; to
froth;
-- said of the
emission
of yeast from beer in
course
of
fermentation.
Stum
::
Stum (n.)
Unfermented
grape juice or wine, often used to raise
fermentation
in dead or vapid
wines;
must..
Ferment
::
Ferment
(n.) To cause
ferment
of
fermentation
in; to set in
motion;
to
excite
internal
emotion
in; to heat.
Hyaline
::
Hyaline
(n.) The main
constituent
of the walls of
hydatid
cysts;
a
nitrogenous
body,
which,
by
decomposition,
yields
a
dextrogyrate
sugar,
susceptible
of
alcoholic
fermentation..
Acetous
::
Acetous
(a.)
Causing,
or
connected
with,
acetification;
as,
acetous
fermentation..
Saccharomyces
::
Saccharomyces
(n.) A genus of
budding
fungi,
the
various
species
of which have the
power,
to a
greater
or less
extent,
or
splitting
up sugar into
alcohol
and
carbonic
acid. They are the
active
agents
in
producing
fermentation
of wine, beer, etc.
Saccharomyces
cerevisiae
is the yeast of
sedimentary
beer. Also
called
Torula..
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Zymic
::
Zymic (a.)
Pertaining
to, or
produced
by,
fermentation;
--
formerly,
by
confusion,
used to
designate
lactic
acid..
Keeve
::
Keeve (v. t.) To set in a
keeve,
or tub, for
fermentation..
Foam
::
Foam (n.) The white
substance,
consisting
of an
aggregation
of
bubbles,
which is
formed
on the
surface
of
liquids,
or in the mouth of an
animal,
by
violent
agitation
or
fermentation;
froth;
spume;
scum; as, the foam of the sea..
Rise
::
Rise (v.) To swell or puff up in the
process
of
fermentation;
to
become
light,
as
dough,
and the
like..
Fret
::
Fret (n.) The
agitation
of the
surface
of a fluid by
fermentation
or other
cause;
a
rippling
on the
surface
of
water.
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