Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of esculent is as below...

Salagane :: Salagane (n.) The esculent swallow. See under Esculent.

Potato :: Potato (n.) A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as New Mexico..

Chufa :: Chufa (n.) A sedgelike plant (Cyperus esculentus) producing edible tubers, native about the Mediterranean, now cultivated in many regions; the earth almond..

Comestible :: Comestible (a.) Suitable to be eaten; eatable; esculent.

Yam :: Yam (n.) A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated..

Linchi :: Linchi (n.) An esculent swallow.

Camass :: Camass (n.) A blue-flowered liliaceous plant (Camassia esculenta) of northwestern America, the bulbs of which are collected for food by the Indians..

Earthnut :: Earthnut (n.) The esculent tubers of the umbelliferous plants Bunium flexuosum and Carum Bulbocastanum.

Carrot :: Carrot (n.) The esculent root of cultivated varieties of the plant, usually spindle-shaped, and of a reddish yellow color..

Cabbage :: Cabbage (n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages..

Tomato :: Tomato (n.) The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked..

Breadroot :: Breadroot (n.) The root of a leguminous plant (Psoralea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food..

Taro :: Taro (n.) A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy rootstocks, which are cooked and used for food in tropical countries..

Root :: Root (n.) An edible or esculent root, especially of such plants as produce a single root, as the beet, carrot, etc.; as, the root crop..

Rampion :: Rampion (n.) A plant (Campanula Rapunculus) of the Bellflower family, with a tuberous esculent root; -- also called ramps..

Oleraceous :: Oleraceous (a.) Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent.

Buckwheat :: Buckwheat (n.) A plant (Fagopyrum esculentum) of the Polygonum family, the seed of which is used for food..

Eatable :: Eatable (a.) Capable of being eaten; fit to be eaten; proper for food; esculent; edible.

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Esculent :: Esculent (n.) Anything that is fit for eating; that which may be safely eaten by man.

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