Definition of esculent

Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of esculent is as below...

Esculent (n.) Anything that is fit for eating; that which may be safely eaten by man.

Lern More About Esculent

Rampion :: Rampion (n.) A plant (Campanula Rapunculus) of the Bellflower family, with a tuberous esculent root; -- also called ramps..
Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..
Comestible :: Comestible (a.) Suitable to be eaten; eatable; esculent.
Yam :: Yam (n.) A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated..
Chufa :: Chufa (n.) A sedgelike plant (Cyperus esculentus) producing edible tubers, native about the Mediterranean, now cultivated in many regions; the earth almond..
Root :: Root (n.) An edible or esculent root, especially of such plants as produce a single root, as the beet, carrot, etc.; as, the root crop..
Earthnut :: Earthnut (n.) The esculent tubers of the umbelliferous plants Bunium flexuosum and Carum Bulbocastanum.
Oleraceous :: Oleraceous (a.) Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent.
Esculent :: Esculent (n.) Anything that is fit for eating; that which may be safely eaten by man.
Esculent :: Esculent (a.) Suitable to be used by man for food; eatable; edible; as, esculent plants; esculent fish..
Linchi :: Linchi (n.) An esculent swallow.
Taro :: Taro (n.) A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy rootstocks, which are cooked and used for food in tropical countries..
Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..
Camass :: Camass (n.) A blue-flowered liliaceous plant (Camassia esculenta) of northwestern America, the bulbs of which are collected for food by the Indians..
Cabbage :: Cabbage (n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages..
Eatable :: Eatable (a.) Capable of being eaten; fit to be eaten; proper for food; esculent; edible.
Potato :: Potato (n.) A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as New Mexico..
Badderlocks :: Badderlocks (n.) A large black seaweed (Alaria esculenta) sometimes eaten in Europe; -- also called murlins, honeyware, and henware..
Buckwheat :: Buckwheat (n.) A plant (Fagopyrum esculentum) of the Polygonum family, the seed of which is used for food..
Salagane :: Salagane (n.) The esculent swallow. See under Esculent.
Random Fonts
Most Popular

close
Privacy Policy   GDPR Policy   Terms & Conditions   Contact Us